Global entrepreneurial trends in the tourism and hospitality industry:
"This book explores the scope, prospects, and challenges of tourism and hospitality entrepreneurship"--
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, PA
IGI Global
[2020]
|
| Subjects: | |
| Links: | https://doi.org/10.4018/978-1-7998-2603-3 https://doi.org/10.4018/978-1-7998-2603-3 https://doi.org/10.4018/978-1-7998-2603-3 https://doi.org/10.4018/978-1-7998-2603-3 https://doi.org/10.4018/978-1-7998-2603-3 |
| Summary: | "This book explores the scope, prospects, and challenges of tourism and hospitality entrepreneurship"-- |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781799826057 |
| DOI: | 10.4018/978-1-7998-2603-3 |
Staff View
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| 505 | 8 | |a Chapter 1. Evaluating the impact of a tourist event on a destination -- Chapter 2. Pricing within the sharing economy: the case of Uber -- Chapter 3. Strategic business enablers and infrastructure insights of the Saudi Arabian tourism industry: an assessment -- Chapter 4. Unvailing the symbolic meaning of terracotta plaques from Pilak Monastery, Tripura, India -- Chapter 5. Ecotourism emergence in Tasmania through social entrepreneurs and authentic leaders -- Chapter 6. Tourist satisfaction analysis through structural equation models -- Chapter 7. Cultivating magic and nostalgia: Walt Disney World and trends in global theme park tourism -- Chapter 8. Entrepreneurship and entrepreneurs in tourism -- Chapter 9. The factors leading to entrepreneurship trends among young graduates of hospitality -- Chapter 10. Tourism happiness index: an upcoming global trend with special emphasis on Eastern India -- Chapter 11. Rural entrepreneurship through tourism in the Himalayan Region with special reference to Arunachal Pradesh, India -- Chapter 12. Cultural tourism entrepreneurship in India -- Chapter 13. The contribution of social responsibility to achieving a competitive moral advantage: a case study of Sherhal Sweets Organization -- Chapter 14. The eco-touristic attraction for the brand Guadalajara, Mexico: the case of Barranca del Rio Santiago | |
| 520 | |a "This book explores the scope, prospects, and challenges of tourism and hospitality entrepreneurship"-- | ||
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| contents | Chapter 1. Evaluating the impact of a tourist event on a destination -- Chapter 2. Pricing within the sharing economy: the case of Uber -- Chapter 3. Strategic business enablers and infrastructure insights of the Saudi Arabian tourism industry: an assessment -- Chapter 4. Unvailing the symbolic meaning of terracotta plaques from Pilak Monastery, Tripura, India -- Chapter 5. Ecotourism emergence in Tasmania through social entrepreneurs and authentic leaders -- Chapter 6. Tourist satisfaction analysis through structural equation models -- Chapter 7. Cultivating magic and nostalgia: Walt Disney World and trends in global theme park tourism -- Chapter 8. Entrepreneurship and entrepreneurs in tourism -- Chapter 9. The factors leading to entrepreneurship trends among young graduates of hospitality -- Chapter 10. Tourism happiness index: an upcoming global trend with special emphasis on Eastern India -- Chapter 11. Rural entrepreneurship through tourism in the Himalayan Region with special reference to Arunachal Pradesh, India -- Chapter 12. Cultural tourism entrepreneurship in India -- Chapter 13. The contribution of social responsibility to achieving a competitive moral advantage: a case study of Sherhal Sweets Organization -- Chapter 14. The eco-touristic attraction for the brand Guadalajara, Mexico: the case of Barranca del Rio Santiago |
| ctrlnum | (OCoLC)1190923109 (DE-599)BVBBV046822433 |
| doi_str_mv | 10.4018/978-1-7998-2603-3 |
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| id | DE-604.BV046822433 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:01:58Z |
| institution | BVB |
| isbn | 9781799826057 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032230769 |
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| spelling | Global entrepreneurial trends in the tourism and hospitality industry Debasish Batabyal Hershey, PA IGI Global [2020] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Chapter 1. Evaluating the impact of a tourist event on a destination -- Chapter 2. Pricing within the sharing economy: the case of Uber -- Chapter 3. Strategic business enablers and infrastructure insights of the Saudi Arabian tourism industry: an assessment -- Chapter 4. Unvailing the symbolic meaning of terracotta plaques from Pilak Monastery, Tripura, India -- Chapter 5. Ecotourism emergence in Tasmania through social entrepreneurs and authentic leaders -- Chapter 6. Tourist satisfaction analysis through structural equation models -- Chapter 7. Cultivating magic and nostalgia: Walt Disney World and trends in global theme park tourism -- Chapter 8. Entrepreneurship and entrepreneurs in tourism -- Chapter 9. The factors leading to entrepreneurship trends among young graduates of hospitality -- Chapter 10. Tourism happiness index: an upcoming global trend with special emphasis on Eastern India -- Chapter 11. Rural entrepreneurship through tourism in the Himalayan Region with special reference to Arunachal Pradesh, India -- Chapter 12. Cultural tourism entrepreneurship in India -- Chapter 13. The contribution of social responsibility to achieving a competitive moral advantage: a case study of Sherhal Sweets Organization -- Chapter 14. The eco-touristic attraction for the brand Guadalajara, Mexico: the case of Barranca del Rio Santiago "This book explores the scope, prospects, and challenges of tourism and hospitality entrepreneurship"-- Tourism / Management / Case studies Tourism / Planning / Case studies Hospitality industry / Management / Case studies Hospitality industry / Planning / Case studies Hospitality industry / Management fast Hospitality industry / Planning fast Tourism / Management fast Tourism / Planning fast Batabyal, Debasish edt Erscheint auch als Druck-Ausgabe, hardcover 978-1-7998-2603-3 Erscheint auch als Druck-Ausgabe, softcover 978-1-7998-2604-0 https://doi.org/10.4018/978-1-7998-2603-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Global entrepreneurial trends in the tourism and hospitality industry Chapter 1. Evaluating the impact of a tourist event on a destination -- Chapter 2. Pricing within the sharing economy: the case of Uber -- Chapter 3. Strategic business enablers and infrastructure insights of the Saudi Arabian tourism industry: an assessment -- Chapter 4. Unvailing the symbolic meaning of terracotta plaques from Pilak Monastery, Tripura, India -- Chapter 5. Ecotourism emergence in Tasmania through social entrepreneurs and authentic leaders -- Chapter 6. Tourist satisfaction analysis through structural equation models -- Chapter 7. Cultivating magic and nostalgia: Walt Disney World and trends in global theme park tourism -- Chapter 8. Entrepreneurship and entrepreneurs in tourism -- Chapter 9. The factors leading to entrepreneurship trends among young graduates of hospitality -- Chapter 10. Tourism happiness index: an upcoming global trend with special emphasis on Eastern India -- Chapter 11. Rural entrepreneurship through tourism in the Himalayan Region with special reference to Arunachal Pradesh, India -- Chapter 12. Cultural tourism entrepreneurship in India -- Chapter 13. The contribution of social responsibility to achieving a competitive moral advantage: a case study of Sherhal Sweets Organization -- Chapter 14. The eco-touristic attraction for the brand Guadalajara, Mexico: the case of Barranca del Rio Santiago Tourism / Management / Case studies Tourism / Planning / Case studies Hospitality industry / Management / Case studies Hospitality industry / Planning / Case studies Hospitality industry / Management fast Hospitality industry / Planning fast Tourism / Management fast Tourism / Planning fast |
| title | Global entrepreneurial trends in the tourism and hospitality industry |
| title_auth | Global entrepreneurial trends in the tourism and hospitality industry |
| title_exact_search | Global entrepreneurial trends in the tourism and hospitality industry |
| title_full | Global entrepreneurial trends in the tourism and hospitality industry Debasish Batabyal |
| title_fullStr | Global entrepreneurial trends in the tourism and hospitality industry Debasish Batabyal |
| title_full_unstemmed | Global entrepreneurial trends in the tourism and hospitality industry Debasish Batabyal |
| title_short | Global entrepreneurial trends in the tourism and hospitality industry |
| title_sort | global entrepreneurial trends in the tourism and hospitality industry |
| topic | Tourism / Management / Case studies Tourism / Planning / Case studies Hospitality industry / Management / Case studies Hospitality industry / Planning / Case studies Hospitality industry / Management fast Hospitality industry / Planning fast Tourism / Management fast Tourism / Planning fast |
| topic_facet | Tourism / Management / Case studies Tourism / Planning / Case studies Hospitality industry / Management / Case studies Hospitality industry / Planning / Case studies Hospitality industry / Management Hospitality industry / Planning Tourism / Management Tourism / Planning |
| url | https://doi.org/10.4018/978-1-7998-2603-3 |
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