Innovations in food technology: current perspectives and future goals
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Bibliographic Details
Other Authors: Mishra, Pragya (Editor), Mishra, Raghvendra Raman (Editor), Adetunji, Charles Oluwaseun (Editor)
Format: Electronic eBook
Language:English
Published: Singapore, Singapore Springer [2020]
Subjects:
Links:https://doi.org/10.1007/978-981-15-6121-4
https://doi.org/10.1007/978-981-15-6121-4
https://doi.org/10.1007/978-981-15-6121-4
https://doi.org/10.1007/978-981-15-6121-4
https://doi.org/10.1007/978-981-15-6121-4
https://doi.org/10.1007/978-981-15-6121-4
Physical Description:1 Online-Ressource (xxiv, 522 Seiten) Illustrationen
ISBN:9789811561214
DOI:10.1007/978-981-15-6121-4