Availability: Food and media | Technische Universität München

Food and media: practices, distinctions and heterotopias

Saved in:

Bibliographic Details
Other Authors:	Leer, Jonatan (Editor), Povlsen, Karen Klitgaard (Editor)
Format:	Book
Language:	English
Published:	Oxford ; New York Routledge 2018
Edition:	First issued in paperback
Series:	Critical food studies
Subjects:	Gesellschaft Massenmedien Food in popular culture Food consumption > Social aspects Food preferences > Social aspects Television cooking shows Mass media > Social aspects
Item Description:	Includes index
Physical Description:	211 Seiten Illustrationen
ISBN:	9781138546745

Staff View

MARC


LEADER	00000nam a2200000 c 4500
001	BV046644624
003	DE-604
005	20200430
007	t\|
008	200330s2018 xx a\|\|\| \|\|\|\| 00\|\|\| eng d
020			\|a 9781138546745 \|9 978-1-138-54674-5
035			\|a (OCoLC)1153992322
035			\|a (DE-599)BVBBV046644624
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-19
082	0		\|a 394.1/2 \|2 23
084			\|a LC 17000 \|0 (DE-625)90626:772 \|2 rvk
084			\|a MS 2050 \|0 (DE-625)123630: \|2 rvk
245	1	0	\|a Food and media \|b practices, distinctions and heterotopias \|c edited by Jonatan Leer, Karen Klitgaard Povlsen
250			\|a First issued in paperback
264		1	\|a Oxford ; New York \|b Routledge \|c 2018
264		4	\|c © 2018
300			\|a 211 Seiten \|b Illustrationen
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
490	0		\|a Critical food studies
500			\|a Includes index
650		4	\|a Gesellschaft
650		4	\|a Massenmedien
650		4	\|a Food in popular culture
650		4	\|a Food consumption \|x Social aspects
650		4	\|a Food preferences \|x Social aspects
650		4	\|a Television cooking shows
650		4	\|a Mass media \|x Social aspects
700	1		\|a Leer, Jonatan \|4 edt
700	1		\|a Povlsen, Karen Klitgaard \|4 edt
776	0	8	\|i Erscheint auch als \|n Online-Ausgabe \|z 978-1-315-58260-3
776	0	8	\|i Erscheint auch als \|n Online-Ausgabe \|z 978-1-315-58260-3
943	1		\|a oai:aleph.bib-bvb.de:BVB01-032055923

Record in the Search Index

_version_	1818986839077289984
any_adam_object
author2	Leer, Jonatan Povlsen, Karen Klitgaard
author2_role	edt edt
author2_variant	j l jl k k p kk kkp
author_facet	Leer, Jonatan Povlsen, Karen Klitgaard
building	Verbundindex
bvnumber	BV046644624
classification_rvk	LC 17000 MS 2050
ctrlnum	(OCoLC)1153992322 (DE-599)BVBBV046644624
dewey-full	394.1/2
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1/2
dewey-search	394.1/2
dewey-sort	3394.1 12
dewey-tens	390 - Customs, etiquette, folklore
discipline	Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
edition	First issued in paperback
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01483nam a2200457 c 4500</leader><controlfield tag="001">BV046644624</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200430 </controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">200330s2018 xx a\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781138546745</subfield><subfield code="9">978-1-138-54674-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1153992322</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046644624</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/2</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MS 2050</subfield><subfield code="0">(DE-625)123630:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food and media</subfield><subfield code="b">practices, distinctions and heterotopias</subfield><subfield code="c">edited by Jonatan Leer, Karen Klitgaard Povlsen</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First issued in paperback</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford ; New York</subfield><subfield code="b">Routledge</subfield><subfield code="c">2018</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">211 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Critical food studies</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Massenmedien</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food in popular culture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food consumption</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food preferences</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Television cooking shows</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mass media</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Leer, Jonatan</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Povlsen, Karen Klitgaard</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-315-58260-3</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-315-58260-3</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032055923</subfield></datafield></record></collection>
id	DE-604.BV046644624
illustrated	Illustrated
indexdate	2024-12-20T18:57:10Z
institution	BVB
isbn	9781138546745
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-032055923
oclc_num	1153992322
open_access_boolean
owner	DE-19 DE-BY-UBM
owner_facet	DE-19 DE-BY-UBM
physical	211 Seiten Illustrationen
publishDate	2018
publishDateSearch	2018
publishDateSort	2018
publisher	Routledge
record_format	marc
series2	Critical food studies
spelling	Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen First issued in paperback Oxford ; New York Routledge 2018 © 2018 211 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Critical food studies Includes index Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects Leer, Jonatan edt Povlsen, Karen Klitgaard edt Erscheint auch als Online-Ausgabe 978-1-315-58260-3
spellingShingle	Food and media practices, distinctions and heterotopias Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects
title	Food and media practices, distinctions and heterotopias
title_auth	Food and media practices, distinctions and heterotopias
title_exact_search	Food and media practices, distinctions and heterotopias
title_full	Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen
title_fullStr	Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen
title_full_unstemmed	Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen
title_short	Food and media
title_sort	food and media practices distinctions and heterotopias
title_sub	practices, distinctions and heterotopias
topic	Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects
topic_facet	Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects
work_keys_str_mv	AT leerjonatan foodandmediapracticesdistinctionsandheterotopias AT povlsenkarenklitgaard foodandmediapracticesdistinctionsandheterotopias

Availability

MARC

Record in the Search Index

‌