Food, animals, and the environment: an ethical approach
Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having...
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2019
|
| Schlagwörter: | |
| Links: | https://www.taylorfrancis.com/books/9781315755113 |
| Zusammenfassung: | Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.-publisher's description |
| Beschreibung: | Description based on print version record |
| Umfang: | 1 online resource (255 pages.) |
| ISBN: | 9781315755113 1315755114 |
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| 520 | |a Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.-publisher's description | ||
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| author | Schlottmann, Christopher 1980- Sebo, Jeff |
| author_facet | Schlottmann, Christopher 1980- Sebo, Jeff |
| author_role | aut aut |
| author_sort | Schlottmann, Christopher 1980- |
| author_variant | c s cs j s js |
| building | Verbundindex |
| bvnumber | BV047014115 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9781315755113 (DE-599)BVBBV047014115 |
| dewey-full | 338.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1 |
| dewey-search | 338.1 |
| dewey-sort | 3338.1 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. 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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:07:19Z |
| institution | BVB |
| isbn | 9781315755113 1315755114 |
| language | English |
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| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
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| spelling | Schlottmann, Christopher 1980- Verfasser aut Food, animals, and the environment an ethical approach Christopher Schlottmann and Jeff Sebo Abingdon, Oxon Routledge 2019 © 2019 1 online resource (255 pages.) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.-publisher's description Agriculture / Environmental aspects Agriculture / Moral and ethical aspects Sebo, Jeff aut https://www.taylorfrancis.com/books/9781315755113 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Schlottmann, Christopher 1980- Sebo, Jeff Food, animals, and the environment an ethical approach Agriculture / Environmental aspects Agriculture / Moral and ethical aspects |
| title | Food, animals, and the environment an ethical approach |
| title_auth | Food, animals, and the environment an ethical approach |
| title_exact_search | Food, animals, and the environment an ethical approach |
| title_full | Food, animals, and the environment an ethical approach Christopher Schlottmann and Jeff Sebo |
| title_fullStr | Food, animals, and the environment an ethical approach Christopher Schlottmann and Jeff Sebo |
| title_full_unstemmed | Food, animals, and the environment an ethical approach Christopher Schlottmann and Jeff Sebo |
| title_short | Food, animals, and the environment |
| title_sort | food animals and the environment an ethical approach |
| title_sub | an ethical approach |
| topic | Agriculture / Environmental aspects Agriculture / Moral and ethical aspects |
| topic_facet | Agriculture / Environmental aspects Agriculture / Moral and ethical aspects |
| url | https://www.taylorfrancis.com/books/9781315755113 |
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