Heritage and food history: a critical assessment
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch Paper |
| Sprache: | Englisch |
| Veröffentlicht: |
2020
|
| Links: | https://directory.doabooks.org/handle/20.500.12854/30400 https://doi.org/10.4324/9780429279751-2 |
| ISBN: | 978-0-367-23415-7 |
| DOI: | 10.4324/9780429279751-2 |
Internformat
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| 245 | 1 | 0 | |a Heritage and food history |b a critical assessment |c Laura Di Fiore |
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Datensatz im Suchindex
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| spelling | Di Fiore, Laura Verfasser (DE-588)1114739626 aut Heritage and food history a critical assessment Laura Di Fiore 2 Heritage and food history Chapter 2 Heritage and food history 2020 txt rdacontent c rdamedia cr rdacarrier pages:35-50 Food heritage and nationalism in Europe / edited by Ilaria Porciani London ; New York, 2020 Seite [35]-50 Critical heritages of Europe (DE-604)BV046434830 978-0-367-23415-7 https://directory.doabooks.org/handle/20.500.12854/30400 Verlag kostenfrei Volltext https://doi.org/10.4324/9780429279751-2 Resolving-System kostenfrei Volltext |
| spellingShingle | Di Fiore, Laura Heritage and food history a critical assessment |
| title | Heritage and food history a critical assessment |
| title_alt | 2 Heritage and food history Chapter 2 Heritage and food history |
| title_auth | Heritage and food history a critical assessment |
| title_exact_search | Heritage and food history a critical assessment |
| title_full | Heritage and food history a critical assessment Laura Di Fiore |
| title_fullStr | Heritage and food history a critical assessment Laura Di Fiore |
| title_full_unstemmed | Heritage and food history a critical assessment Laura Di Fiore |
| title_short | Heritage and food history |
| title_sort | heritage and food history a critical assessment |
| title_sub | a critical assessment |
| url | https://directory.doabooks.org/handle/20.500.12854/30400 https://doi.org/10.4324/9780429279751-2 |
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