Sensory evaluation practices:
Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
London
Academic Press, an imprint of Elsevier
[2021]
|
| Ausgabe: | Fifth edition |
| Schriftenreihe: | Food science and technology
|
| Schlagwörter: | |
| Links: | https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=6374144 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2100026 |
| Umfang: | 1 Online-Ressource Diagramme |
| ISBN: | 9780128153352 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047119301 | ||
| 003 | DE-604 | ||
| 005 | 20211214 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 210202s2021 xx |||| o|||| 00||| eng d | ||
| 020 | |a 9780128153352 |c Online |9 978-0-12-815335-2 | ||
| 035 | |a (OCoLC)1237585291 | ||
| 035 | |a (DE-599)BVBBV047119301 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 |a DE-91 | ||
| 050 | 0 | |a TX546 | |
| 082 | 0 | |a 664/.072 |2 22 | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 084 | |a CHE 513 |2 stub | ||
| 100 | 1 | |a Stone, Herbert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation practices |c Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas |
| 250 | |a Fifth edition | ||
| 264 | 1 | |a London |b Academic Press, an imprint of Elsevier |c [2021] | |
| 300 | |a 1 Online-Ressource |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Evaluation |0 (DE-588)4071034-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensor |0 (DE-588)4038824-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Evaluation |0 (DE-588)4071034-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Sensor |0 (DE-588)4038824-4 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Bleibaum, Rebecca N. |e Verfasser |4 aut | |
| 700 | 1 | |a Thomas, Heather A. |e Verfasser |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-12-815334-5 |
| 912 | |a ZDB-4-NLEBK | ||
| 912 | |a ZDB-30-PQE | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032525647 | |
| 966 | e | |u https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=6374144 |l DE-91 |p ZDB-30-PQE |q TUM_PDA_PQE_Kauf |x Aggregator |3 Volltext | |
| 966 | e | |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2100026 |l DE-703 |p ZDB-4-NLEBK |q UBT_Einzelkauf_2021 |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| DE-BY-TUM_katkey | 2602374 |
|---|---|
| _version_ | 1821936231630503937 |
| any_adam_object | |
| author | Stone, Herbert Bleibaum, Rebecca N. Thomas, Heather A. |
| author_facet | Stone, Herbert Bleibaum, Rebecca N. Thomas, Heather A. |
| author_role | aut aut aut |
| author_sort | Stone, Herbert |
| author_variant | h s hs r n b rn rnb h a t ha hat |
| building | Verbundindex |
| bvnumber | BV047119301 |
| callnumber-first | T - Technology |
| callnumber-label | TX546 |
| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| classification_tum | CHE 513 |
| collection | ZDB-4-NLEBK ZDB-30-PQE |
| ctrlnum | (OCoLC)1237585291 (DE-599)BVBBV047119301 |
| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Fifth edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02122nam a2200553 c 4500</leader><controlfield tag="001">BV047119301</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211214 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">210202s2021 xx |||| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128153352</subfield><subfield code="c">Online</subfield><subfield code="9">978-0-12-815335-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1237585291</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047119301</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-91</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX546</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.072</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stone, Herbert</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sensory evaluation practices</subfield><subfield code="c">Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Fifth edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Academic Press, an imprint of Elsevier</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield><subfield code="b">Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Sensory evaluation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Evaluation</subfield><subfield code="0">(DE-588)4071034-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensor</subfield><subfield code="0">(DE-588)4038824-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Evaluation</subfield><subfield code="0">(DE-588)4071034-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Sensor</subfield><subfield code="0">(DE-588)4038824-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bleibaum, Rebecca N.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Thomas, Heather A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-12-815334-5</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-NLEBK</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032525647</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=6374144</subfield><subfield code="l">DE-91</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">TUM_PDA_PQE_Kauf</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2100026</subfield><subfield code="l">DE-703</subfield><subfield code="p">ZDB-4-NLEBK</subfield><subfield code="q">UBT_Einzelkauf_2021</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047119301 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:10:14Z |
| institution | BVB |
| isbn | 9780128153352 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032525647 |
| oclc_num | 1237585291 |
| open_access_boolean | |
| owner | DE-703 DE-91 DE-BY-TUM |
| owner_facet | DE-703 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource Diagramme |
| psigel | ZDB-4-NLEBK ZDB-30-PQE ZDB-30-PQE TUM_PDA_PQE_Kauf ZDB-4-NLEBK UBT_Einzelkauf_2021 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Academic Press, an imprint of Elsevier |
| record_format | marc |
| series2 | Food science and technology |
| spellingShingle | Stone, Herbert Bleibaum, Rebecca N. Thomas, Heather A. Sensory evaluation practices Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Sensor (DE-588)4038824-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4071034-8 (DE-588)4054562-3 (DE-588)4038824-4 |
| title | Sensory evaluation practices |
| title_auth | Sensory evaluation practices |
| title_exact_search | Sensory evaluation practices |
| title_full | Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas |
| title_fullStr | Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas |
| title_full_unstemmed | Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas |
| title_short | Sensory evaluation practices |
| title_sort | sensory evaluation practices |
| topic | Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Sensor (DE-588)4038824-4 gnd |
| topic_facet | Food Sensory evaluation Lebensmittel Evaluation Sensorische Prüfung Sensor |
| work_keys_str_mv | AT stoneherbert sensoryevaluationpractices AT bleibaumrebeccan sensoryevaluationpractices AT thomasheathera sensoryevaluationpractices |