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Bibliographische Detailangaben
Beteilige Person:	Schäfer, Klaus 1957- (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	München ZS Verlag GmbH [2020]
Ausgabe:	[Lizenzausgabe]
Schriftenreihe:	Klassiker Dr. Oetker Verlag
Schlagwörter:	Kochbuch
Links:	http://deposit.dnb.de/cgi-bin/dokserv?id=ad054e5350234d74b01c8d0a505a8c3e&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032342117&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	232 Seiten Illustrationen 24 cm, 944 g
ISBN:	9783767018051 3767018055

Internformat

MARC


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Datensatz im Suchindex

DE-BY-TUM_call_number	1001 2020 A 3318
DE-BY-TUM_katkey	2501336
DE-BY-TUM_location	Mag
DE-BY-TUM_media_number	040008760310
_version_	1821934293977399296
adam_text	CONTENT BREAD & ROLLS INTRODUCTION 4 SPONGE 8C ALL-IN-ONE-SPONGE 24 SHORTCRUST PASTRY 72 YEAST DOUGH 114 FATLESS SPONGE 136 QUARK & OIL DOUGH 150 OTHER PASTRIES: CHOUX PASTRY, STRUDEL PASTRY, PUFF PASTRY 160 MERINGUE CONFECTIONS 176 DEEP-FRIED PASTRY 182 COLD TORIES 188 CHRISTMAS CONFECTIONS 194 212
any_adam_object	1
author	Schäfer, Klaus 1957-
author_GND	(DE-588)131959581
author_facet	Schäfer, Klaus 1957-
author_role	aut
author_sort	Schäfer, Klaus 1957-
author_variant	k s ks
building	Verbundindex
bvnumber	BV046933229
classification_tum	OEK 999
ctrlnum	(OCoLC)1220888575 (DE-599)DNB1207942421
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	[Lizenzausgabe]
format	Book
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illustrated	Illustrated
indexdate	2024-12-20T19:05:02Z
institution	BVB
isbn	9783767018051 3767018055
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-032342117
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open_access_boolean
owner	DE-M49 DE-BY-TUM DE-12
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physical	232 Seiten Illustrationen 24 cm, 944 g
publishDate	2020
publishDateSearch	2020
publishDateSort	2020
publisher	ZS Verlag GmbH
record_format	marc
series2	Klassiker Dr. Oetker Verlag
spellingShingle	Schäfer, Klaus 1957- Baking today
subject_GND	(DE-588)4114240-8
title	Baking today
title_alt	Dr. Oetker - Backen macht Freude German Baking
title_auth	Baking today
title_exact_search	Baking today
title_full	Baking today editorial: Carola Rech ; text and information: Klaus Schäfer ; translation: Rosetta Translations SARL, Werkstatt München GbR
title_fullStr	Baking today editorial: Carola Rech ; text and information: Klaus Schäfer ; translation: Rosetta Translations SARL, Werkstatt München GbR
title_full_unstemmed	Baking today editorial: Carola Rech ; text and information: Klaus Schäfer ; translation: Rosetta Translations SARL, Werkstatt München GbR
title_short	Baking today
title_sort	baking today
topic_facet	Kochbuch
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work_keys_str_mv	AT schaferklaus droetkerbackenmachtfreude AT schaferklaus bakingtoday AT schaferklaus germanbaking

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