Nano-food Engineering: Volume One
Gespeichert in:
| Weitere beteiligte Personen: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
| Schriftenreihe: | Food Engineering Series
|
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-3-030-44552-2 https://doi.org/10.1007/978-3-030-44552-2 https://doi.org/10.1007/978-3-030-44552-2 https://doi.org/10.1007/978-3-030-44552-2 |
| Umfang: | 1 Online-Ressource (X, 389 p. 154 illus., 104 illus. in color) |
| ISBN: | 9783030445522 |
| ISSN: | 1571-0297 |
| DOI: | 10.1007/978-3-030-44552-2 |
Internformat
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| 264 | 1 | |a Cham |b Springer International Publishing |c 2020 | |
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| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
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Datensatz im Suchindex
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| author2 | Hebbar, Umesh Ranjan, Shivendu Dasgupta, Nandita Kumar Mishra, Raghvendra |
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| bvnumber | BV046878288 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-3-030-44552-2 |
| format | Electronic eBook |
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| id | DE-604.BV046878288 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:03:32Z |
| institution | BVB |
| isbn | 9783030445522 |
| issn | 1571-0297 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032288339 |
| oclc_num | 1199714934 |
| open_access_boolean | |
| owner | DE-1028 DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-1028 DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (X, 389 p. 154 illus., 104 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2020 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spellingShingle | Nano-food Engineering Volume One Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology |
| title | Nano-food Engineering Volume One |
| title_auth | Nano-food Engineering Volume One |
| title_exact_search | Nano-food Engineering Volume One |
| title_full | Nano-food Engineering Volume One edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra |
| title_fullStr | Nano-food Engineering Volume One edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra |
| title_full_unstemmed | Nano-food Engineering Volume One edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra |
| title_short | Nano-food Engineering |
| title_sort | nano food engineering volume one |
| title_sub | Volume One |
| topic | Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology |
| topic_facet | Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology |
| url | https://doi.org/10.1007/978-3-030-44552-2 |
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