Verfügbarkeit: Consumption choices | Technische Universität München

Consumption choices: The effects of food production, markets and preferences on diets in India

Gespeichert in:

Bibliographische Detailangaben
Beteilige Person:	Ludwig, Till (VerfasserIn)
Format:	Hochschulschrift/Dissertation Buch
Sprache:	Englisch
Veröffentlicht:	Berlin Peter Lang GmbH, Internationaler Verlag der Wissenschaften 2019
Schriftenreihe:	Development economics and policy 80
Schlagwörter:	Lebensmittelproduktion Ernährungslage Ländlicher Raum Lebensmittelverbrauch Verbraucherverhalten Indien Behavioral economics Choices Consumption Development economics Dietary diversity diets Economic preferences effects food Food security India Ludwig markets Markets Nutrition security Nutrition-sensitive agriculture preferences production Till Hochschulschrift
Links:	http://deposit.dnb.de/cgi-bin/dokserv?id=85e4136002c2497cb41387d405d3e2f9&prov=M&dok_var=1&dok_ext=htm https://www.peterlang.com/view/product/96495?format=HC http://digitale-objekte.hbz-nrw.de/storage2/2020/04/09/file_7/8849579.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032534763&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	261 Seiten Diagramme, Karten
ISBN:	9783631797358 3631797354

Internformat

MARC


LEADER	00000nam a2200000 cb4500
001	BV047128584
003	DE-604
005	20210311
007	t\|
008	210208s2019 xx \|\|\|\| m\|\|\| 00\|\|\| eng d
015			\|a 20,N01 \|2 dnb
016	7		\|a 1201748119 \|2 DE-101
020			\|a 9783631797358 \|c : EUR 54.95 (DE), EUR 56.50 (AT), CHF 64.00 (freier Preis) \|9 978-3-631-79735-8
020			\|a 3631797354 \|9 3-631-79735-4
035			\|a (OCoLC)1135358950
035			\|a (DE-599)DNB1201748119
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-N2
084			\|a RR 39582 \|0 (DE-625)142440:12782 \|2 rvk
084			\|a 330 \|2 sdnb
100	1		\|a Ludwig, Till \|e Verfasser \|0 (DE-588)120307283X \|4 aut
245	1	0	\|a Consumption choices \|b The effects of food production, markets and preferences on diets in India \|c Till Ludwig
264		1	\|a Berlin \|b Peter Lang GmbH, Internationaler Verlag der Wissenschaften \|c 2019
300			\|a 261 Seiten \|b Diagramme, Karten
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
490	1		\|a Development economics and policy \|v 80
502			\|b Dissertation \|c Rheinische Friedrich-Wilhelms-Universität Bonn \|d 2019
546			\|a Zusammenfassung in deutscher Sprache
650	0	7	\|a Lebensmittelproduktion \|0 (DE-588)4114379-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ernährungslage \|0 (DE-588)4152822-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ländlicher Raum \|0 (DE-588)4034026-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittelverbrauch \|0 (DE-588)4137882-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Verbraucherverhalten \|0 (DE-588)4062644-1 \|2 gnd \|9 rswk-swf
651		7	\|a Indien \|0 (DE-588)4026722-2 \|2 gnd \|9 rswk-swf
653			\|a Behavioral economics
653			\|a Choices
653			\|a Consumption
653			\|a Development economics
653			\|a Dietary diversity
653			\|a diets
653			\|a Economic preferences
653			\|a effects
653			\|a food
653			\|a Food security
653			\|a India
653			\|a Ludwig
653			\|a markets
653			\|a Markets
653			\|a Nutrition security
653			\|a Nutrition-sensitive agriculture
653			\|a preferences
653			\|a production
653			\|a Till
655		7	\|0 (DE-588)4113937-9 \|a Hochschulschrift \|2 gnd-content
689	0	0	\|a Indien \|0 (DE-588)4026722-2 \|D g
689	0	1	\|a Ländlicher Raum \|0 (DE-588)4034026-0 \|D s
689	0	2	\|a Lebensmittelproduktion \|0 (DE-588)4114379-6 \|D s
689	0	3	\|a Lebensmittelverbrauch \|0 (DE-588)4137882-9 \|D s
689	0	4	\|a Verbraucherverhalten \|0 (DE-588)4062644-1 \|D s
689	0	5	\|a Ernährungslage \|0 (DE-588)4152822-0 \|D s
689	0		\|5 DE-604
710	2		\|a Rheinische Friedrich-Wilhelms-Universität Bonn \|0 (DE-588)36150-1 \|4 dgg
710	2		\|a Peter Lang GmbH \|0 (DE-588)1065711506 \|4 pbl
776	0	8	\|i Erscheint auch als \|n Online-Ausgabe \|z 9783631800898
776	0	8	\|i Erscheint auch als \|n Online-Ausgabe \|z 9783631800904
776	0	8	\|i Erscheint auch als \|n Online-Ausgabe \|z 9783631800911
830		0	\|a Development economics and policy \|v 80 \|w (DE-604)BV010533560 \|9 80
856	4	2	\|m X:MVB \|q text/html \|u http://deposit.dnb.de/cgi-bin/dokserv?id=85e4136002c2497cb41387d405d3e2f9&prov=M&dok_var=1&dok_ext=htm \|3 Inhaltstext
856	4	2	\|m X:MVB \|u https://www.peterlang.com/view/product/96495?format=HC
856	4	2	\|m B:DE-101 \|q application/pdf \|u http://digitale-objekte.hbz-nrw.de/storage2/2020/04/09/file_7/8849579.pdf \|3 Inhaltsverzeichnis
856	4	2	\|m DNB Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032534763&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
943	1		\|a oai:aleph.bib-bvb.de:BVB01-032534763

Datensatz im Suchindex

_version_	1819326282360422400
adam_text	CONTENTS SUMMARY ............................................................................................... 5 ZUSAMMENFASSUNG .............................................................................. 7 ACKNOWLEDGEMENTS ............................................................................. 9 LIST OF APPENDICES .............................................................................. 15 LIST OF TABLES ........................................................................................ 17 LIST OF FIGURES ...................................................................................... 19 ABBREVIATIONS ....................................................................................... 21 1 INTRODUCTION ..................................................................................... 23 1.1 BACKGROUND AND MOTIVATION ............................................................ 23 1.2 RESEARCH OBJECTIVE AND QUESTIONS ................................................... 27 1.3 CONCEPTUAL FRAMEWORK ..................................................................... 29 1.4 NUTRITION - ENGINE OF DEVELOPMENT ................................................ 35 1.5 MEASUREMENT OF NUTRITION ................................................................ 38 1.6 RESEARCH DESIGN ................................................................................. 42 1.6.1 STUDY SITES ............................................................................... 42 1.6.2 SAMPLING ................................................................................. 45 2 FOCUS ON INDIA: FOOD PRICES AND FOOD SECURITY ....................... 49 2.1 INTRODUCTION ...................................................................................... 49 2.2 RECENT ECONOMIC DEVELOPMENT ....................................................... 49 2.3 FOOD PRICE TRENDS ............................................................................. 51 2.4 FOOD CONSUMPTION TRENDS ............................................................... 53 12 CONTENTS 3 PRODUCTION DIVERSITY AND DIETARY DIVERSITY ............................. 59 3.1 INTRODUCTION ...................................................................................... 59 3.2 EMPIRICAL EVIDENCE AND RESEARCH QUESTIONS ................................... 61 3.3 THEORETICAL MODEL .............................................................................. 63 3.4 DATA .................................................................................................... 69 3.4.1 DEPENDENT VARIABLES .............................................................. 70 3.4.2 MAIN EXPLANATORY VARIABLES ................................................... 75 3.5 METHODS ............................................................................................. 77 3.5.1 ESTIMATION STRATEGY ................................................................. 77 3.5.2 IDENTIFICATION STRATEGY ............................................................. 78 3.6 RESULTS ................................................................................................ 81 3.6.1 PRIMARY RESULTS: EFFECTS OF PRODUCTION DIVERSITY .................... 81 3.6.2 SECONDARY RESULTS: EFFECTS OF MARKETS .................................... 88 3.6.3 ROBUSTNESS CHECKS .................................................................. 94 3.7 DISCUSSION ......................................................................................... 96 3.8 CONCLUSION ......................................................................................... 98 4 CONSIDERING PREFERENCES FOR FOOD CONSUMPTION ................... 101 4.1 INTRODUCTION ...................................................................................... 101 4.2 RELATED LITERATURE AND CONTRIBUTION ................................................. 103 4.3 THEORETICAL MODEL .............................................................................. 107 4.3.1 PREFERENCE MODEL FOR NUTRITION .............................................. 109 4.3.2 DISCUSSION OF THE MODEL ......................................................... 115 4.3.3 MODEL EXTENSION FOR ALTRUISM ................................................. 118 4.3.4 LIMITATIONS OF THE MODEL ....................................................... 120 4.4 CONCLUSION ......................................................................................... 122 5 EFFECTS OF PREFERENCES ON FOOD CONSUMPTION ........................... 125 5.1 INTRODUCTION ...................................................................................... 125 5.2 DISTRIBUTION OF PREFERENCES ............................................................... 127 5.3 THEORETICAL MODEL .............................................................................. 130 5.4 DATA .................................................................................................... 132 5.4.1 PREFERENCE ELICITATION .............................................................. 132 5.4.2 MAIN VARIABLES ......................................................................... 140 5.5 ESTIMATION STRATEGY ............................................................................ 140 5.6 RESULTS ................................................................................................ 146 CONTENTS 13 5.6.1 PRIMARY RESULTS ....................................................................... 146 5.6.2 SECONDARY RESULTS ................................................................... 151 5.6.3 ROBUSTNESS CHECKS .................................................................. 157 5.7 CONCLUSION ....................................................................................... 161 6 CONCLUDING REMARKS .................................................................... 163 6.1 SUMMARY AND CONTRIBUTION .............................................................. 163 6.2 POLICY IMPLICATIONS, LIMITATIONS AND FURTHER RESEARCH ................... 165 BIBLIOGRAPHY ........................................................................................ 235
any_adam_object	1
author	Ludwig, Till
author_GND	(DE-588)120307283X
author_facet	Ludwig, Till
author_role	aut
author_sort	Ludwig, Till
author_variant	t l tl
building	Verbundindex
bvnumber	BV047128584
classification_rvk	RR 39582
ctrlnum	(OCoLC)1135358950 (DE-599)DNB1201748119
discipline	Wirtschaftswissenschaften Geographie
format	Thesis Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03667nam a2200865 cb4500</leader><controlfield tag="001">BV047128584</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210311 </controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">210208s2019 xx \|\|\|\| m\|\|\| 00\|\|\| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">20,N01</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1201748119</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783631797358</subfield><subfield code="c">: EUR 54.95 (DE), EUR 56.50 (AT), CHF 64.00 (freier Preis)</subfield><subfield code="9">978-3-631-79735-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3631797354</subfield><subfield code="9">3-631-79735-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1135358950</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1201748119</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-N2</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">RR 39582</subfield><subfield code="0">(DE-625)142440:12782</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">330</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ludwig, Till</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)120307283X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Consumption choices</subfield><subfield code="b">The effects of food production, markets and preferences on diets in India</subfield><subfield code="c">Till Ludwig</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="b">Peter Lang GmbH, Internationaler Verlag der Wissenschaften</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">261 Seiten</subfield><subfield code="b">Diagramme, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Development economics and policy</subfield><subfield code="v">80</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Dissertation</subfield><subfield code="c">Rheinische Friedrich-Wilhelms-Universität Bonn</subfield><subfield code="d">2019</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Zusammenfassung in deutscher Sprache</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungslage</subfield><subfield code="0">(DE-588)4152822-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ländlicher Raum</subfield><subfield code="0">(DE-588)4034026-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverbrauch</subfield><subfield code="0">(DE-588)4137882-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verbraucherverhalten</subfield><subfield code="0">(DE-588)4062644-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Indien</subfield><subfield code="0">(DE-588)4026722-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Behavioral economics</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Choices</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Consumption</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Development economics</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Dietary diversity</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">diets</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Economic preferences</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">effects</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food security</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">India</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Ludwig</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">markets</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Markets</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Nutrition security</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Nutrition-sensitive agriculture</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">preferences</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">production</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Till</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Indien</subfield><subfield code="0">(DE-588)4026722-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ländlicher Raum</subfield><subfield code="0">(DE-588)4034026-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Lebensmittelverbrauch</subfield><subfield code="0">(DE-588)4137882-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Verbraucherverhalten</subfield><subfield code="0">(DE-588)4062644-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Ernährungslage</subfield><subfield code="0">(DE-588)4152822-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Rheinische Friedrich-Wilhelms-Universität Bonn</subfield><subfield code="0">(DE-588)36150-1</subfield><subfield code="4">dgg</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Peter Lang GmbH</subfield><subfield code="0">(DE-588)1065711506</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">9783631800898</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">9783631800904</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">9783631800911</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Development economics and policy</subfield><subfield code="v">80</subfield><subfield code="w">(DE-604)BV010533560</subfield><subfield code="9">80</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=85e4136002c2497cb41387d405d3e2f9&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="u">https://www.peterlang.com/view/product/96495?format=HC</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">B:DE-101</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://digitale-objekte.hbz-nrw.de/storage2/2020/04/09/file_7/8849579.pdf</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032534763&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032534763</subfield></datafield></record></collection>
genre	(DE-588)4113937-9 Hochschulschrift gnd-content
genre_facet	Hochschulschrift
geographic	Indien (DE-588)4026722-2 gnd
geographic_facet	Indien
id	DE-604.BV047128584
illustrated	Not Illustrated
indexdate	2024-12-20T19:10:29Z
institution	BVB
institution_GND	(DE-588)36150-1 (DE-588)1065711506
isbn	9783631797358 3631797354
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-032534763
oclc_num	1135358950
open_access_boolean
owner	DE-N2
owner_facet	DE-N2
physical	261 Seiten Diagramme, Karten
publishDate	2019
publishDateSearch	2019
publishDateSort	2019
publisher	Peter Lang GmbH, Internationaler Verlag der Wissenschaften
record_format	marc
series	Development economics and policy
series2	Development economics and policy
spellingShingle	Ludwig, Till Consumption choices The effects of food production, markets and preferences on diets in India Development economics and policy Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährungslage (DE-588)4152822-0 gnd Ländlicher Raum (DE-588)4034026-0 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd Verbraucherverhalten (DE-588)4062644-1 gnd
subject_GND	(DE-588)4114379-6 (DE-588)4152822-0 (DE-588)4034026-0 (DE-588)4137882-9 (DE-588)4062644-1 (DE-588)4026722-2 (DE-588)4113937-9
title	Consumption choices The effects of food production, markets and preferences on diets in India
title_auth	Consumption choices The effects of food production, markets and preferences on diets in India
title_exact_search	Consumption choices The effects of food production, markets and preferences on diets in India
title_full	Consumption choices The effects of food production, markets and preferences on diets in India Till Ludwig
title_fullStr	Consumption choices The effects of food production, markets and preferences on diets in India Till Ludwig
title_full_unstemmed	Consumption choices The effects of food production, markets and preferences on diets in India Till Ludwig
title_short	Consumption choices
title_sort	consumption choices the effects of food production markets and preferences on diets in india
title_sub	The effects of food production, markets and preferences on diets in India
topic	Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährungslage (DE-588)4152822-0 gnd Ländlicher Raum (DE-588)4034026-0 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd Verbraucherverhalten (DE-588)4062644-1 gnd
topic_facet	Lebensmittelproduktion Ernährungslage Ländlicher Raum Lebensmittelverbrauch Verbraucherverhalten Indien Hochschulschrift
url	http://deposit.dnb.de/cgi-bin/dokserv?id=85e4136002c2497cb41387d405d3e2f9&prov=M&dok_var=1&dok_ext=htm https://www.peterlang.com/view/product/96495?format=HC http://digitale-objekte.hbz-nrw.de/storage2/2020/04/09/file_7/8849579.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032534763&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV010533560
work_keys_str_mv	AT ludwigtill consumptionchoicestheeffectsoffoodproductionmarketsandpreferencesondietsinindia AT rheinischefriedrichwilhelmsuniversitatbonn consumptionchoicestheeffectsoffoodproductionmarketsandpreferencesondietsinindia AT peterlanggmbh consumptionchoicestheeffectsoffoodproductionmarketsandpreferencesondietsinindia

Verfügbarkeit

‌

Inhaltsverzeichnis
Online lesen