Feasting and Fasting: the history and ethics of Jewish food
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions...
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York, NY
New York University Press
[2020]
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| Schlagwörter: | |
| Links: | https://www.degruyter.com/isbn/9781479893133 https://www.degruyter.com/isbn/9781479893133 |
| Zusammenfassung: | How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect |
| Umfang: | 1 Online-Ressource (xvi, 376 Seiten) Illustrationen |
| ISBN: | 9781479893133 |
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| 520 | |a How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect | ||
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Theologie / Religionswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Feasting and Fasting the history and ethics of Jewish food edited by Jordan D. Rosenblum, Aaron S. Gross and Jody Myers New York, NY New York University Press [2020] © 2020 1 Online-Ressource (xvi, 376 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect Geschichte gnd rswk-swf Orthodox Judaism Passover Proctor and Gamble Rabbinic Rabbis Ritual Roman libations Sabbath Sacrificial Schmaltz Sephardic Sidney Mintz Symbolic Talmud Talmudic Torah Warren Belasco Wine peace peanut oil politics rabbinic responsa literature self and other synagogue taboo theology values worship SOCIAL SCIENCE / Jewish Studies bisacsh Jewish cooking History Jewish ethics Jews Food History Speisegebot (DE-588)4486794-3 gnd rswk-swf Juden (DE-588)4028808-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Juden (DE-588)4028808-0 s Speisegebot (DE-588)4486794-3 s Geschichte z DE-604 Gross, Aaron S. (DE-588)1089697015 edt Rosenblum, Jordan 1979- (DE-588)142637505 edt Myers, Jody 1954- (DE-588)13418565X edt Erscheint auch als Druck-Ausgabe, Hardcover 9781479899333 Erscheint auch als Druck-Ausgabe, Paperback 9781479827794 https://www.degruyter.com/isbn/9781479893133 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Feasting and Fasting the history and ethics of Jewish food Orthodox Judaism Passover Proctor and Gamble Rabbinic Rabbis Ritual Roman libations Sabbath Sacrificial Schmaltz Sephardic Sidney Mintz Symbolic Talmud Talmudic Torah Warren Belasco Wine peace peanut oil politics rabbinic responsa literature self and other synagogue taboo theology values worship SOCIAL SCIENCE / Jewish Studies bisacsh Jewish cooking History Jewish ethics Jews Food History Speisegebot (DE-588)4486794-3 gnd Juden (DE-588)4028808-0 gnd |
| subject_GND | (DE-588)4486794-3 (DE-588)4028808-0 (DE-588)4143413-4 |
| title | Feasting and Fasting the history and ethics of Jewish food |
| title_auth | Feasting and Fasting the history and ethics of Jewish food |
| title_exact_search | Feasting and Fasting the history and ethics of Jewish food |
| title_full | Feasting and Fasting the history and ethics of Jewish food edited by Jordan D. Rosenblum, Aaron S. Gross and Jody Myers |
| title_fullStr | Feasting and Fasting the history and ethics of Jewish food edited by Jordan D. Rosenblum, Aaron S. Gross and Jody Myers |
| title_full_unstemmed | Feasting and Fasting the history and ethics of Jewish food edited by Jordan D. Rosenblum, Aaron S. Gross and Jody Myers |
| title_short | Feasting and Fasting |
| title_sort | feasting and fasting the history and ethics of jewish food |
| title_sub | the history and ethics of Jewish food |
| topic | Orthodox Judaism Passover Proctor and Gamble Rabbinic Rabbis Ritual Roman libations Sabbath Sacrificial Schmaltz Sephardic Sidney Mintz Symbolic Talmud Talmudic Torah Warren Belasco Wine peace peanut oil politics rabbinic responsa literature self and other synagogue taboo theology values worship SOCIAL SCIENCE / Jewish Studies bisacsh Jewish cooking History Jewish ethics Jews Food History Speisegebot (DE-588)4486794-3 gnd Juden (DE-588)4028808-0 gnd |
| topic_facet | Orthodox Judaism Passover Proctor and Gamble Rabbinic Rabbis Ritual Roman libations Sabbath Sacrificial Schmaltz Sephardic Sidney Mintz Symbolic Talmud Talmudic Torah Warren Belasco Wine peace peanut oil politics rabbinic responsa literature self and other synagogue taboo theology values worship SOCIAL SCIENCE / Jewish Studies Jewish cooking History Jewish ethics Jews Food History Speisegebot Juden Aufsatzsammlung |
| url | https://www.degruyter.com/isbn/9781479893133 |
| work_keys_str_mv | AT grossaarons feastingandfastingthehistoryandethicsofjewishfood AT rosenblumjordan feastingandfastingthehistoryandethicsofjewishfood AT myersjody feastingandfastingthehistoryandethicsofjewishfood |