Technical specifications for some North African olive presses of Roman date:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Paper |
| Sprache: | Englisch |
| Veröffentlicht: |
1993
|
| Umfang: | 439-462 |
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Datensatz im Suchindex
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| author | Mattingly, D. J. 1958- Hitchner, R. Bruce 1947- |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:55:23Z |
| institution | BVB |
| language | English |
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| spelling | Mattingly, D. J. 1958- Verfasser (DE-588)124672272 aut Technical specifications for some North African olive presses of Roman date 1993 439-462 txt rdacontent n rdamedia nc rdacarrier Oliven & Öl (DE-2581)TH000007054 gbd Landwirtschaft (DE-2581)TH000007007 gbd Hitchner, R. Bruce 1947- Verfasser (DE-588)1172379777 aut pages:439-462 La production du vin et de l'huile en Méditerranée / éd. par Marie-Claire Amouretti ... Paris, 1993 439-462 Bulletin de correspondance hellénique : Supplément ; 26 (DE-604)BV009690353 |
| spellingShingle | Mattingly, D. J. 1958- Hitchner, R. Bruce 1947- Technical specifications for some North African olive presses of Roman date |
| title | Technical specifications for some North African olive presses of Roman date |
| title_auth | Technical specifications for some North African olive presses of Roman date |
| title_exact_search | Technical specifications for some North African olive presses of Roman date |
| title_full | Technical specifications for some North African olive presses of Roman date |
| title_fullStr | Technical specifications for some North African olive presses of Roman date |
| title_full_unstemmed | Technical specifications for some North African olive presses of Roman date |
| title_short | Technical specifications for some North African olive presses of Roman date |
| title_sort | technical specifications for some north african olive presses of roman date |
| work_keys_str_mv | AT mattinglydj technicalspecificationsforsomenorthafricanolivepressesofromandate AT hitchnerrbruce technicalspecificationsforsomenorthafricanolivepressesofromandate |