Tourism experiences and animal consumption: contested values, morality and ethics

"This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised with...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere beteiligte Personen: Kline, Carol 1966- (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: London Routledge 2018
Ausgabe:First edition
Schriftenreihe:Routledge ethics of tourism
Routledge ethics of tourism
Schlagwörter:
Links:https://www.taylorfrancis.com/books/9781315265186
Zusammenfassung:"This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies."--Provided by publisher
Umfang:1 online resource (xvi, 220 pages)
ISBN:9781315265186
1315265184
9781351966290
1351966294
9781351966283
1351966286
9781351966276
1351966278