Bread-baking in ancient Italy: clibanus and sub testu in the Roman world:
Gespeichert in:
Beteilige Person: | |
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Format: | Paper |
Sprache: | Englisch |
Veröffentlicht: |
1995
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Umfang: | 55-68 |
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author | Cubberley, A. L. |
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spelling | Cubberley, A. L. Verfasser aut Bread-baking in ancient Italy: clibanus and sub testu in the Roman world 1995 55-68 txt rdacontent n rdamedia nc rdacarrier Brot (DE-2581)TH000005940 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:55-68 Food in antiquity / ed. by John Wilkins ... 1. publ. Exeter, 1995 55-68 (DE-604)BV010427457 |
spellingShingle | Cubberley, A. L. Bread-baking in ancient Italy: clibanus and sub testu in the Roman world |
title | Bread-baking in ancient Italy: clibanus and sub testu in the Roman world |
title_auth | Bread-baking in ancient Italy: clibanus and sub testu in the Roman world |
title_exact_search | Bread-baking in ancient Italy: clibanus and sub testu in the Roman world |
title_full | Bread-baking in ancient Italy: clibanus and sub testu in the Roman world |
title_fullStr | Bread-baking in ancient Italy: clibanus and sub testu in the Roman world |
title_full_unstemmed | Bread-baking in ancient Italy: clibanus and sub testu in the Roman world |
title_short | Bread-baking in ancient Italy: clibanus and sub testu in the Roman world |
title_sort | bread baking in ancient italy clibanus and sub testu in the roman world |
work_keys_str_mv | AT cubberleyal breadbakinginancientitalyclibanusandsubtestuintheromanworld |