Advances in food bioproducts and bioprocessing technologies:
"The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies includes contributions that deal with new developments in procedure...
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Raton, FL
CRC Press, Taylor & Francis Group
[2020]
|
| Schriftenreihe: | Contemporary food engineering
|
| Schlagwörter: | |
| Links: | https://www.taylorfrancis.com/books/9780429331817 |
| Zusammenfassung: | "The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies"-- |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Umfang: | 1 online resource |
| ISBN: | 9780429331817 0429331819 9781000682939 1000682935 9781000682571 1000682579 |
Internformat
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| 245 | 1 | 0 | |a Advances in food bioproducts and bioprocessing technologies |c edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar |
| 264 | 1 | |a Boca Raton, FL |b CRC Press, Taylor & Francis Group |c [2020] | |
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| 650 | 7 | |a TECHNOLOGY / Food Science |2 bisacsh | |
| 650 | 4 | |a Food / Biotechnology | |
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Datensatz im Suchindex
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| author2 | Chávez-González, Mónica Lizeth 1987- Balagurusamy, Nagamani Aguilar, Cristóbal Noé |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV046620691 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:56:30Z |
| institution | BVB |
| isbn | 9780429331817 0429331819 9781000682939 1000682935 9781000682571 1000682579 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032423 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-7-TFC |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| series2 | Contemporary food engineering |
| spelling | Advances in food bioproducts and bioprocessing technologies edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar Boca Raton, FL CRC Press, Taylor & Francis Group [2020] 1 online resource txt rdacontent c rdamedia cr rdacarrier Contemporary food engineering OCLC-licensed vendor bibliographic record "The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies"-- TECHNOLOGY / Food Science bisacsh Food / Biotechnology Chávez-González, Mónica Lizeth 1987- edt Balagurusamy, Nagamani edt Aguilar, Cristóbal Noé edt https://www.taylorfrancis.com/books/9780429331817 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food bioproducts and bioprocessing technologies TECHNOLOGY / Food Science bisacsh Food / Biotechnology |
| title | Advances in food bioproducts and bioprocessing technologies |
| title_auth | Advances in food bioproducts and bioprocessing technologies |
| title_exact_search | Advances in food bioproducts and bioprocessing technologies |
| title_full | Advances in food bioproducts and bioprocessing technologies edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar |
| title_fullStr | Advances in food bioproducts and bioprocessing technologies edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar |
| title_full_unstemmed | Advances in food bioproducts and bioprocessing technologies edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar |
| title_short | Advances in food bioproducts and bioprocessing technologies |
| title_sort | advances in food bioproducts and bioprocessing technologies |
| topic | TECHNOLOGY / Food Science bisacsh Food / Biotechnology |
| topic_facet | TECHNOLOGY / Food Science Food / Biotechnology |
| url | https://www.taylorfrancis.com/books/9780429331817 |
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