Mishra, P., Mishra, R. R., & Adetunji, C. O. (2020). Innovations in food technology: Current perspectives and future goals. Springer. https://doi.org/10.1007/978-981-15-6121-4
Chicago Style (17th ed.) CitationMishra, Pragya, Raghvendra Raman Mishra, and Charles Oluwaseun Adetunji. Innovations in Food Technology: Current Perspectives and Future Goals. Singapore, Singapore: Springer, 2020. https://doi.org/10.1007/978-981-15-6121-4.
MLA (9th ed.) CitationMishra, Pragya, et al. Innovations in Food Technology: Current Perspectives and Future Goals. Springer, 2020. https://doi.org/10.1007/978-981-15-6121-4.
Warning: These citations may not always be 100% accurate.