Trends and issues in international planning for businesses:
"This book focuses on key external and internal factors that enable or disable the creation and enhancement of success opportunities for firms that wish to expand internationally"--Provided by publisher
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Hershey, PA
IGI Global
[2020]
|
| Schlagwörter: | |
| Links: | https://doi.org/10.4018/978-1-7998-2547-0 https://doi.org/10.4018/978-1-7998-2547-0 https://doi.org/10.4018/978-1-7998-2547-0 https://doi.org/10.4018/978-1-7998-2547-0 https://doi.org/10.4018/978-1-7998-2547-0 |
| Zusammenfassung: | "This book focuses on key external and internal factors that enable or disable the creation and enhancement of success opportunities for firms that wish to expand internationally"--Provided by publisher |
| Umfang: | 1 Online-Ressource |
| ISBN: | 9781799825494 |
| DOI: | 10.4018/978-1-7998-2547-0 |
Internformat
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| 245 | 1 | 0 | |a Trends and issues in international planning for businesses |c Babayemi Adekunle, Husam Helmi Alharahsheh, Abraham Pius |
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| 505 | 8 | |a Chapter 1. Trends and issues in international planning for businesses: effects of globalization -- Chapter 2. Trends and issues in strategic human resources management -- Chapter 3. Approaches and practices in strategic human resources management -- Chapter 4. Disintermediation: to determine decision-influencing factors and the impact on organisations and their end-consumers -- Chapter 5. Identifying key important factors affecting consumer purchase behaviour on luxury brand through the use of Instagram -- Chapter 6. The impact of the uncertainty production process under operations management in the shipping industry -- Chapter 7. The role of transformational leadership in institutions: the case of the Kuwaiti educational sector -- Chapter 8. Designing e-learning environments in higher education to match technological trends -- Chapter 9. Cultural norms and expectations within the hospitality industry -- Chapter 10. Cross-cultural management within the hospitality industry | |
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| contents | Chapter 1. Trends and issues in international planning for businesses: effects of globalization -- Chapter 2. Trends and issues in strategic human resources management -- Chapter 3. Approaches and practices in strategic human resources management -- Chapter 4. Disintermediation: to determine decision-influencing factors and the impact on organisations and their end-consumers -- Chapter 5. Identifying key important factors affecting consumer purchase behaviour on luxury brand through the use of Instagram -- Chapter 6. The impact of the uncertainty production process under operations management in the shipping industry -- Chapter 7. The role of transformational leadership in institutions: the case of the Kuwaiti educational sector -- Chapter 8. Designing e-learning environments in higher education to match technological trends -- Chapter 9. Cultural norms and expectations within the hospitality industry -- Chapter 10. Cross-cultural management within the hospitality industry |
| ctrlnum | (OCoLC)1193293616 (DE-599)BVBBV046853377 |
| doi_str_mv | 10.4018/978-1-7998-2547-0 |
| format | Electronic eBook |
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| id | DE-604.BV046853377 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:02:49Z |
| institution | BVB |
| isbn | 9781799825494 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032262158 |
| oclc_num | 1193293616 |
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| publisher | IGI Global |
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| spelling | Trends and issues in international planning for businesses Babayemi Adekunle, Husam Helmi Alharahsheh, Abraham Pius Hershey, PA IGI Global [2020] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Chapter 1. Trends and issues in international planning for businesses: effects of globalization -- Chapter 2. Trends and issues in strategic human resources management -- Chapter 3. Approaches and practices in strategic human resources management -- Chapter 4. Disintermediation: to determine decision-influencing factors and the impact on organisations and their end-consumers -- Chapter 5. Identifying key important factors affecting consumer purchase behaviour on luxury brand through the use of Instagram -- Chapter 6. The impact of the uncertainty production process under operations management in the shipping industry -- Chapter 7. The role of transformational leadership in institutions: the case of the Kuwaiti educational sector -- Chapter 8. Designing e-learning environments in higher education to match technological trends -- Chapter 9. Cultural norms and expectations within the hospitality industry -- Chapter 10. Cross-cultural management within the hospitality industry "This book focuses on key external and internal factors that enable or disable the creation and enhancement of success opportunities for firms that wish to expand internationally"--Provided by publisher International business enterprises Business planning Business planning fast International business enterprises fast Adekunle, Babayemi 1967- (DE-588)1213762359 edt Alharahsheh, Husam Helmi 1992- (DE-588)1177048922 edt Pius, Abraham 1962- (DE-588)1213762456 edt Erscheint auch als Druck-Ausgabe, hardcover 978-1-7998-2547-0 Erscheint auch als Druck-Ausgabe, softcover 978-1-7998-2548-7 https://doi.org/10.4018/978-1-7998-2547-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Trends and issues in international planning for businesses Chapter 1. Trends and issues in international planning for businesses: effects of globalization -- Chapter 2. Trends and issues in strategic human resources management -- Chapter 3. Approaches and practices in strategic human resources management -- Chapter 4. Disintermediation: to determine decision-influencing factors and the impact on organisations and their end-consumers -- Chapter 5. Identifying key important factors affecting consumer purchase behaviour on luxury brand through the use of Instagram -- Chapter 6. The impact of the uncertainty production process under operations management in the shipping industry -- Chapter 7. The role of transformational leadership in institutions: the case of the Kuwaiti educational sector -- Chapter 8. Designing e-learning environments in higher education to match technological trends -- Chapter 9. Cultural norms and expectations within the hospitality industry -- Chapter 10. Cross-cultural management within the hospitality industry International business enterprises Business planning Business planning fast International business enterprises fast |
| title | Trends and issues in international planning for businesses |
| title_auth | Trends and issues in international planning for businesses |
| title_exact_search | Trends and issues in international planning for businesses |
| title_full | Trends and issues in international planning for businesses Babayemi Adekunle, Husam Helmi Alharahsheh, Abraham Pius |
| title_fullStr | Trends and issues in international planning for businesses Babayemi Adekunle, Husam Helmi Alharahsheh, Abraham Pius |
| title_full_unstemmed | Trends and issues in international planning for businesses Babayemi Adekunle, Husam Helmi Alharahsheh, Abraham Pius |
| title_short | Trends and issues in international planning for businesses |
| title_sort | trends and issues in international planning for businesses |
| topic | International business enterprises Business planning Business planning fast International business enterprises fast |
| topic_facet | International business enterprises Business planning |
| url | https://doi.org/10.4018/978-1-7998-2547-0 |
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