Analytical methods in the determination of bioactive compounds and elements in food:
Gespeichert in:
| Weitere beteiligte Personen: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham
Springer
[2021]
© 2021 |
| Schriftenreihe: | Food bioactive ingredients
|
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-3-030-61879-7 https://doi.org/10.1007/978-3-030-61879-7 https://doi.org/10.1007/978-3-030-61879-7 https://doi.org/10.1007/978-3-030-61879-7 https://doi.org/10.1007/978-3-030-61879-7 https://doi.org/10.1007/978-3-030-61879-7 |
| Umfang: | 1 Online-Ressource (viii, 380 Seiten) Illustrationen |
| ISBN: | 9783030618797 |
| DOI: | 10.1007/978-3-030-61879-7 |
Internformat
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| 245 | 1 | 0 | |a Analytical methods in the determination of bioactive compounds and elements in food |c Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna, editors |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie Biologie |
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| id | DE-604.BV047175396 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:11:52Z |
| institution | BVB |
| isbn | 9783030618797 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032580782 |
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| physical | 1 Online-Ressource (viii, 380 Seiten) Illustrationen |
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| publishDate | 2021 |
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| publisher | Springer |
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| series2 | Food bioactive ingredients |
| spelling | Analytical methods in the determination of bioactive compounds and elements in food Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna, editors Cham Springer [2021] © 2021 1 Online-Ressource (viii, 380 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food bioactive ingredients Food Microbiology Food Science Organic Chemistry Microbiology Food—Biotechnology Organic chemistry Jeszka-Skowron, Magdalena (DE-588)1270326333 edt Zgoła-Grześkowiak, Agnieszka edt Grześkowiak, Tomasz edt Ramakrishna, Akula (DE-588)1249115949 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-61878-0 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-61881-0 https://doi.org/10.1007/978-3-030-61879-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Analytical methods in the determination of bioactive compounds and elements in food Food Microbiology Food Science Organic Chemistry Microbiology Food—Biotechnology Organic chemistry |
| title | Analytical methods in the determination of bioactive compounds and elements in food |
| title_auth | Analytical methods in the determination of bioactive compounds and elements in food |
| title_exact_search | Analytical methods in the determination of bioactive compounds and elements in food |
| title_full | Analytical methods in the determination of bioactive compounds and elements in food Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna, editors |
| title_fullStr | Analytical methods in the determination of bioactive compounds and elements in food Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna, editors |
| title_full_unstemmed | Analytical methods in the determination of bioactive compounds and elements in food Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna, editors |
| title_short | Analytical methods in the determination of bioactive compounds and elements in food |
| title_sort | analytical methods in the determination of bioactive compounds and elements in food |
| topic | Food Microbiology Food Science Organic Chemistry Microbiology Food—Biotechnology Organic chemistry |
| topic_facet | Food Microbiology Food Science Organic Chemistry Microbiology Food—Biotechnology Organic chemistry |
| url | https://doi.org/10.1007/978-3-030-61879-7 |
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