Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic:
Gespeichert in:
| Beteiligte Personen: | , , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Erlangen ; Nürnberg
Friedrich-Alexander-Universität Erlangen-Nürnberg
2020
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| Schlagwörter: | |
| Links: | https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-146328 https://d-nb.info/1218785985/34 https://open.fau.de/handle/openfau/14632 |
| Umfang: | 1 Online-Ressource |
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Datensatz im Suchindex
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| author | Qin, Wen Huber, Katrin Popp, Moritz Bauer, Patrick Buettner, Andrea Sharapa, Constanze Scheffler, Laura Loos, Helene M. |
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| spelling | Qin, Wen Verfasser aut Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic Wen Qin, Katrin Huber, Moritz Popp, Patrick Bauer, Andrea Buettner, Constanze Sharapa, Laura Scheffler, Helene M. Loos Erlangen ; Nürnberg Friedrich-Alexander-Universität Erlangen-Nürnberg 2020 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager gas chromatography-mass spectrometry allyl methyl sulfide allyl methyl sulfoxide allyl methyl sulfone human urine human milk garlic odor Huber, Katrin Verfasser aut Popp, Moritz Verfasser aut Bauer, Patrick Verfasser aut Buettner, Andrea Verfasser aut Sharapa, Constanze Verfasser aut Scheffler, Laura Verfasser aut Loos, Helene M. Verfasser aut Sonderdruck aus Frontiers in Nutrition Vol. 7 (2020) 10.3389/fnut.2020.565496 https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-146328 Resolving-System kostenfrei Volltext https://d-nb.info/1218785985/34 Langzeitarchivierung Nationalbibliothek kostenfrei Volltext application/pdf https://open.fau.de/handle/openfau/14632 Verlag kostenfrei Volltext 1\p aepkn 0,68638 20201003 DE-101 https://d-nb.info/provenance/plan#aepkn 2\p aepsg 0,92354 20201003 DE-101 https://d-nb.info/provenance/plan#aepsg |
| spellingShingle | Qin, Wen Huber, Katrin Popp, Moritz Bauer, Patrick Buettner, Andrea Sharapa, Constanze Scheffler, Laura Loos, Helene M. Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic |
| title | Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic |
| title_auth | Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic |
| title_exact_search | Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic |
| title_full | Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic Wen Qin, Katrin Huber, Moritz Popp, Patrick Bauer, Andrea Buettner, Constanze Sharapa, Laura Scheffler, Helene M. Loos |
| title_fullStr | Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic Wen Qin, Katrin Huber, Moritz Popp, Patrick Bauer, Andrea Buettner, Constanze Sharapa, Laura Scheffler, Helene M. Loos |
| title_full_unstemmed | Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic Wen Qin, Katrin Huber, Moritz Popp, Patrick Bauer, Andrea Buettner, Constanze Sharapa, Laura Scheffler, Helene M. Loos |
| title_short | Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic |
| title_sort | quantification of allyl methyl sulfide allyl methyl sulfoxide and allyl methyl sulfone in human milk and urine after ingestion of cooked and roasted garlic |
| url | https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-146328 https://d-nb.info/1218785985/34 https://open.fau.de/handle/openfau/14632 |
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