Limba cărţilor de bucate româneşti: = Romanian language through cookbooks
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Romanian, Moldovan |
| Published: |
Bucureşti
Editura Academiei Române
2019
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| Subjects: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032411750&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Physical Description: | 459 Seiten |
| ISBN: | 9789732731192 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1819271903001444352 |
|---|---|
| adam_text | SUMAR Cuvânt-înainte (MN).................................................................................................................. Cărţile de bucate româneşti: lexic, istorie şi mentalităţi (MN).................................................. 7 11 NOŢIUNI GENERALE Lexicul gastronomic românesc în dicţionare (MN)................................................................... Denumiri ale noţiunii de „mâncare”. Raporturi semantice între termenii mâncare şi bucate în textele culinare româneşti (ED)..................................................................................... Numele de agent în lucrările româneşti de gastronomie (ED)................................................... 28 36 47 SEMANTICĂ Lexicologie.................................................................................................................................. Cuvinte şi expresii dispărute din lexicul gastronomic românesc actual (MN)........................... Substantive formate cu sufixul verbal -tură în vocabularul culinar românesc (MN)................. Variante sincronice şi diacronice în vocabularul gastronomic românesc. Grupuri verbale formate cu substantivele ploaie şi zăpadă (MN)............................................................ 59 59 69 89 LEXIC, EXPRESII, FRAZEOLOGIE Culori.......................................................................................................................................... Aspect, floare, faţă, culoare în vocabularul gastronomic românesc (MN)................................ Numele de culori în vocabularul gastronomic
românesc (MN).................................................. Familia adjectivelor alb şi verde în cărţile de bucate româneşti (MN)....................................... Familia adjectivului „rumen” în cărţile de bucate româneşti (MN)............................................ 97 97 107 117 125 Cantităţi...................................................................................................................................... Lexicul gastronomic românesc:un rezervor terminologic (MN)................................................. Adjective care desemnează cantitatea în cărţile de bucate româneşti (MN).............................. „Unităţi de măsură” inedite în cărţile de bucate româneşti (MN)............................................... Nume de părţi ale corpului ca centru de grup nominal în cărţile de bucate româneşti: pumn, mână, mănunchi (MN)................................................................................................... Despre aproximarea cantităţilor mici în cărţile de bucate româneşti {un pic de, cât iei în trei degete, un prafde, o tenchie de etc.) (MN).................................................................... Construcţii lingvistice cu verbul a trebui în cărţile de bucate româneşti (MN)......................... Expresii lingvistice ale subiectivităţii în aproximarea cantităţilor: cât cuprinde şi după gust (MN)... 135 135 142 146 157 164 171 Câmpuri lexico-semantice şi referenţiale................................................................................ Verbul a tăia şi familia lexico-semantică a „tăierii”
(GP).......................................................... Alte verbe ale „tăierii” (GP)........................................................................................................ Verbe de mişcare (şi derivate ale acestora) tipice pentru lexicul gastronomic (GP).................. Lexeme din sfera semantică a auditivului în literatura gastronomică românească (GP)............ în legătură cu terminologia sării în cărţile de bucate româneşti (GP)........................................ 183 183 190 201 214 227 151 GRAMATICĂ Modalităţi de adaptare a neologismelor în primele cărţi de bucate româneşti (ED).................. Particularităţi lexicale şi fono-morfologice ale primelor cărţi de bucate româneşti (ED).......... Textul gastronomic românesc între „dialectal” şi literar. Studiu de caz: Buna menajeră de Ecaterina (Colonel) Steriad (ED)................................................................................... 240 248 258 5
Verbul a presăra în textele gastronomice româneşti (ED)......................................................... Observaţii despre exprimarea cantităţii în textul reţetelor culinare (TT)................................... 267 282 PRAGMASTILISTICĂ, RETORICĂ Evoluţia tipologiei structurilor discursive din textul culinar (ED).............................................. Incipitul reţetelor culinare online (TT)........................................................................................ 297 307 TERMENI STRĂINI ÎN LIMBAJUL PROFESIONAL CULINAR Termeni de origine franceză în cărţi de bucate româneşti (AC)................................................. Elemente lexicale italieneşti în cărţile de bucate româneşti (AC)............................................... Alte xenisme culinare întâlnite în corpusul scris (AC)............................................................... 329 359 372 SCRIS VS ORAL ÎN LIMBAJUL GASTRONOMIC ROMÂNESC Xenisme culinare în emisiuni teledifuzate româneşti (AC)........................................................ Termeni culinari de origine franceză/italiană folosiţi în corpusul scris vs. oral (AC)................ 393 418 Sigle şi referinţe......................................................................................................................... 429 Anexă. Preocupări pentru dietă într-o sută de ani de cărţi de bucate româneşti (1846-1945) (MN)................................................................................................................................ 445 Romanian Language through Cookbooks
(Abstract)............................................................. 453 6
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| any_adam_object | 1 |
| author | Neţ, Mariana 1956- |
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| building | Verbundindex |
| bvnumber | BV047004194 |
| ctrlnum | (OCoLC)1224017095 (DE-599)BVBBV047004194 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| id | DE-604.BV047004194 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:07:01Z |
| institution | BVB |
| institution_GND | (DE-588)6053511-8 |
| isbn | 9789732731192 |
| language | Romanian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032411750 |
| oclc_num | 1224017095 |
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| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 459 Seiten |
| psigel | BSB_NED_20210212 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Editura Academiei Române |
| record_format | marc |
| spellingShingle | Neţ, Mariana 1956- Limba cărţilor de bucate româneşti = Romanian language through cookbooks Rumänisch (DE-588)4115807-6 gnd Wortschatz (DE-588)4126555-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4115807-6 (DE-588)4126555-5 (DE-588)4114240-8 |
| title | Limba cărţilor de bucate româneşti = Romanian language through cookbooks |
| title_alt | Romanian language through cookbooks |
| title_auth | Limba cărţilor de bucate româneşti = Romanian language through cookbooks |
| title_exact_search | Limba cărţilor de bucate româneşti = Romanian language through cookbooks |
| title_full | Limba cărţilor de bucate româneşti = Romanian language through cookbooks Academia Română, Institutul de Lingvistică "Iorgu Iordan - Alexandru Rosetti" : autoare: Antonia Ciolac [und 4 weitere] ; coordonator: Mariana Neţ |
| title_fullStr | Limba cărţilor de bucate româneşti = Romanian language through cookbooks Academia Română, Institutul de Lingvistică "Iorgu Iordan - Alexandru Rosetti" : autoare: Antonia Ciolac [und 4 weitere] ; coordonator: Mariana Neţ |
| title_full_unstemmed | Limba cărţilor de bucate româneşti = Romanian language through cookbooks Academia Română, Institutul de Lingvistică "Iorgu Iordan - Alexandru Rosetti" : autoare: Antonia Ciolac [und 4 weitere] ; coordonator: Mariana Neţ |
| title_short | Limba cărţilor de bucate româneşti |
| title_sort | limba cartilor de bucate romanesti romanian language through cookbooks |
| title_sub | = Romanian language through cookbooks |
| topic | Rumänisch (DE-588)4115807-6 gnd Wortschatz (DE-588)4126555-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Rumänisch Wortschatz Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032411750&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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