Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Paper |
| Sprache: | Englisch |
| Veröffentlicht: |
2015
|
| Umfang: | 135-146 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046570732 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 200302s2015 xx |||| 00||| eng d | ||
| 035 | |a (gbd)1082525 | ||
| 035 | |a (DE-599)BVBBV046570732 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Chandezon, Christophe |d 1963- |e Verfasser |0 (DE-588)1066984905 |4 aut | |
| 245 | 1 | 0 | |a Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption |
| 264 | 1 | |c 2015 | |
| 300 | |a 135-146 | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 688 | 7 | |a Fleisch (Lebensmittel) |0 (DE-2581)TH000005944 |2 gbd | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 773 | 1 | 8 | |g pages:135-146 |
| 773 | 0 | 8 | |t A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau |d Chichester [u.a.], 2015 |g 135-146 |k Blackwell companions to the ancient world |w (DE-604)BV041838279 |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_1611 | |
| 941 | |s 135-146 | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031982655 | |
Datensatz im Suchindex
| _version_ | 1818986705172037632 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV041838279 |
| author | Chandezon, Christophe 1963- |
| author_GND | (DE-588)1066984905 |
| author_facet | Chandezon, Christophe 1963- |
| author_role | aut |
| author_sort | Chandezon, Christophe 1963- |
| author_variant | c c cc |
| building | Verbundindex |
| bvnumber | BV046570732 |
| ctrlnum | (gbd)1082525 (DE-599)BVBBV046570732 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01084naa a2200313 c 4500</leader><controlfield tag="001">BV046570732</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">200302s2015 xx |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)1082525</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046570732</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chandezon, Christophe</subfield><subfield code="d">1963-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1066984905</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">135-146</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Fleisch (Lebensmittel)</subfield><subfield code="0">(DE-2581)TH000005944</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:135-146</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau</subfield><subfield code="d">Chichester [u.a.], 2015</subfield><subfield code="g">135-146</subfield><subfield code="k">Blackwell companions to the ancient world</subfield><subfield code="w">(DE-604)BV041838279</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_1611</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">135-146</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031982655</subfield></datafield></record></collection> |
| id | DE-604.BV046570732 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:55:02Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031982655 |
| open_access_boolean | |
| physical | 135-146 |
| psigel | gbd_4_1611 |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| record_format | marc |
| spelling | Chandezon, Christophe 1963- Verfasser (DE-588)1066984905 aut Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption 2015 135-146 txt rdacontent n rdamedia nc rdacarrier Fleisch (Lebensmittel) (DE-2581)TH000005944 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:135-146 A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau Chichester [u.a.], 2015 135-146 Blackwell companions to the ancient world (DE-604)BV041838279 |
| spellingShingle | Chandezon, Christophe 1963- Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption |
| title | Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption |
| title_auth | Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption |
| title_exact_search | Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption |
| title_full | Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption |
| title_fullStr | Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption |
| title_full_unstemmed | Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption |
| title_short | Animals, Meat, and Alimentary By-products: Patterns of Production and Consumption |
| title_sort | animals meat and alimentary by products patterns of production and consumption |
| work_keys_str_mv | AT chandezonchristophe animalsmeatandalimentarybyproductspatternsofproductionandconsumption |