Pocket Guide for Hospitality Managers:

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry. With a how t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Beteilige Person: Lashley, Conrad (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Milton Routledge 2020
Schlagwörter:
Links:https://www.taylorfrancis.com/books/9781003022404
Zusammenfassung:A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry. With a how to do' agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector
Beschreibung:13.3 Customer occasions
Umfang:1 online resource (248 pages)
ISBN:9781000035971
1000035972
9781003022404
1003022405
9781000036022
1000036022
9781000036077
1000036073