Geographical indication and global agri-food: development and democratization
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere beteiligte Personen: | , , |
| Format: | Elektronisch Tagungsbericht E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2020
|
| Schriftenreihe: | Earthscan food and agriculture series
|
| Schlagwörter: | |
| Links: | https://directory.doabooks.org/handle/20.500.12854/63810 https://doi.org/10.4324/9780429470905 |
| Abstract: | "This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development"-- |
| Beschreibung: | Includes bibliographical references and index "... organized at the XIX World Congress of Sociology held in Toronto, Canada, in July 2018 ..." - Acknowledgments |
| Umfang: | 1 Online-Ressource |
| ISBN: | 9780429470905 9780429895111 9780429895128 9780429895135 0429470908 0429895119 0429895127 0429895135 |
| DOI: | 10.4324/9780429470905 |
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| 245 | 1 | 0 | |a Geographical indication and global agri-food |b development and democratization |c edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer |
| 264 | 1 | |a London ; New York |b Routledge, Taylor & Francis Group |c 2020 | |
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| 490 | 0 | |a Earthscan food and agriculture series | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a "... organized at the XIX World Congress of Sociology held in Toronto, Canada, in July 2018 ..." - Acknowledgments | ||
| 505 | 8 | |a Geographical indication in agri-food and its role in the neoliberal global era : a theoretical analysis / Alessandro Bonanno -- Geographical indications out of context and in vogue : the awkward embrace of European heritage agricultural protections in Asia / Hart N. Feuer -- The impact of geographical indications on the power relations between producers and agri-food corporations : a case of powdered green tea "matcha" / Kae Sekine -- Provenance for whom? A comparative analysis of geographical indications in the EU and Indonesia / Cinzia Piatti and Angga Dwiartama -- How to use geographical indication for the democratization of agricultural production : a comparative analysis of GI rent-seeking strategies in Turkey / Derya Nizan -- Geographical indications -- a double-edged tool for food democracy. The cases of the Norwegian GI-evolution and the protection of stockfish from Lofoten as cultural adaptation work / Atle Wehn Hegnes and Virginie Amilien -- The decline of the French label of origin wine / Romain Blancaneaux -- Modern resilience of Georgian wine : geographical indications and international exposure / Anastasiya Shtaltovna and Hart N. Feuer -- The multi-level, multi-actor and multifunctional system of geographical indications in Brazil / Paulo Niederle, John Wilkinson and Gilberto Mascarenhas -- The GI of mezcal in Mexico : a tool of exclusion for small producers / Marie-Christine Renard and David Rodolfo Domínguez Arista -- Whose labor counts as craft? Terroir and farm workers in North American craft cider / Anelyse Weiler -- The potential role of geographical indication in supporting indigenous communities in Canada / Donna Appavoo and Monika Korzun -- Conclusions : comprehensive change and the limits and power of sectorial measures / Alessandro Bonanno, Kae Sekine and Hart N. Feuer | |
| 520 | 3 | |a "This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development"-- | |
| 650 | 4 | |a Food industry and trade / Case studies | |
| 650 | 4 | |a Marks of origin / Case studies | |
| 650 | 4 | |a Globalization / Economic aspects / Case studies | |
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| author_corporate | World Congress of Sociology Toronto |
| author_corporate_role | aut |
| author_facet | Bonanno, Alessandro 1954- Sekine, Kae Feuer, Hart Nadav World Congress of Sociology Toronto |
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| contents | Geographical indication in agri-food and its role in the neoliberal global era : a theoretical analysis / Alessandro Bonanno -- Geographical indications out of context and in vogue : the awkward embrace of European heritage agricultural protections in Asia / Hart N. Feuer -- The impact of geographical indications on the power relations between producers and agri-food corporations : a case of powdered green tea "matcha" / Kae Sekine -- Provenance for whom? A comparative analysis of geographical indications in the EU and Indonesia / Cinzia Piatti and Angga Dwiartama -- How to use geographical indication for the democratization of agricultural production : a comparative analysis of GI rent-seeking strategies in Turkey / Derya Nizan -- Geographical indications -- a double-edged tool for food democracy. The cases of the Norwegian GI-evolution and the protection of stockfish from Lofoten as cultural adaptation work / Atle Wehn Hegnes and Virginie Amilien -- The decline of the French label of origin wine / Romain Blancaneaux -- Modern resilience of Georgian wine : geographical indications and international exposure / Anastasiya Shtaltovna and Hart N. Feuer -- The multi-level, multi-actor and multifunctional system of geographical indications in Brazil / Paulo Niederle, John Wilkinson and Gilberto Mascarenhas -- The GI of mezcal in Mexico : a tool of exclusion for small producers / Marie-Christine Renard and David Rodolfo Domínguez Arista -- Whose labor counts as craft? Terroir and farm workers in North American craft cider / Anelyse Weiler -- The potential role of geographical indication in supporting indigenous communities in Canada / Donna Appavoo and Monika Korzun -- Conclusions : comprehensive change and the limits and power of sectorial measures / Alessandro Bonanno, Kae Sekine and Hart N. Feuer |
| ctrlnum | (ZDB-7-TFC)9780429470905 (OCoLC)1226706811 (DE-599)BVBBV047009440 |
| dewey-full | 338.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1 |
| dewey-search | 338.1 |
| dewey-sort | 3338.1 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.4324/9780429470905 |
| format | Electronic Conference Proceeding eBook |
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| id | DE-604.BV047009440 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-23T23:01:26Z |
| institution | BVB |
| institution_GND | (DE-588)1196847851 |
| isbn | 9780429470905 9780429895111 9780429895128 9780429895135 0429470908 0429895119 0429895127 0429895135 |
| language | English |
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| owner_facet | DE-12 DE-634 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 |
| physical | 1 Online-Ressource |
| psigel | ZDB-7-TFC ZDB-7-TOA ZDB-94-OAB ZDB-4-EOAC |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series2 | Earthscan food and agriculture series |
| spellingShingle | Geographical indication and global agri-food development and democratization Geographical indication in agri-food and its role in the neoliberal global era : a theoretical analysis / Alessandro Bonanno -- Geographical indications out of context and in vogue : the awkward embrace of European heritage agricultural protections in Asia / Hart N. Feuer -- The impact of geographical indications on the power relations between producers and agri-food corporations : a case of powdered green tea "matcha" / Kae Sekine -- Provenance for whom? A comparative analysis of geographical indications in the EU and Indonesia / Cinzia Piatti and Angga Dwiartama -- How to use geographical indication for the democratization of agricultural production : a comparative analysis of GI rent-seeking strategies in Turkey / Derya Nizan -- Geographical indications -- a double-edged tool for food democracy. The cases of the Norwegian GI-evolution and the protection of stockfish from Lofoten as cultural adaptation work / Atle Wehn Hegnes and Virginie Amilien -- The decline of the French label of origin wine / Romain Blancaneaux -- Modern resilience of Georgian wine : geographical indications and international exposure / Anastasiya Shtaltovna and Hart N. Feuer -- The multi-level, multi-actor and multifunctional system of geographical indications in Brazil / Paulo Niederle, John Wilkinson and Gilberto Mascarenhas -- The GI of mezcal in Mexico : a tool of exclusion for small producers / Marie-Christine Renard and David Rodolfo Domínguez Arista -- Whose labor counts as craft? Terroir and farm workers in North American craft cider / Anelyse Weiler -- The potential role of geographical indication in supporting indigenous communities in Canada / Donna Appavoo and Monika Korzun -- Conclusions : comprehensive change and the limits and power of sectorial measures / Alessandro Bonanno, Kae Sekine and Hart N. Feuer Food industry and trade / Case studies Marks of origin / Case studies Globalization / Economic aspects / Case studies Herkunftsbezeichnung (DE-588)4159598-1 gnd Agrarprodukt (DE-588)4068470-2 gnd Agrarhandel (DE-588)4139126-3 gnd Globalisierung (DE-588)4557997-0 gnd |
| subject_GND | (DE-588)4159598-1 (DE-588)4068470-2 (DE-588)4139126-3 (DE-588)4557997-0 (DE-588)1071861417 |
| title | Geographical indication and global agri-food development and democratization |
| title_auth | Geographical indication and global agri-food development and democratization |
| title_exact_search | Geographical indication and global agri-food development and democratization |
| title_full | Geographical indication and global agri-food development and democratization edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer |
| title_fullStr | Geographical indication and global agri-food development and democratization edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer |
| title_full_unstemmed | Geographical indication and global agri-food development and democratization edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer |
| title_short | Geographical indication and global agri-food |
| title_sort | geographical indication and global agri food development and democratization |
| title_sub | development and democratization |
| topic | Food industry and trade / Case studies Marks of origin / Case studies Globalization / Economic aspects / Case studies Herkunftsbezeichnung (DE-588)4159598-1 gnd Agrarprodukt (DE-588)4068470-2 gnd Agrarhandel (DE-588)4139126-3 gnd Globalisierung (DE-588)4557997-0 gnd |
| topic_facet | Food industry and trade / Case studies Marks of origin / Case studies Globalization / Economic aspects / Case studies Herkunftsbezeichnung Agrarprodukt Agrarhandel Globalisierung Konferenzschrift 2018 Toronto |
| url | https://directory.doabooks.org/handle/20.500.12854/63810 https://doi.org/10.4324/9780429470905 |
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