Eating in theory:
As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food c...
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Durham ; London
Duke University Press
2021
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| Schriftenreihe: | Experimental futures: technological lives, scientific arts, anthropological voices
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| Schlagwörter: | |
| Links: | https://doi.org/10.1515/9781478012924?locatt=mode:legacy https://www.degruyter.com/isbn/9781478012924 https://www.degruyter.com/isbn/9781478012924 https://www.degruyter.com/isbn/9781478012924 https://www.degruyter.com/isbn/9781478012924 https://www.degruyter.com/isbn/9781478012924 https://doi.org/10.1215/9781478012924 https://www.degruyter.com/isbn/9781478012924 https://doi.org/10.1515/9781478012924?locatt=mode:legacy https://doi.org/10.1215/9781478012924?locatt=mode:legacy https://doi.org/10.1515/9781478012924 https://www.degruyter.com/isbn/9781478012924 https://doi.org/10.1515/9781478012924 |
| Zusammenfassung: | As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate-and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence |
| Umfang: | 1 Online-Ressource (199 Seiten) |
| ISBN: | 1478012927 9781478012924 |
| DOI: | 10.1515/9781478012924 |
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| id | DE-604.BV047274747 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-18T19:10:35Z |
| institution | BVB |
| isbn | 1478012927 9781478012924 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032678385 |
| oclc_num | 1250471805 |
| open_access_boolean | |
| owner | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 DE-703 DE-11 DE-12 DE-188 DE-83 DE-706 DE-19 DE-BY-UBM |
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| physical | 1 Online-Ressource (199 Seiten) |
| psigel | ZDB-23-DGG ZDB-23-DSL ZDB-198-DUA ZDB-198-DUP ZDB-198-DUA21 ZDB-23-DSL21 ZDB-23-DSL BSB_DSL_DukeUniversityPress ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-198-DUP ZDB-198-DUP 2021 ZDB-23-DGG UBG_PDA_DGG ZDB-23-DGG UBM_Einzelkauf_2024 ZDB-198-DUA ZDB-198-DUA21 ZDB-23-DGG UPA_PDA_DGG |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Duke University Press |
| record_format | marc |
| series2 | Experimental futures: technological lives, scientific arts, anthropological voices |
| spelling | Mol, Annemarie 1958- Verfasser (DE-588)1017053987 aut Eating in theory Annemarie Mol Durham ; London Duke University Press 2021 1 Online-Ressource (199 Seiten) txt rdacontent c rdamedia cr rdacarrier Experimental futures: technological lives, scientific arts, anthropological voices As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate-and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Eating (Philosophy) Food habits Psychological aspects Food habits Netherlands Food Environmental aspects Feldforschung (DE-588)4016674-0 gnd rswk-swf Philosophie (DE-588)4045791-6 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Mensch (DE-588)4038639-9 gnd rswk-swf Mensch (DE-588)4038639-9 s Nahrungsaufnahme (DE-588)4126368-6 s Ess- und Trinksitte (DE-588)4015556-0 s Philosophie (DE-588)4045791-6 s Feldforschung (DE-588)4016674-0 s DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4780-1037-1 Erscheint auch als Druck-Ausgabe, Paperback 978-1-4780-1141-5 https://doi.org/10.1515/9781478012924 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Mol, Annemarie 1958- Eating in theory SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Eating (Philosophy) Food habits Psychological aspects Food habits Netherlands Food Environmental aspects Feldforschung (DE-588)4016674-0 gnd Philosophie (DE-588)4045791-6 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Mensch (DE-588)4038639-9 gnd |
| subject_GND | (DE-588)4016674-0 (DE-588)4045791-6 (DE-588)4015556-0 (DE-588)4126368-6 (DE-588)4038639-9 |
| title | Eating in theory |
| title_auth | Eating in theory |
| title_exact_search | Eating in theory |
| title_full | Eating in theory Annemarie Mol |
| title_fullStr | Eating in theory Annemarie Mol |
| title_full_unstemmed | Eating in theory Annemarie Mol |
| title_short | Eating in theory |
| title_sort | eating in theory |
| topic | SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Eating (Philosophy) Food habits Psychological aspects Food habits Netherlands Food Environmental aspects Feldforschung (DE-588)4016674-0 gnd Philosophie (DE-588)4045791-6 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Mensch (DE-588)4038639-9 gnd |
| topic_facet | SOCIAL SCIENCE / Anthropology / Cultural & Social Eating (Philosophy) Food habits Psychological aspects Food habits Netherlands Food Environmental aspects Feldforschung Philosophie Ess- und Trinksitte Nahrungsaufnahme Mensch |
| url | https://doi.org/10.1515/9781478012924 |
| work_keys_str_mv | AT molannemarie eatingintheory |