The Routledge handbook of hospitality management:
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Abingdon, Oxon ; New York, NY
Routledge Taylor and Francis Group
[2014]
|
| Schriftenreihe: | Routledge handbooks
|
| Schlagwörter: | |
| Links: | https://doi.org/10.4324/9781315814353 https://doi.org/10.4324/9781315814353 |
| Abstract: | Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B & Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities |
| Umfang: | 1 online resource (xviii, 343 pages) Illustrationen, Diagramme |
| ISBN: | 9781315814353 |
| DOI: | 10.4324/9781315814353 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047334887 | ||
| 003 | DE-604 | ||
| 005 | 20210621 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 210617s2014 xx a||| o|||| 00||| eng d | ||
| 020 | |a 9781315814353 |c OnlineAusgabe |9 978-1-315-81435-3 | ||
| 035 | |a (OCoLC)1257810802 | ||
| 035 | |a (DE-599)BVBBV047334887 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M347 | ||
| 084 | |a QQ 946 |0 (DE-625)142011: |2 rvk | ||
| 084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
| 245 | 1 | 0 | |a The Routledge handbook of hospitality management |c edited by Ioannis S. Pantelidis |
| 246 | 1 | 3 | |a Handbook of hospitality management |
| 246 | 1 | 0 | |a Handbook of hospitality management |
| 264 | 1 | |a Abingdon, Oxon ; New York, NY |b Routledge Taylor and Francis Group |c [2014] | |
| 264 | 4 | |c © 2014 | |
| 300 | |a 1 online resource (xviii, 343 pages) |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Routledge handbooks | |
| 505 | 8 | |a Editorial introduction: an alternative approach to appreciating hospitality management -- Consumption experiences and hospitality and tourism marketing -- Strategic fit and scope of customer relationship management in hospitality organizations -- Consumer perceptions, satisfaction and notions of quality -- Consumer behaviour models in hospitality and tourism -- Personality and hospitable behavior -- Engagement: a new concept in the hospitality industry? The role of management in increasing engagement amongst hospitality workers -- Competitive advantage through people -- Labour turnover in hospitality -- Managing cats and dogs within hospitality organisations -- Flexible labour: the modern labour market in hospitality -- Strategic growth in emerging hotel markets: Jumeirah Hotels & Resorts in Dubai -- Future of perceived price fairness research in hospitality -- Hotel valuation -- Corporate finance in the hotel industry: strategies for growth--the Marriott case -- The Greek hospitality industry's response to the financial crisis: a case study of two Athenian hotels -- Building business resilience in hotel global operating systems -- Organize with chaos in hospitality -- Towards an anti-corruption compliance framework for international hotel groups -- 'Stars War': conflicts between chefs and restaurant guides -- Strategic collaboration with distribution partners: changes, conflicts, challenges -- Hospitality and sustainability: history, dimensions, developments -- Membership of the New Forest Green Leaf Tourism Scheme: an exploration of the commercial and environmental motivations among tourism hospitality and micro-SMEs -- Hospitality from Web 1.0 to Web 3.0 -- E-hospitality and technology -- Beyond the virtual: hospitality and 'breathing' social networks -- Information seeking and e-resources in hospitality | |
| 520 | 3 | |a Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B & Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities | |
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gastgewerbe |0 (DE-588)4259231-8 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Hospitality industry / Management | |
| 653 | 0 | |a BUSINESS & ECONOMICS / Small Business | |
| 653 | 0 | |a Hospitality industry / Management | |
| 653 | 6 | |a Electronic books | |
| 653 | 6 | |a Electronic books | |
| 689 | 0 | 0 | |a Gastgewerbe |0 (DE-588)4259231-8 |D s |
| 689 | 0 | 1 | |a Hotelgewerbe |0 (DE-588)4072636-8 |D s |
| 689 | 0 | 2 | |a Management |0 (DE-588)4037278-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Pantelidis, Ioannis S. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-415-67177-4 |
| 856 | 4 | 0 | |u https://doi.org/10.4324/9781315814353 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ebook | ||
| 912 | |a ZDB-7-RHO | ||
| 912 | |a ZDB-7-THE | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032737445 | |
| 966 | e | |u https://doi.org/10.4324/9781315814353 |l DE-M347 |p ZDB-7-RHO |q Einzelkauf |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1818988061701177344 |
|---|---|
| any_adam_object | |
| author2 | Pantelidis, Ioannis S. |
| author2_role | edt |
| author2_variant | i s p is isp |
| author_facet | Pantelidis, Ioannis S. |
| building | Verbundindex |
| bvnumber | BV047334887 |
| classification_rvk | QQ 946 QQ 947 |
| collection | ebook ZDB-7-RHO ZDB-7-THE |
| contents | Editorial introduction: an alternative approach to appreciating hospitality management -- Consumption experiences and hospitality and tourism marketing -- Strategic fit and scope of customer relationship management in hospitality organizations -- Consumer perceptions, satisfaction and notions of quality -- Consumer behaviour models in hospitality and tourism -- Personality and hospitable behavior -- Engagement: a new concept in the hospitality industry? The role of management in increasing engagement amongst hospitality workers -- Competitive advantage through people -- Labour turnover in hospitality -- Managing cats and dogs within hospitality organisations -- Flexible labour: the modern labour market in hospitality -- Strategic growth in emerging hotel markets: Jumeirah Hotels & Resorts in Dubai -- Future of perceived price fairness research in hospitality -- Hotel valuation -- Corporate finance in the hotel industry: strategies for growth--the Marriott case -- The Greek hospitality industry's response to the financial crisis: a case study of two Athenian hotels -- Building business resilience in hotel global operating systems -- Organize with chaos in hospitality -- Towards an anti-corruption compliance framework for international hotel groups -- 'Stars War': conflicts between chefs and restaurant guides -- Strategic collaboration with distribution partners: changes, conflicts, challenges -- Hospitality and sustainability: history, dimensions, developments -- Membership of the New Forest Green Leaf Tourism Scheme: an exploration of the commercial and environmental motivations among tourism hospitality and micro-SMEs -- Hospitality from Web 1.0 to Web 3.0 -- E-hospitality and technology -- Beyond the virtual: hospitality and 'breathing' social networks -- Information seeking and e-resources in hospitality |
| ctrlnum | (OCoLC)1257810802 (DE-599)BVBBV047334887 |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.4324/9781315814353 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04434nam a2200565 c 4500</leader><controlfield tag="001">BV047334887</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210621 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">210617s2014 xx a||| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781315814353</subfield><subfield code="c">OnlineAusgabe</subfield><subfield code="9">978-1-315-81435-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1257810802</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047334887</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M347</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 946</subfield><subfield code="0">(DE-625)142011:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 947</subfield><subfield code="0">(DE-625)142012:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Routledge handbook of hospitality management</subfield><subfield code="c">edited by Ioannis S. Pantelidis</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Handbook of hospitality management</subfield></datafield><datafield tag="246" ind1="1" ind2="0"><subfield code="a">Handbook of hospitality management</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Abingdon, Oxon ; New York, NY</subfield><subfield code="b">Routledge Taylor and Francis Group</subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xviii, 343 pages)</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge handbooks</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Editorial introduction: an alternative approach to appreciating hospitality management -- Consumption experiences and hospitality and tourism marketing -- Strategic fit and scope of customer relationship management in hospitality organizations -- Consumer perceptions, satisfaction and notions of quality -- Consumer behaviour models in hospitality and tourism -- Personality and hospitable behavior -- Engagement: a new concept in the hospitality industry? The role of management in increasing engagement amongst hospitality workers -- Competitive advantage through people -- Labour turnover in hospitality -- Managing cats and dogs within hospitality organisations -- Flexible labour: the modern labour market in hospitality -- Strategic growth in emerging hotel markets: Jumeirah Hotels & Resorts in Dubai -- Future of perceived price fairness research in hospitality -- Hotel valuation -- Corporate finance in the hotel industry: strategies for growth--the Marriott case -- The Greek hospitality industry's response to the financial crisis: a case study of two Athenian hotels -- Building business resilience in hotel global operating systems -- Organize with chaos in hospitality -- Towards an anti-corruption compliance framework for international hotel groups -- 'Stars War': conflicts between chefs and restaurant guides -- Strategic collaboration with distribution partners: changes, conflicts, challenges -- Hospitality and sustainability: history, dimensions, developments -- Membership of the New Forest Green Leaf Tourism Scheme: an exploration of the commercial and environmental motivations among tourism hospitality and micro-SMEs -- Hospitality from Web 1.0 to Web 3.0 -- E-hospitality and technology -- Beyond the virtual: hospitality and 'breathing' social networks -- Information seeking and e-resources in hospitality</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B & Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Management</subfield><subfield code="0">(DE-588)4037278-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hotelgewerbe</subfield><subfield code="0">(DE-588)4072636-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Hospitality industry / Management</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">BUSINESS & ECONOMICS / Small Business</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Hospitality industry / Management</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Electronic books</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Electronic books</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Hotelgewerbe</subfield><subfield code="0">(DE-588)4072636-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Management</subfield><subfield code="0">(DE-588)4037278-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pantelidis, Ioannis S.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-415-67177-4</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.4324/9781315814353</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-RHO</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-THE</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032737445</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4324/9781315814353</subfield><subfield code="l">DE-M347</subfield><subfield code="p">ZDB-7-RHO</subfield><subfield code="q">Einzelkauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047334887 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:16:36Z |
| institution | BVB |
| isbn | 9781315814353 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032737445 |
| oclc_num | 1257810802 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | 1 online resource (xviii, 343 pages) Illustrationen, Diagramme |
| psigel | ebook ZDB-7-RHO ZDB-7-THE ZDB-7-RHO Einzelkauf |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Routledge Taylor and Francis Group |
| record_format | marc |
| series2 | Routledge handbooks |
| spelling | The Routledge handbook of hospitality management edited by Ioannis S. Pantelidis Handbook of hospitality management Abingdon, Oxon ; New York, NY Routledge Taylor and Francis Group [2014] © 2014 1 online resource (xviii, 343 pages) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Routledge handbooks Editorial introduction: an alternative approach to appreciating hospitality management -- Consumption experiences and hospitality and tourism marketing -- Strategic fit and scope of customer relationship management in hospitality organizations -- Consumer perceptions, satisfaction and notions of quality -- Consumer behaviour models in hospitality and tourism -- Personality and hospitable behavior -- Engagement: a new concept in the hospitality industry? The role of management in increasing engagement amongst hospitality workers -- Competitive advantage through people -- Labour turnover in hospitality -- Managing cats and dogs within hospitality organisations -- Flexible labour: the modern labour market in hospitality -- Strategic growth in emerging hotel markets: Jumeirah Hotels & Resorts in Dubai -- Future of perceived price fairness research in hospitality -- Hotel valuation -- Corporate finance in the hotel industry: strategies for growth--the Marriott case -- The Greek hospitality industry's response to the financial crisis: a case study of two Athenian hotels -- Building business resilience in hotel global operating systems -- Organize with chaos in hospitality -- Towards an anti-corruption compliance framework for international hotel groups -- 'Stars War': conflicts between chefs and restaurant guides -- Strategic collaboration with distribution partners: changes, conflicts, challenges -- Hospitality and sustainability: history, dimensions, developments -- Membership of the New Forest Green Leaf Tourism Scheme: an exploration of the commercial and environmental motivations among tourism hospitality and micro-SMEs -- Hospitality from Web 1.0 to Web 3.0 -- E-hospitality and technology -- Beyond the virtual: hospitality and 'breathing' social networks -- Information seeking and e-resources in hospitality Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B & Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities Management (DE-588)4037278-9 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Hospitality industry / Management BUSINESS & ECONOMICS / Small Business Electronic books Gastgewerbe (DE-588)4259231-8 s Hotelgewerbe (DE-588)4072636-8 s Management (DE-588)4037278-9 s DE-604 Pantelidis, Ioannis S. edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-415-67177-4 https://doi.org/10.4324/9781315814353 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The Routledge handbook of hospitality management Editorial introduction: an alternative approach to appreciating hospitality management -- Consumption experiences and hospitality and tourism marketing -- Strategic fit and scope of customer relationship management in hospitality organizations -- Consumer perceptions, satisfaction and notions of quality -- Consumer behaviour models in hospitality and tourism -- Personality and hospitable behavior -- Engagement: a new concept in the hospitality industry? The role of management in increasing engagement amongst hospitality workers -- Competitive advantage through people -- Labour turnover in hospitality -- Managing cats and dogs within hospitality organisations -- Flexible labour: the modern labour market in hospitality -- Strategic growth in emerging hotel markets: Jumeirah Hotels & Resorts in Dubai -- Future of perceived price fairness research in hospitality -- Hotel valuation -- Corporate finance in the hotel industry: strategies for growth--the Marriott case -- The Greek hospitality industry's response to the financial crisis: a case study of two Athenian hotels -- Building business resilience in hotel global operating systems -- Organize with chaos in hospitality -- Towards an anti-corruption compliance framework for international hotel groups -- 'Stars War': conflicts between chefs and restaurant guides -- Strategic collaboration with distribution partners: changes, conflicts, challenges -- Hospitality and sustainability: history, dimensions, developments -- Membership of the New Forest Green Leaf Tourism Scheme: an exploration of the commercial and environmental motivations among tourism hospitality and micro-SMEs -- Hospitality from Web 1.0 to Web 3.0 -- E-hospitality and technology -- Beyond the virtual: hospitality and 'breathing' social networks -- Information seeking and e-resources in hospitality Management (DE-588)4037278-9 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gastgewerbe (DE-588)4259231-8 gnd |
| subject_GND | (DE-588)4037278-9 (DE-588)4072636-8 (DE-588)4259231-8 |
| title | The Routledge handbook of hospitality management |
| title_alt | Handbook of hospitality management |
| title_auth | The Routledge handbook of hospitality management |
| title_exact_search | The Routledge handbook of hospitality management |
| title_full | The Routledge handbook of hospitality management edited by Ioannis S. Pantelidis |
| title_fullStr | The Routledge handbook of hospitality management edited by Ioannis S. Pantelidis |
| title_full_unstemmed | The Routledge handbook of hospitality management edited by Ioannis S. Pantelidis |
| title_short | The Routledge handbook of hospitality management |
| title_sort | the routledge handbook of hospitality management |
| topic | Management (DE-588)4037278-9 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gastgewerbe (DE-588)4259231-8 gnd |
| topic_facet | Management Hotelgewerbe Gastgewerbe |
| url | https://doi.org/10.4324/9781315814353 |
| work_keys_str_mv | AT pantelidisioanniss theroutledgehandbookofhospitalitymanagement AT pantelidisioanniss handbookofhospitalitymanagement |