Introduction: Food, Cuisine and Society in Prehistoric Greece:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Paper |
| Sprache: | Englisch |
| Veröffentlicht: |
2004
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| Umfang: | 1-15 |
Internformat
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Datensatz im Suchindex
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| indexdate | 2025-02-28T09:00:34Z |
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| spelling | Halstead, Paul Verfasser (DE-588)1076048382 aut Introduction: Food, Cuisine and Society in Prehistoric Greece 2004 1-15 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Griechische Vorgeschichte bis zur Frühen Bronzezeit (DE-2581)TH000003494 gbd Barrett, John C. 1949- Verfasser (DE-588)1028907028 aut pages:1-15 Food, cuisine and society in prehistoric Greece / ed. by Paul Halstead ... Oxford, 2004 1-15 Sheffield studies in Aegean archaeology ; 5 (DE-604)BV019719186 |
| spellingShingle | Halstead, Paul Barrett, John C. 1949- Introduction: Food, Cuisine and Society in Prehistoric Greece |
| title | Introduction: Food, Cuisine and Society in Prehistoric Greece |
| title_auth | Introduction: Food, Cuisine and Society in Prehistoric Greece |
| title_exact_search | Introduction: Food, Cuisine and Society in Prehistoric Greece |
| title_full | Introduction: Food, Cuisine and Society in Prehistoric Greece |
| title_fullStr | Introduction: Food, Cuisine and Society in Prehistoric Greece |
| title_full_unstemmed | Introduction: Food, Cuisine and Society in Prehistoric Greece |
| title_short | Introduction: Food, Cuisine and Society in Prehistoric Greece |
| title_sort | introduction food cuisine and society in prehistoric greece |
| work_keys_str_mv | AT halsteadpaul introductionfoodcuisineandsocietyinprehistoricgreece AT barrettjohnc introductionfoodcuisineandsocietyinprehistoricgreece |