So schmecken die Seychellen: ein kulinarischer Reiseführer
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Weitere beteiligte Personen: | |
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Bamberg
FAW-Verlag
2018
|
| Ausgabe: | 1. Auflage |
| Schlagwörter: | |
| Links: | https://d-nb.info/1160503834/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032222125&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | 207 Seiten Illustrationen 24 cm |
| ISBN: | 9783932853197 3932853199 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046813620 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 200720s2018 gw a||| |||| 00||| ger d | ||
| 015 | |a 18,N24 |2 dnb | ||
| 015 | |a 20,A24 |2 dnb | ||
| 016 | 7 | |a 1160503834 |2 DE-101 | |
| 020 | |a 9783932853197 |c Festeinband : EUR 19.95 (DE), EUR 20.60 (AT) |9 978-3-932853-19-7 | ||
| 020 | |a 3932853199 |9 3-932853-19-9 | ||
| 024 | 3 | |a 9783932853197 | |
| 035 | |a (OCoLC)1040182175 | ||
| 035 | |a (DE-599)DNB1160503834 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE-BY | ||
| 049 | |a DE-12 |a DE-22 | ||
| 084 | |a 910 |2 sdnb | ||
| 084 | |a 640 |2 sdnb | ||
| 100 | 1 | |a Mallad, Heike |d 1966- |0 (DE-588)113501803 |4 aut |4 pht | |
| 245 | 1 | 0 | |a So schmecken die Seychellen |b ein kulinarischer Reiseführer |c Heike Mallad, Rainer Bauerdick |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a Bamberg |b FAW-Verlag |c 2018 | |
| 300 | |a 207 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 653 | |a Kochbuch | ||
| 653 | |a Rezepte | ||
| 653 | |a Seychellen | ||
| 653 | |a kreolische Küche | ||
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Bauerdick, Rainer |0 (DE-588)1209912198 |4 pht | |
| 710 | 2 | |a FAW-Verlag |0 (DE-588)1064930301 |4 pbl | |
| 856 | 4 | 2 | |m B:DE-101 |q application/pdf |u https://d-nb.info/1160503834/04 |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032222125&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032222125 | |
Datensatz im Suchindex
| _version_ | 1819331259134902272 |
|---|---|
| adam_text | SSET^KEUISCHE
Q^UECKEIDTEL^E^
UUD
^UESKOETUTE B
76
ZONNYON
*
LAY
*
ZENZANM
(ZWIEBELN
*
KNOBLAUCH
-
INGWER)
....................................
18
MASALA
(CURRY-GEWUERZMISCHUNG)
................................................................................20
KAENNEL
(ZIMT)
................................................................................................................
22
ZEROF
(NELKEN)
...............................................................................................................
24
SAFRAN
(KURKUMA)
.........................................................................................................26
KARIPILE
(CURRYBLAETTER)
...................................................................................................28
DIPWAV
(PFEFFER)
...........................................................................................................30
KATREPIS
(VIER
GEWUERZE/PIMENT)
..............................................................................
32
PIMAN
(CHILI)
.................................................................................................................
34
MISKA
(MUSKATNUSS)
.....................................................................................................36
VANNIY
(VANILLE)
............................................................................................................
38
SOLEI
TOMATO
SAUCE
(TOMATENSAUCE)
............................................................................
40
KARIZOURIT
(OKTOPUS-CURRY)
.........................................................................................
46
KARI
KOKO
POUL
(HUEHNCHEN-CURRY)
...............................................................................
50
KARI
DIZEF
(EIER-CURRY)
...................................................................................................
52
KARI
KOKO
PWASON
SALE
(KOKOS-CURRY
MIT
GESALZENEM
TROCKENFISCH)
........................
56
ROUGAY
(TOMATENEINTOPF
MIT
FISCH)
.............................................................................
58
PLOSESELWA
(SEYCHELLISCHER
REIS-PILAF)
.........................................................................
60
LADOB
(SCHMORTOPF)
.....................................................................................................
62
BOUYON
BRED
(BLAETTERBRUEHE)
.........................................................................................
68
KANMARON
OU
KRAB
ZIRAF
ZENZANM
(GARNELEN
ODER
RIESENKRABBEN
IN
INGWER)
.......
70
BOUDEN
KREOL
(KREOLISCHE
BLUTWURST)
...........................................................................
72
SAMOUSA
(TEIGTASCHEN)
................................................................................................76
TEKTEK
(SANDMUSCHELN)
/
LASOUP
TEKTEK
(MUSCHELSUPPE)
..........................................
78
GRATEN
TEKTEK
(MUSCHELGRATIN)
.................................................
80
LANTIR
KREOL
(KREOLISCHER
LINSEN-STAMPF)
.....................................................................
82
BOURZWA
DAN
FEYBANNANN
(RED
SNAPPER
IM
BANANENBLATT)
......................................96
KAKATWA
EK BENNYEN
BRENZEL
(PAPAGEIENFISCH
MUELLERIN-ART)
.................................... 98
LASOS
KREOL
(KREOLISCHE
SAUCE)
..................................................................................
102
MOULOUK
(GEDREHTE
TEIGWUERMER)
.............................................................................
104
GATO
PIMAN
(LINSEN-CHILI-KUECHLEIN)
.........................................................................
106
BOURZWA
EKSOS
FRILAPASYON
(RED-SNAPPER-
FILET
MIT
PASSIONSFRUCHTSAUCE)
............
108
KATKAT
BANNANN
(EINTOPF
AUS
BANANEN
UND
FISCH)
..................................................
110
SALAD
MILYONNER
(MILLIONAERSSALAT)
..............................................................................
112
BOULDOU
(SUESSE
KUGELN)
............................................................................................
114
KOKO
(KOKOSNUSS)
.................................................................
118
REZEPT
GATO
KOKO
(KOKOSKUECHLEIN)
........................................
119
REZEPT
GRATEN
KOKOZERM
(GRATIN
AUS
GEKEIMTEN
KOKOSNUESSEN)
.......................
120
PAPAY
(PAPAYA)
..........................................................................................................
122
REZEPT
SATINI
PAPAY
(PAPAYA-CHUTNEY)
...............................................................
125
BRENZEI
(AUBERGINE)
.....................................................
126
REZEPT
SATINI
BRENZEL
(AUBERGINEN-DIP)
..............................................................
127
PATOL
(SCHLANGENHAARGURKE)
......................................
128
BIGARAD
(POMERANZE)
................................................................................................
130
REZEPT
KONFITIR
BIGARAD
(POMERANZEN-MARMELADE)
...........................................
132
BILENBI
(BILIMBI)
.........................................................................................................
134
FRIYAPEN
(BROTFRUCHT)
................................................................................................
136
REZEPT
AUF
KOKOS
GEGRILLTE
BROTFRUCHT
MIT
BUTTER
.............................................
138
REZEPT
BROTFRUCHT-CHIPS
/
REZEPT
BROTFRUCHT
ALS
SCHNITZE
ODER
PUEREE
..............
139
BANNANN
(BANANEN)
..................................................................................................
140
ZIRONMON
(KUERBIS)
....................................................................................................
142
REZEPT
KUERBISSUPPE
..............................................................................................
143
PANPLEMOUS
(PAMPELMUSE)
......................................................................................
146
REZEPT
PAMPELMUSEN-KRABBEN-COCKTAIL
.............................................................
148
MARGOZ
(BITTERMELONE)
.............................................................................................
150
REZEPT
BITTERMELONEN-CHUTNEY
...........................................................................
151
SOUSOUT
(CHAYOTE)
...................................................................................................
152
MAYOK
(MANIOK/CASSAVA)
........................................................................................
154
KARANBOL
(STERNFRUCHT)
............................................................................................
156
KOROSOL
(STACHELANNONE)
.........................................................................................
158
ZANNANNAN
(ANANAS)
................................................................................................
160
WIE
OBST,
GEMUESE
UND
GEWUERZE
AUF
DIE
SEYCHELLEN
KAMEN
....................................
10
STREETFOOD
UND
TAKEAWAY
............................................................................................
42
DIE
SACHE
MIT
DEN
KNOCHEN,
DAS
PROBLEM
MIT
DEN
GRAETEN
......................................
48
HELDEN
AM
HERD:
KOCHEN
IST
MAENNERSACHE!
...............................................................
54
REICHLICH
REIS
................................................................................................................
64
KOMISCHE
KEKSE
UND
DREIECKIGE
TEIGTASCHEN
.............................................................
74
FRISCH,
FRISCHER,
FISCH!
...................................................................................................
84
TISCHLEIN
DECK
DICH:
JEDES
MA(H)L
EIN
BUEFFET!
........................................................... 100
FRISCHEGARANTIE
AN
DER
STRASSE
.....................................................................................144
DIMANS
BORLANMER
-
PICKNICK-SONNTAG
AM
STRAND
...................................................
176
FRISITER
(GOLDEN
/APP/E/GOLDPFLAUME)
....................................................................
162
MANG
(MANGO)
.........................................................................................................
164
REZEPT
SALAD
MANG
(KREOLISCHER
MANGO-SALAT)
...................................................
166
POURPYE
(SOMMERPORTULAK)
........................................................................................
168
REZEPT
SALAD
POURPYE
(SOMMERPORTULAK-SALAT)
....................................................
169
ZAK
(JACKFRUCHT)
..................................................................................
170
ZAVOKA
(AVOCADO)
......................................................................................................
172
REZEPT
DIP
ZAVOKA
(AVOCADO-DIP)
.......................................................................
173
LALO
(LADYFINGER/
OKRA)
..............................................................................................
174
OBST
UND
GEMUESE
KALENDER
......................................................................................
178
180
SITRONNEL
(TEE
AUS
ZITRONENGRAS)
................................................................................
182
SEYBREW
(BIER)
...........................................................................................................
184
BAKA
(ZUCKERROHRFUSEL)
................................................................................................
186
KALOU
(PALMWEIN)
......................................................................................................
188
TAKAMAKA
(RUM)
.........................................................................................................
190
DELO
(WASSER)
&
DELO
KOKO
(KOKOSWASSER)
..............................................................
192
DITE
(TEE)
...................................................................................................................
194
COCOD AMOUR(
KOKOSLIKOER)
.....................................................................................
196
EINKAUFSEMPFEHLUNGEN
...............................................................................................198
UEBER
DIE
AUTOREN
........................................................................................................
202
LITERATURNACHWEIS
.......................................................................................................
204
NACHWORT
....................................................................................................................
206
IMPRESSUM
...................................................................................................................
208
|
| any_adam_object | 1 |
| author | Mallad, Heike 1966- |
| author2 | Mallad, Heike 1966- Bauerdick, Rainer |
| author2_role | pht pht |
| author2_variant | h m hm r b rb |
| author_GND | (DE-588)113501803 (DE-588)1209912198 |
| author_facet | Mallad, Heike 1966- Mallad, Heike 1966- Bauerdick, Rainer |
| author_role | aut |
| author_sort | Mallad, Heike 1966- |
| author_variant | h m hm |
| building | Verbundindex |
| bvnumber | BV046813620 |
| ctrlnum | (OCoLC)1040182175 (DE-599)DNB1160503834 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| edition | 1. Auflage |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01746nam a2200481 c 4500</leader><controlfield tag="001">BV046813620</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">200720s2018 gw a||| |||| 00||| ger d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">18,N24</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">20,A24</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1160503834</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783932853197</subfield><subfield code="c">Festeinband : EUR 19.95 (DE), EUR 20.60 (AT)</subfield><subfield code="9">978-3-932853-19-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3932853199</subfield><subfield code="9">3-932853-19-9</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783932853197</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1040182175</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1160503834</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BY</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">910</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mallad, Heike</subfield><subfield code="d">1966-</subfield><subfield code="0">(DE-588)113501803</subfield><subfield code="4">aut</subfield><subfield code="4">pht</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">So schmecken die Seychellen</subfield><subfield code="b">ein kulinarischer Reiseführer</subfield><subfield code="c">Heike Mallad, Rainer Bauerdick</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. Auflage</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bamberg</subfield><subfield code="b">FAW-Verlag</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">207 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">sti</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Kochbuch</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Rezepte</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Seychellen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">kreolische Küche</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bauerdick, Rainer</subfield><subfield code="0">(DE-588)1209912198</subfield><subfield code="4">pht</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">FAW-Verlag</subfield><subfield code="0">(DE-588)1064930301</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">B:DE-101</subfield><subfield code="q">application/pdf</subfield><subfield code="u">https://d-nb.info/1160503834/04</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032222125&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032222125</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV046813620 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:01:43Z |
| institution | BVB |
| institution_GND | (DE-588)1064930301 |
| isbn | 9783932853197 3932853199 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032222125 |
| oclc_num | 1040182175 |
| open_access_boolean | |
| owner | DE-12 DE-22 DE-BY-UBG |
| owner_facet | DE-12 DE-22 DE-BY-UBG |
| physical | 207 Seiten Illustrationen 24 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | FAW-Verlag |
| record_format | marc |
| spellingShingle | Mallad, Heike 1966- So schmecken die Seychellen ein kulinarischer Reiseführer |
| subject_GND | (DE-588)4114240-8 |
| title | So schmecken die Seychellen ein kulinarischer Reiseführer |
| title_auth | So schmecken die Seychellen ein kulinarischer Reiseführer |
| title_exact_search | So schmecken die Seychellen ein kulinarischer Reiseführer |
| title_full | So schmecken die Seychellen ein kulinarischer Reiseführer Heike Mallad, Rainer Bauerdick |
| title_fullStr | So schmecken die Seychellen ein kulinarischer Reiseführer Heike Mallad, Rainer Bauerdick |
| title_full_unstemmed | So schmecken die Seychellen ein kulinarischer Reiseführer Heike Mallad, Rainer Bauerdick |
| title_short | So schmecken die Seychellen |
| title_sort | so schmecken die seychellen ein kulinarischer reisefuhrer |
| title_sub | ein kulinarischer Reiseführer |
| topic_facet | Kochbuch |
| url | https://d-nb.info/1160503834/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032222125&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT malladheike soschmeckendieseychelleneinkulinarischerreisefuhrer AT bauerdickrainer soschmeckendieseychelleneinkulinarischerreisefuhrer AT fawverlag soschmeckendieseychelleneinkulinarischerreisefuhrer |