Introduction to hospitality:
Introduction to Hospitality, eBook, Global Edition
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Harlow, England
Pearson
[2021]
|
| Ausgabe: | Eighth edition, global edition |
| Schlagwörter: | |
| Links: | https://ebookcentral.proquest.com/lib/th-deggendorf/detail.action?docID=6371062 |
| Zusammenfassung: | Introduction to Hospitality, eBook, Global Edition |
| Umfang: | 1 Online-Ressource (431 Seiten) |
| ISBN: | 9781292330297 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047478321 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 210921s2021 xx o|||| 00||| eng d | ||
| 020 | |a 9781292330297 |9 978-1-292-33029-7 | ||
| 035 | |a (OCoLC)1269396245 | ||
| 035 | |a (DE-599)BVBBV047478321 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1050 | ||
| 084 | |a QQ 946 |0 (DE-625)142011: |2 rvk | ||
| 100 | 1 | |a Walker, John R. |d 1944- |e Verfasser |0 (DE-588)172440734 |4 aut | |
| 245 | 1 | 0 | |a Introduction to hospitality |c John R. Walker |
| 250 | |a Eighth edition, global edition | ||
| 264 | 1 | |a Harlow, England |b Pearson |c [2021] | |
| 300 | |a 1 Online-Ressource (431 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Cover -- Title Page -- Copyright -- Brief Contents -- Contents -- To the Student -- Preface -- Acknowledgments -- Global Edition Acknowledgments -- About the Author -- Part I: Introducing Hospitality and Lodging -- Chapter 1: Introducing Hospitality -- Prelude -- Hospitality through the Ages -- Ancient Times -- Greece and Rome -- Medieval Times -- Coffeehouses -- The New World -- The French Revolution -- The Nineteenth Century -- The Twentieth Century -- The Twenty-First Century -- The Modern Hospitality Industry -- Welcome to You, the Future Hospitality Industry Leaders! | |
| 505 | 8 | |a The Interrelated Nature of Hospitality and Tourism -- Characteristics of the Hospitality Industry -- Hospitality Industry Philosophy -- Success in Service -- The Focus on Service -- Determining Your Career Path -- Career Paths -- Career Goals -- Is the Hospitality Industry for You? -- Self-Assessment and Personal Philosophy -- Now Is the Time to Get Involved -- Professional Organizations -- Current Issues in Hospitality and Tourism -- Career Information -- Case Study -- Key Words and Concepts -- Chapter 1 Review Questions -- Apply Your Knowledge -- Suggested Activities -- Endnotes | |
| 505 | 8 | |a Chapter 2: The Hotel Business -- Hotel Development and Ownership -- Franchising -- Is There a Franchise in Your Future? -- Referral Associations -- Management Contracts -- Real Estate Investment Trust -- Hotel Development -- Rating and Classification of Hotels -- The Lodging Industry -- Hotel Affiliations -- Hotel Classification by Rating System: AAA and Forbes -- City Center and Suburban Hotels -- Resort Hotels -- Airport Hotels -- Freeway and Interstate Hotels and Motels -- Casino Hotels -- Conference and Convention Hotels -- Full-Service Hotels -- Economy/Budget Hotels | |
| 505 | 8 | |a Extended-Stay Hotels and All-Suites Extended-Stay Hotels -- Condotels, Timeshare, and Mixed-Use Hotels -- Bed and Breakfast Inns -- Timeshare, Vacation Ownership, and Fractional Ownership -- Travel the World through Exchange Vacations -- Best, Biggest, and Most Unusual Hotels and Chains -- The Best Hotel Chains -- The Most Unusual Hotels -- Career Information -- Current Issues in Hotel Development and Management -- Case Study -- Key Words and Concepts -- Chapter 2 Review Questions -- Apply Your Knowledge -- Suggested Activities -- Endnotes -- Chapter 3: Rooms Division -- Management Structure | |
| 505 | 8 | |a The Hotel General Manager -- The Executive Committee -- Rooms Division -- Rooms Division Director -- Front Office -- Reservations -- Guest Reservation Systems -- Billing Guests -- Night Auditor -- Communications CBX or PBX -- Guest Services /Uniformed Services -- Concierge -- Housekeeping -- Laundry -- Spas -- Guest Comfort and Convenience -- Security/Loss Prevention -- Hotel Information Technology -- Current Issues in Hotel and Rooms Division Operations -- Career Information -- Revenue Management -- Yield Management -- RevPAR -- The Value of the STR STAR Program -- Energy Management Systems | |
| 520 | |a Introduction to Hospitality, eBook, Global Edition | ||
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gastgewerbe |0 (DE-588)4259231-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gastgewerbe |0 (DE-588)4259231-8 |D s |
| 689 | 0 | 1 | |a Hotelgewerbe |0 (DE-588)4072636-8 |D s |
| 689 | 0 | 2 | |a Management |0 (DE-588)4037278-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-292-33023-5 |
| 912 | |a ZDB-30-PQE | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032879864 | |
| 966 | e | |u https://ebookcentral.proquest.com/lib/th-deggendorf/detail.action?docID=6371062 |l DE-1050 |p ZDB-30-PQE |q FHD01_PQE_Kauf |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1820981431883530240 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Walker, John R. 1944- |
| author_GND | (DE-588)172440734 |
| author_facet | Walker, John R. 1944- |
| author_role | aut |
| author_sort | Walker, John R. 1944- |
| author_variant | j r w jr jrw |
| building | Verbundindex |
| bvnumber | BV047478321 |
| classification_rvk | QQ 946 |
| collection | ZDB-30-PQE |
| contents | Cover -- Title Page -- Copyright -- Brief Contents -- Contents -- To the Student -- Preface -- Acknowledgments -- Global Edition Acknowledgments -- About the Author -- Part I: Introducing Hospitality and Lodging -- Chapter 1: Introducing Hospitality -- Prelude -- Hospitality through the Ages -- Ancient Times -- Greece and Rome -- Medieval Times -- Coffeehouses -- The New World -- The French Revolution -- The Nineteenth Century -- The Twentieth Century -- The Twenty-First Century -- The Modern Hospitality Industry -- Welcome to You, the Future Hospitality Industry Leaders! The Interrelated Nature of Hospitality and Tourism -- Characteristics of the Hospitality Industry -- Hospitality Industry Philosophy -- Success in Service -- The Focus on Service -- Determining Your Career Path -- Career Paths -- Career Goals -- Is the Hospitality Industry for You? -- Self-Assessment and Personal Philosophy -- Now Is the Time to Get Involved -- Professional Organizations -- Current Issues in Hospitality and Tourism -- Career Information -- Case Study -- Key Words and Concepts -- Chapter 1 Review Questions -- Apply Your Knowledge -- Suggested Activities -- Endnotes Chapter 2: The Hotel Business -- Hotel Development and Ownership -- Franchising -- Is There a Franchise in Your Future? -- Referral Associations -- Management Contracts -- Real Estate Investment Trust -- Hotel Development -- Rating and Classification of Hotels -- The Lodging Industry -- Hotel Affiliations -- Hotel Classification by Rating System: AAA and Forbes -- City Center and Suburban Hotels -- Resort Hotels -- Airport Hotels -- Freeway and Interstate Hotels and Motels -- Casino Hotels -- Conference and Convention Hotels -- Full-Service Hotels -- Economy/Budget Hotels Extended-Stay Hotels and All-Suites Extended-Stay Hotels -- Condotels, Timeshare, and Mixed-Use Hotels -- Bed and Breakfast Inns -- Timeshare, Vacation Ownership, and Fractional Ownership -- Travel the World through Exchange Vacations -- Best, Biggest, and Most Unusual Hotels and Chains -- The Best Hotel Chains -- The Most Unusual Hotels -- Career Information -- Current Issues in Hotel Development and Management -- Case Study -- Key Words and Concepts -- Chapter 2 Review Questions -- Apply Your Knowledge -- Suggested Activities -- Endnotes -- Chapter 3: Rooms Division -- Management Structure The Hotel General Manager -- The Executive Committee -- Rooms Division -- Rooms Division Director -- Front Office -- Reservations -- Guest Reservation Systems -- Billing Guests -- Night Auditor -- Communications CBX or PBX -- Guest Services /Uniformed Services -- Concierge -- Housekeeping -- Laundry -- Spas -- Guest Comfort and Convenience -- Security/Loss Prevention -- Hotel Information Technology -- Current Issues in Hotel and Rooms Division Operations -- Career Information -- Revenue Management -- Yield Management -- RevPAR -- The Value of the STR STAR Program -- Energy Management Systems |
| ctrlnum | (OCoLC)1269396245 (DE-599)BVBBV047478321 |
| discipline | Wirtschaftswissenschaften |
| edition | Eighth edition, global edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV047478321</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">210921s2021 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781292330297</subfield><subfield code="9">978-1-292-33029-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1269396245</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047478321</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1050</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 946</subfield><subfield code="0">(DE-625)142011:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Walker, John R.</subfield><subfield code="d">1944-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)172440734</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Introduction to hospitality</subfield><subfield code="c">John R. Walker</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Eighth edition, global edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Harlow, England</subfield><subfield code="b">Pearson</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (431 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Cover -- Title Page -- Copyright -- Brief Contents -- Contents -- To the Student -- Preface -- Acknowledgments -- Global Edition Acknowledgments -- About the Author -- Part I: Introducing Hospitality and Lodging -- Chapter 1: Introducing Hospitality -- Prelude -- Hospitality through the Ages -- Ancient Times -- Greece and Rome -- Medieval Times -- Coffeehouses -- The New World -- The French Revolution -- The Nineteenth Century -- The Twentieth Century -- The Twenty-First Century -- The Modern Hospitality Industry -- Welcome to You, the Future Hospitality Industry Leaders!</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">The Interrelated Nature of Hospitality and Tourism -- Characteristics of the Hospitality Industry -- Hospitality Industry Philosophy -- Success in Service -- The Focus on Service -- Determining Your Career Path -- Career Paths -- Career Goals -- Is the Hospitality Industry for You? -- Self-Assessment and Personal Philosophy -- Now Is the Time to Get Involved -- Professional Organizations -- Current Issues in Hospitality and Tourism -- Career Information -- Case Study -- Key Words and Concepts -- Chapter 1 Review Questions -- Apply Your Knowledge -- Suggested Activities -- Endnotes</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Chapter 2: The Hotel Business -- Hotel Development and Ownership -- Franchising -- Is There a Franchise in Your Future? -- Referral Associations -- Management Contracts -- Real Estate Investment Trust -- Hotel Development -- Rating and Classification of Hotels -- The Lodging Industry -- Hotel Affiliations -- Hotel Classification by Rating System: AAA and Forbes -- City Center and Suburban Hotels -- Resort Hotels -- Airport Hotels -- Freeway and Interstate Hotels and Motels -- Casino Hotels -- Conference and Convention Hotels -- Full-Service Hotels -- Economy/Budget Hotels</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Extended-Stay Hotels and All-Suites Extended-Stay Hotels -- Condotels, Timeshare, and Mixed-Use Hotels -- Bed and Breakfast Inns -- Timeshare, Vacation Ownership, and Fractional Ownership -- Travel the World through Exchange Vacations -- Best, Biggest, and Most Unusual Hotels and Chains -- The Best Hotel Chains -- The Most Unusual Hotels -- Career Information -- Current Issues in Hotel Development and Management -- Case Study -- Key Words and Concepts -- Chapter 2 Review Questions -- Apply Your Knowledge -- Suggested Activities -- Endnotes -- Chapter 3: Rooms Division -- Management Structure</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">The Hotel General Manager -- The Executive Committee -- Rooms Division -- Rooms Division Director -- Front Office -- Reservations -- Guest Reservation Systems -- Billing Guests -- Night Auditor -- Communications CBX or PBX -- Guest Services /Uniformed Services -- Concierge -- Housekeeping -- Laundry -- Spas -- Guest Comfort and Convenience -- Security/Loss Prevention -- Hotel Information Technology -- Current Issues in Hotel and Rooms Division Operations -- Career Information -- Revenue Management -- Yield Management -- RevPAR -- The Value of the STR STAR Program -- Energy Management Systems</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Introduction to Hospitality, eBook, Global Edition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Management</subfield><subfield code="0">(DE-588)4037278-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hotelgewerbe</subfield><subfield code="0">(DE-588)4072636-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Hotelgewerbe</subfield><subfield code="0">(DE-588)4072636-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Management</subfield><subfield code="0">(DE-588)4037278-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-292-33023-5</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032879864</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/th-deggendorf/detail.action?docID=6371062</subfield><subfield code="l">DE-1050</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">FHD01_PQE_Kauf</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047478321 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-11T19:20:22Z |
| institution | BVB |
| isbn | 9781292330297 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032879864 |
| oclc_num | 1269396245 |
| open_access_boolean | |
| owner | DE-1050 |
| owner_facet | DE-1050 |
| physical | 1 Online-Ressource (431 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE FHD01_PQE_Kauf |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Pearson |
| record_format | marc |
| spelling | Walker, John R. 1944- Verfasser (DE-588)172440734 aut Introduction to hospitality John R. Walker Eighth edition, global edition Harlow, England Pearson [2021] 1 Online-Ressource (431 Seiten) txt rdacontent c rdamedia cr rdacarrier Cover -- Title Page -- Copyright -- Brief Contents -- Contents -- To the Student -- Preface -- Acknowledgments -- Global Edition Acknowledgments -- About the Author -- Part I: Introducing Hospitality and Lodging -- Chapter 1: Introducing Hospitality -- Prelude -- Hospitality through the Ages -- Ancient Times -- Greece and Rome -- Medieval Times -- Coffeehouses -- The New World -- The French Revolution -- The Nineteenth Century -- The Twentieth Century -- The Twenty-First Century -- The Modern Hospitality Industry -- Welcome to You, the Future Hospitality Industry Leaders! The Interrelated Nature of Hospitality and Tourism -- Characteristics of the Hospitality Industry -- Hospitality Industry Philosophy -- Success in Service -- The Focus on Service -- Determining Your Career Path -- Career Paths -- Career Goals -- Is the Hospitality Industry for You? -- Self-Assessment and Personal Philosophy -- Now Is the Time to Get Involved -- Professional Organizations -- Current Issues in Hospitality and Tourism -- Career Information -- Case Study -- Key Words and Concepts -- Chapter 1 Review Questions -- Apply Your Knowledge -- Suggested Activities -- Endnotes Chapter 2: The Hotel Business -- Hotel Development and Ownership -- Franchising -- Is There a Franchise in Your Future? -- Referral Associations -- Management Contracts -- Real Estate Investment Trust -- Hotel Development -- Rating and Classification of Hotels -- The Lodging Industry -- Hotel Affiliations -- Hotel Classification by Rating System: AAA and Forbes -- City Center and Suburban Hotels -- Resort Hotels -- Airport Hotels -- Freeway and Interstate Hotels and Motels -- Casino Hotels -- Conference and Convention Hotels -- Full-Service Hotels -- Economy/Budget Hotels Extended-Stay Hotels and All-Suites Extended-Stay Hotels -- Condotels, Timeshare, and Mixed-Use Hotels -- Bed and Breakfast Inns -- Timeshare, Vacation Ownership, and Fractional Ownership -- Travel the World through Exchange Vacations -- Best, Biggest, and Most Unusual Hotels and Chains -- The Best Hotel Chains -- The Most Unusual Hotels -- Career Information -- Current Issues in Hotel Development and Management -- Case Study -- Key Words and Concepts -- Chapter 2 Review Questions -- Apply Your Knowledge -- Suggested Activities -- Endnotes -- Chapter 3: Rooms Division -- Management Structure The Hotel General Manager -- The Executive Committee -- Rooms Division -- Rooms Division Director -- Front Office -- Reservations -- Guest Reservation Systems -- Billing Guests -- Night Auditor -- Communications CBX or PBX -- Guest Services /Uniformed Services -- Concierge -- Housekeeping -- Laundry -- Spas -- Guest Comfort and Convenience -- Security/Loss Prevention -- Hotel Information Technology -- Current Issues in Hotel and Rooms Division Operations -- Career Information -- Revenue Management -- Yield Management -- RevPAR -- The Value of the STR STAR Program -- Energy Management Systems Introduction to Hospitality, eBook, Global Edition Management (DE-588)4037278-9 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 s Hotelgewerbe (DE-588)4072636-8 s Management (DE-588)4037278-9 s DE-604 Erscheint auch als Druck-Ausgabe 978-1-292-33023-5 |
| spellingShingle | Walker, John R. 1944- Introduction to hospitality Cover -- Title Page -- Copyright -- Brief Contents -- Contents -- To the Student -- Preface -- Acknowledgments -- Global Edition Acknowledgments -- About the Author -- Part I: Introducing Hospitality and Lodging -- Chapter 1: Introducing Hospitality -- Prelude -- Hospitality through the Ages -- Ancient Times -- Greece and Rome -- Medieval Times -- Coffeehouses -- The New World -- The French Revolution -- The Nineteenth Century -- The Twentieth Century -- The Twenty-First Century -- The Modern Hospitality Industry -- Welcome to You, the Future Hospitality Industry Leaders! The Interrelated Nature of Hospitality and Tourism -- Characteristics of the Hospitality Industry -- Hospitality Industry Philosophy -- Success in Service -- The Focus on Service -- Determining Your Career Path -- Career Paths -- Career Goals -- Is the Hospitality Industry for You? -- Self-Assessment and Personal Philosophy -- Now Is the Time to Get Involved -- Professional Organizations -- Current Issues in Hospitality and Tourism -- Career Information -- Case Study -- Key Words and Concepts -- Chapter 1 Review Questions -- Apply Your Knowledge -- Suggested Activities -- Endnotes Chapter 2: The Hotel Business -- Hotel Development and Ownership -- Franchising -- Is There a Franchise in Your Future? -- Referral Associations -- Management Contracts -- Real Estate Investment Trust -- Hotel Development -- Rating and Classification of Hotels -- The Lodging Industry -- Hotel Affiliations -- Hotel Classification by Rating System: AAA and Forbes -- City Center and Suburban Hotels -- Resort Hotels -- Airport Hotels -- Freeway and Interstate Hotels and Motels -- Casino Hotels -- Conference and Convention Hotels -- Full-Service Hotels -- Economy/Budget Hotels Extended-Stay Hotels and All-Suites Extended-Stay Hotels -- Condotels, Timeshare, and Mixed-Use Hotels -- Bed and Breakfast Inns -- Timeshare, Vacation Ownership, and Fractional Ownership -- Travel the World through Exchange Vacations -- Best, Biggest, and Most Unusual Hotels and Chains -- The Best Hotel Chains -- The Most Unusual Hotels -- Career Information -- Current Issues in Hotel Development and Management -- Case Study -- Key Words and Concepts -- Chapter 2 Review Questions -- Apply Your Knowledge -- Suggested Activities -- Endnotes -- Chapter 3: Rooms Division -- Management Structure The Hotel General Manager -- The Executive Committee -- Rooms Division -- Rooms Division Director -- Front Office -- Reservations -- Guest Reservation Systems -- Billing Guests -- Night Auditor -- Communications CBX or PBX -- Guest Services /Uniformed Services -- Concierge -- Housekeeping -- Laundry -- Spas -- Guest Comfort and Convenience -- Security/Loss Prevention -- Hotel Information Technology -- Current Issues in Hotel and Rooms Division Operations -- Career Information -- Revenue Management -- Yield Management -- RevPAR -- The Value of the STR STAR Program -- Energy Management Systems Management (DE-588)4037278-9 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gastgewerbe (DE-588)4259231-8 gnd |
| subject_GND | (DE-588)4037278-9 (DE-588)4072636-8 (DE-588)4259231-8 |
| title | Introduction to hospitality |
| title_auth | Introduction to hospitality |
| title_exact_search | Introduction to hospitality |
| title_full | Introduction to hospitality John R. Walker |
| title_fullStr | Introduction to hospitality John R. Walker |
| title_full_unstemmed | Introduction to hospitality John R. Walker |
| title_short | Introduction to hospitality |
| title_sort | introduction to hospitality |
| topic | Management (DE-588)4037278-9 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gastgewerbe (DE-588)4259231-8 gnd |
| topic_facet | Management Hotelgewerbe Gastgewerbe |
| work_keys_str_mv | AT walkerjohnr introductiontohospitality |