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Nano-food Engineering: Volume One

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Bibliographic Details
Other Authors:	Hebbar, Umesh (Editor), Ranjan, Shivendu (Editor), Dasgupta, Nandita (Editor), Kumar Mishra, Raghvendra (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2020 Cham Springer
Series:	Food Engineering Series
Subjects:	Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology
Links:	https://doi.org/10.1007/978-3-030-44552-2 https://doi.org/10.1007/978-3-030-44552-2 https://doi.org/10.1007/978-3-030-44552-2 https://doi.org/10.1007/978-3-030-44552-2
Physical Description:	1 Online-Ressource (X, 389 p. 154 illus., 104 illus. in color)
ISBN:	9783030445522
ISSN:	1571-0297
DOI:	10.1007/978-3-030-44552-2

Staff View

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isbn	9783030445522
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language	English
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publisher	Springer International Publishing Springer
record_format	marc
series2	Food Engineering Series
spellingShingle	Nano-food Engineering Volume One Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology
title	Nano-food Engineering Volume One
title_auth	Nano-food Engineering Volume One
title_exact_search	Nano-food Engineering Volume One
title_full	Nano-food Engineering Volume One edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra
title_fullStr	Nano-food Engineering Volume One edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra
title_full_unstemmed	Nano-food Engineering Volume One edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra
title_short	Nano-food Engineering
title_sort	nano food engineering volume one
title_sub	Volume One
topic	Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology
topic_facet	Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology
url	https://doi.org/10.1007/978-3-030-44552-2
work_keys_str_mv	AT hebbarumesh nanofoodengineeringvolumeone AT ranjanshivendu nanofoodengineeringvolumeone AT dasguptanandita nanofoodengineeringvolumeone AT kumarmishraraghvendra nanofoodengineeringvolumeone

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