Verfügbarkeit: Innovations in food technology | Technische Universität München

Innovations in food technology: current perspectives and future goals

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Bibliographische Detailangaben
Weitere beteiligte Personen:	Mishra, Pragya (HerausgeberIn), Mishra, Raghvendra Raman (HerausgeberIn), Adetunji, Charles Oluwaseun (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Singapore, Singapore Springer [2020]
Schlagwörter:	Biomedical Engineering/Biotechnology Food Science Biomedical engineering Food—Biotechnology
Links:	https://doi.org/10.1007/978-981-15-6121-4 https://doi.org/10.1007/978-981-15-6121-4 https://doi.org/10.1007/978-981-15-6121-4 https://doi.org/10.1007/978-981-15-6121-4 https://doi.org/10.1007/978-981-15-6121-4 https://doi.org/10.1007/978-981-15-6121-4
Umfang:	1 Online-Ressource (xxiv, 522 Seiten) Illustrationen
ISBN:	9789811561214
DOI:	10.1007/978-981-15-6121-4

Internformat

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Datensatz im Suchindex

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discipline	Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin
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spellingShingle	Innovations in food technology current perspectives and future goals Biomedical Engineering/Biotechnology Food Science Biomedical engineering Food—Biotechnology
title	Innovations in food technology current perspectives and future goals
title_auth	Innovations in food technology current perspectives and future goals
title_exact_search	Innovations in food technology current perspectives and future goals
title_full	Innovations in food technology current perspectives and future goals Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji, editors
title_fullStr	Innovations in food technology current perspectives and future goals Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji, editors
title_full_unstemmed	Innovations in food technology current perspectives and future goals Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji, editors
title_short	Innovations in food technology
title_sort	innovations in food technology current perspectives and future goals
title_sub	current perspectives and future goals
topic	Biomedical Engineering/Biotechnology Food Science Biomedical engineering Food—Biotechnology
topic_facet	Biomedical Engineering/Biotechnology Food Science Biomedical engineering Food—Biotechnology
url	https://doi.org/10.1007/978-981-15-6121-4
work_keys_str_mv	AT mishrapragya innovationsinfoodtechnologycurrentperspectivesandfuturegoals AT mishraraghvendraraman innovationsinfoodtechnologycurrentperspectivesandfuturegoals AT adetunjicharlesoluwaseun innovationsinfoodtechnologycurrentperspectivesandfuturegoals

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