Verfügbarkeit: Food Traceability in Jordan | Technische Universität München

Food Traceability in Jordan: Current Perspectives

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Bibliographische Detailangaben
Beteiligte Personen:	Haddad, Moawiya A. (VerfasserIn), Yamani, Mohammed I. (VerfasserIn), Jaradat, Da'san M.M (VerfasserIn), Obeidat, Maher (VerfasserIn), Abu-Romman, Saeid M. (VerfasserIn), Parisi, Salvatore (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Cham Springer International Publishing 2021 Cham Springer
Ausgabe:	1st ed. 2021
Schriftenreihe:	Chemistry of Foods
Schlagwörter:	Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry
Links:	https://doi.org/10.1007/978-3-030-66820-4 https://doi.org/10.1007/978-3-030-66820-4 https://doi.org/10.1007/978-3-030-66820-4 https://doi.org/10.1007/978-3-030-66820-4 https://doi.org/10.1007/978-3-030-66820-4
Umfang:	1 Online-Ressource (VI, 63 p. 18 illus., 17 illus. in color)
ISBN:	9783030668204
ISSN:	2199-689X
DOI:	10.1007/978-3-030-66820-4

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Datensatz im Suchindex

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author	Haddad, Moawiya A. Yamani, Mohammed I. Jaradat, Da'san M.M Obeidat, Maher Abu-Romman, Saeid M. Parisi, Salvatore
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dewey-full	641.3 664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink 664 - Food technology
dewey-raw	641.3 664
dewey-search	641.3 664
dewey-sort	3641.3
dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-030-66820-4
edition	1st ed. 2021
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series2	Chemistry of Foods
spelling	Haddad, Moawiya A. Verfasser aut Food Traceability in Jordan Current Perspectives by Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (VI, 63 p. 18 illus., 17 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-689X Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry Yamani, Mohammed I. aut Jaradat, Da'san M.M. aut Obeidat, Maher aut Abu-Romman, Saeid M. aut Parisi, Salvatore aut Erscheint auch als Druck-Ausgabe 978-3-030-66819-8 Erscheint auch als Druck-Ausgabe 978-3-030-66821-1 https://doi.org/10.1007/978-3-030-66820-4 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Haddad, Moawiya A. Yamani, Mohammed I. Jaradat, Da'san M.M Obeidat, Maher Abu-Romman, Saeid M. Parisi, Salvatore Food Traceability in Jordan Current Perspectives Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry
title	Food Traceability in Jordan Current Perspectives
title_auth	Food Traceability in Jordan Current Perspectives
title_exact_search	Food Traceability in Jordan Current Perspectives
title_full	Food Traceability in Jordan Current Perspectives by Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
title_fullStr	Food Traceability in Jordan Current Perspectives by Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
title_full_unstemmed	Food Traceability in Jordan Current Perspectives by Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
title_short	Food Traceability in Jordan
title_sort	food traceability in jordan current perspectives
title_sub	Current Perspectives
topic	Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry
topic_facet	Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry
url	https://doi.org/10.1007/978-3-030-66820-4
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