Tastes in the Roman Provinces. An archaeological approach to socio-cultural change:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Paper |
| Sprache: | Englisch |
| Veröffentlicht: |
New York and London
Routledge, Taylor & Francis Group
2018
|
| Umfang: | 179-196 |
Internformat
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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:52:38Z |
| institution | BVB |
| language | English |
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| spelling | Livarda, Alexandra Verfasser (DE-588)1165068648 aut Tastes in the Roman Provinces. An archaeological approach to socio-cultural change New York and London Routledge, Taylor & Francis Group 2018 179-196 txt rdacontent n rdamedia nc rdacarrier Archäobotanik (DE-2581)TH000012891 gbd Geschmack (DE-2581)TH000006038 gbd Sinne (senses) (DE-2581)TH000006294 gbd pages:179-196 Taste and the ancient senses / edited by Kelli C. Rudolph New York and London, 2018 179-196 <<The>> senses in antiquity (DE-604)BV043642625 |
| spellingShingle | Livarda, Alexandra Tastes in the Roman Provinces. An archaeological approach to socio-cultural change |
| title | Tastes in the Roman Provinces. An archaeological approach to socio-cultural change |
| title_auth | Tastes in the Roman Provinces. An archaeological approach to socio-cultural change |
| title_exact_search | Tastes in the Roman Provinces. An archaeological approach to socio-cultural change |
| title_full | Tastes in the Roman Provinces. An archaeological approach to socio-cultural change |
| title_fullStr | Tastes in the Roman Provinces. An archaeological approach to socio-cultural change |
| title_full_unstemmed | Tastes in the Roman Provinces. An archaeological approach to socio-cultural change |
| title_short | Tastes in the Roman Provinces. An archaeological approach to socio-cultural change |
| title_sort | tastes in the roman provinces an archaeological approach to socio cultural change |
| work_keys_str_mv | AT livardaalexandra tastesintheromanprovincesanarchaeologicalapproachtosocioculturalchange |