There is more than one way to crush an olive: does the pit affect flavor?:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Paper |
| Sprache: | Englisch |
| Veröffentlicht: |
1997
|
| Umfang: | 257-274 |
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| author | Tyree, E. Loeta Stefanoudaki, E. |
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| id | DE-604.BV046477233 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:53:06Z |
| institution | BVB |
| language | English |
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| spelling | Tyree, E. Loeta Verfasser aut There is more than one way to crush an olive: does the pit affect flavor? 1997 257-274 txt rdacontent n rdamedia nc rdacarrier Oliven & Öl (DE-2581)TH000007054 gbd Stefanoudaki, E. Verfasser aut pages:257-274 Trade and production in premonetary Greece / ed. by Carole Gillis ... Jonsered, 1997 257-274 [Studies in mediterranean archaeology and literature / Pocketbook] ; 143 (DE-604)BV011788451 |
| spellingShingle | Tyree, E. Loeta Stefanoudaki, E. There is more than one way to crush an olive: does the pit affect flavor? |
| title | There is more than one way to crush an olive: does the pit affect flavor? |
| title_auth | There is more than one way to crush an olive: does the pit affect flavor? |
| title_exact_search | There is more than one way to crush an olive: does the pit affect flavor? |
| title_full | There is more than one way to crush an olive: does the pit affect flavor? |
| title_fullStr | There is more than one way to crush an olive: does the pit affect flavor? |
| title_full_unstemmed | There is more than one way to crush an olive: does the pit affect flavor? |
| title_short | There is more than one way to crush an olive: does the pit affect flavor? |
| title_sort | there is more than one way to crush an olive does the pit affect flavor |
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