Verfügbarkeit: "Celtic" Food: Perspectives from Britain

"Celtic" Food: Perspectives from Britain:

Gespeichert in:

Bibliographische Detailangaben
Beteilige Person:	Pitts, Martin ca. 20./21. Jh (VerfasserIn)
Format:	Paper
Sprache:	Englisch
Veröffentlicht:	2015
Umfang:	326-334

Internformat

MARC


LEADER	00000naa a2200000 c 4500
001	BV046570750
003	DE-604
005	00000000000000.0
007	t\|
008	200302s2015 xx \|\|\|\| 00\|\|\| eng d
035			\|a (gbd)1082543
035			\|a (DE-599)BVBBV046570750
040			\|a DE-604 \|b ger
041	0		\|a eng
100	1		\|a Pitts, Martin \|d ca. 20./21. Jh. \|e Verfasser \|0 (DE-588)1066256357 \|4 aut
245	1	0	\|a "Celtic" Food: Perspectives from Britain
264		1	\|c 2015
300			\|a 326-334
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
688		7	\|a Kelten, Randkulturen \|0 (DE-2581)TH000003464 \|2 gbd
688		7	\|a Ernährung & Küchenwesen \|0 (DE-2581)TH000005926 \|2 gbd
773	1	8	\|g pages:326-334
773	0	8	\|t A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau \|d Chichester [u.a.], 2015 \|g 326-334 \|k Blackwell companions to the ancient world \|w (DE-604)BV041838279
940	1		\|n gbd
940	1		\|q gbd_4_1611
941			\|s 326-334
943	1		\|a oai:aleph.bib-bvb.de:BVB01-031982673

Datensatz im Suchindex

_version_	1818986705197203456
any_adam_object
article_link	(DE-604)BV041838279
author	Pitts, Martin ca. 20./21. Jh
author_GND	(DE-588)1066256357
author_facet	Pitts, Martin ca. 20./21. Jh
author_role	aut
author_sort	Pitts, Martin ca. 20./21. Jh
author_variant	m p mp
building	Verbundindex
bvnumber	BV046570750
ctrlnum	(gbd)1082543 (DE-599)BVBBV046570750
format	Article
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01043naa a2200313 c 4500</leader><controlfield tag="001">BV046570750</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">200302s2015 xx \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)1082543</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046570750</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pitts, Martin</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1066256357</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">"Celtic" Food: Perspectives from Britain</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">326-334</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Kelten, Randkulturen</subfield><subfield code="0">(DE-2581)TH000003464</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:326-334</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau</subfield><subfield code="d">Chichester [u.a.], 2015</subfield><subfield code="g">326-334</subfield><subfield code="k">Blackwell companions to the ancient world</subfield><subfield code="w">(DE-604)BV041838279</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_1611</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">326-334</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031982673</subfield></datafield></record></collection>
id	DE-604.BV046570750
illustrated	Not Illustrated
indexdate	2024-12-20T18:55:02Z
institution	BVB
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-031982673
open_access_boolean
physical	326-334
psigel	gbd_4_1611
publishDate	2015
publishDateSearch	2015
publishDateSort	2015
record_format	marc
spelling	Pitts, Martin ca. 20./21. Jh. Verfasser (DE-588)1066256357 aut "Celtic" Food: Perspectives from Britain 2015 326-334 txt rdacontent n rdamedia nc rdacarrier Kelten, Randkulturen (DE-2581)TH000003464 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:326-334 A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau Chichester [u.a.], 2015 326-334 Blackwell companions to the ancient world (DE-604)BV041838279
spellingShingle	Pitts, Martin ca. 20./21. Jh "Celtic" Food: Perspectives from Britain
title	"Celtic" Food: Perspectives from Britain
title_auth	"Celtic" Food: Perspectives from Britain
title_exact_search	"Celtic" Food: Perspectives from Britain
title_full	"Celtic" Food: Perspectives from Britain
title_fullStr	"Celtic" Food: Perspectives from Britain
title_full_unstemmed	"Celtic" Food: Perspectives from Britain
title_short	"Celtic" Food: Perspectives from Britain
title_sort	celtic food perspectives from britain
work_keys_str_mv	AT pittsmartin celticfoodperspectivesfrombritain

Verfügbarkeit

MARC

Datensatz im Suchindex

‌