Risk on the table: food production, health, and the environment
Gespeichert in:
Weitere beteiligte Personen: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
New York ; Oxford
Berghahn
2021
|
Schriftenreihe: | Illustrationen
21 |
Schlagwörter: | |
Links: | https://ebookcentral.proquest.com/lib/ub-lmu/detail.action?docID=6425953 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2503967 |
Umfang: | 1 Online-Ressource (xii, 354 Seiten) |
ISBN: | 9781789209457 |
Internformat
MARC
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245 | 1 | 0 | |a Risk on the table |b food production, health, and the environment |c eidted by Angela N.H. Creager and Jean-Paul Gaudillière |
264 | 1 | |a New York ; Oxford |b Berghahn |c 2021 | |
300 | |a 1 Online-Ressource (xii, 354 Seiten) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 1 | |a The environment in history |v volume 21 | |
648 | 7 | |a Geschichte 1870-2000 |2 gnd |9 rswk-swf | |
650 | 0 | 7 | |a Umweltgefährdung |0 (DE-588)4346327-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
651 | 7 | |a Europa |0 (DE-588)4015701-5 |2 gnd |9 rswk-swf | |
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689 | 0 | 1 | |a USA |0 (DE-588)4078704-7 |D g |
689 | 0 | 2 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
689 | 0 | 3 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |D s |
689 | 0 | 4 | |a Umweltgefährdung |0 (DE-588)4346327-7 |D s |
689 | 0 | 5 | |a Geschichte 1870-2000 |A z |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Creager, Angela N. H. |d 1963- |0 (DE-588)1043471456 |4 edt | |
700 | 1 | |a Gaudillière, Jean-Paul |d 1957- |0 (DE-588)120255959X |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Festeinband |z 978-1-78920-944-0 |
830 | 0 | |a Illustrationen |v 21 |w (DE-604)BV041717820 |9 21 | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Creager, Angela N. H. 1963- Gaudillière, Jean-Paul 1957- |
author2_role | edt edt |
author2_variant | a n h c anh anhc j p g jpg |
author_GND | (DE-588)1043471456 (DE-588)120255959X |
author_facet | Creager, Angela N. H. 1963- Gaudillière, Jean-Paul 1957- |
building | Verbundindex |
bvnumber | BV047461002 |
classification_rvk | AR 19000 YT 2290 ZE 40300 |
collection | ZDB-30-PQE ZDB-1-BGB ZDB-4-NLEBK |
ctrlnum | (OCoLC)1268199220 (DE-599)BVBBV047461002 |
discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
era | Geschichte 1870-2000 gnd |
era_facet | Geschichte 1870-2000 |
format | Electronic eBook |
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geographic_facet | USA Europa |
id | DE-604.BV047461002 |
illustrated | Not Illustrated |
indexdate | 2024-12-20T19:20:12Z |
institution | BVB |
isbn | 9781789209457 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032862771 |
oclc_num | 1268199220 |
open_access_boolean | |
owner | DE-703 DE-19 DE-BY-UBM DE-11 |
owner_facet | DE-703 DE-19 DE-BY-UBM DE-11 |
physical | 1 Online-Ressource (xii, 354 Seiten) |
psigel | ZDB-30-PQE ZDB-1-BGB ZDB-4-NLEBK ZDB-30-PQE UBM_Einzelkauf_2022 ZDB-4-NLEBK UBT_Einzelkauf_2021 |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Berghahn |
record_format | marc |
series | Illustrationen |
series2 | The environment in history |
spelling | Risk on the table food production, health, and the environment eidted by Angela N.H. Creager and Jean-Paul Gaudillière New York ; Oxford Berghahn 2021 1 Online-Ressource (xii, 354 Seiten) txt rdacontent c rdamedia cr rdacarrier The environment in history volume 21 Geschichte 1870-2000 gnd rswk-swf Umweltgefährdung (DE-588)4346327-7 gnd rswk-swf Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g USA (DE-588)4078704-7 g Lebensmittelproduktion (DE-588)4114379-6 s Gesundheitsgefährdung (DE-588)4071808-6 s Umweltgefährdung (DE-588)4346327-7 s Geschichte 1870-2000 z DE-604 Creager, Angela N. H. 1963- (DE-588)1043471456 edt Gaudillière, Jean-Paul 1957- (DE-588)120255959X edt Erscheint auch als Druck-Ausgabe, Festeinband 978-1-78920-944-0 Illustrationen 21 (DE-604)BV041717820 21 |
spellingShingle | Risk on the table food production, health, and the environment Illustrationen Umweltgefährdung (DE-588)4346327-7 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
subject_GND | (DE-588)4346327-7 (DE-588)4071808-6 (DE-588)4114379-6 (DE-588)4078704-7 (DE-588)4015701-5 |
title | Risk on the table food production, health, and the environment |
title_auth | Risk on the table food production, health, and the environment |
title_exact_search | Risk on the table food production, health, and the environment |
title_full | Risk on the table food production, health, and the environment eidted by Angela N.H. Creager and Jean-Paul Gaudillière |
title_fullStr | Risk on the table food production, health, and the environment eidted by Angela N.H. Creager and Jean-Paul Gaudillière |
title_full_unstemmed | Risk on the table food production, health, and the environment eidted by Angela N.H. Creager and Jean-Paul Gaudillière |
title_short | Risk on the table |
title_sort | risk on the table food production health and the environment |
title_sub | food production, health, and the environment |
topic | Umweltgefährdung (DE-588)4346327-7 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
topic_facet | Umweltgefährdung Gesundheitsgefährdung Lebensmittelproduktion USA Europa |
volume_link | (DE-604)BV041717820 |
work_keys_str_mv | AT creagerangelanh riskonthetablefoodproductionhealthandtheenvironment AT gaudillierejeanpaul riskonthetablefoodproductionhealthandtheenvironment |