Pocket Guide for Hospitality Managers:
A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry. With a how t...
Gespeichert in:
Beteilige Person: | |
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Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Milton
Routledge
2020
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Schlagwörter: | |
Links: | https://www.taylorfrancis.com/books/9781003022404 |
Zusammenfassung: | A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry. With a how to do' agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector |
Beschreibung: | 13.3 Customer occasions |
Umfang: | 1 online resource (248 pages) |
ISBN: | 9781000035971 1000035972 9781003022404 1003022405 9781000036022 1000036022 9781000036077 1000036073 |
Internformat
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500 | |a 13.3 Customer occasions | ||
520 | |a A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry. With a how to do' agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector | ||
650 | 4 | |a Management | |
650 | 4 | |a Hospitality | |
650 | 4 | |a Employee empowerment | |
650 | 4 | |a Time management | |
700 | 1 | |a Chibili, Michael N. |e Sonstige |4 oth | |
856 | 4 | 0 | |u https://www.taylorfrancis.com/books/9781003022404 |x Verlag |z URL des Erstveroeffentlichers |3 Volltext |
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Datensatz im Suchindex
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any_adam_object | |
author | Lashley, Conrad |
author_facet | Lashley, Conrad |
author_role | aut |
author_sort | Lashley, Conrad |
author_variant | c l cl |
building | Verbundindex |
bvnumber | BV047010213 |
collection | ZDB-7-TFC |
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dewey-hundreds | 700 - The arts |
dewey-ones | 741 - Drawing and drawings |
dewey-raw | 741.5/944 |
dewey-search | 741.5/944 |
dewey-sort | 3741.5 3944 |
dewey-tens | 740 - Graphic arts and decorative arts |
discipline | Kunstgeschichte |
format | Electronic eBook |
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id | DE-604.BV047010213 |
illustrated | Not Illustrated |
indexdate | 2024-12-20T19:07:12Z |
institution | BVB |
isbn | 9781000035971 1000035972 9781003022404 1003022405 9781000036022 1000036022 9781000036077 1000036073 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032417750 |
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physical | 1 online resource (248 pages) |
psigel | ZDB-7-TFC |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Routledge |
record_format | marc |
spelling | Lashley, Conrad Verfasser aut Pocket Guide for Hospitality Managers Milton Routledge 2020 1 online resource (248 pages) txt rdacontent c rdamedia cr rdacarrier 13.3 Customer occasions A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry. With a how to do' agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector Management Hospitality Employee empowerment Time management Chibili, Michael N. Sonstige oth https://www.taylorfrancis.com/books/9781003022404 Verlag URL des Erstveroeffentlichers Volltext |
spellingShingle | Lashley, Conrad Pocket Guide for Hospitality Managers Management Hospitality Employee empowerment Time management |
title | Pocket Guide for Hospitality Managers |
title_auth | Pocket Guide for Hospitality Managers |
title_exact_search | Pocket Guide for Hospitality Managers |
title_full | Pocket Guide for Hospitality Managers |
title_fullStr | Pocket Guide for Hospitality Managers |
title_full_unstemmed | Pocket Guide for Hospitality Managers |
title_short | Pocket Guide for Hospitality Managers |
title_sort | pocket guide for hospitality managers |
topic | Management Hospitality Employee empowerment Time management |
topic_facet | Management Hospitality Employee empowerment Time management |
url | https://www.taylorfrancis.com/books/9781003022404 |
work_keys_str_mv | AT lashleyconrad pocketguideforhospitalitymanagers AT chibilimichaeln pocketguideforhospitalitymanagers |