Food microbiology: fundamentals and frontiers
Gespeichert in:
Weitere beteiligte Personen: | , , |
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Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Washington, DC
ASM Press
[2019]
© 2019 |
Ausgabe: | 5th edition |
Schlagwörter: | |
Links: | https://onlinelibrary.wiley.com/doi/book/10.1128/9781555819972 https://onlinelibrary.wiley.com/doi/book/10.1128/9781555819972 https://onlinelibrary.wiley.com/doi/book/10.1128/9781555819972 https://onlinelibrary.wiley.com/doi/book/10.1128/9781555819972 https://onlinelibrary.wiley.com/doi/book/10.1128/9781555819972 |
Umfang: | 1 Online-Ressource (xxii, 1093 Seiten) Illustrationen, Diagramme |
ISBN: | 9781555819972 9781683670476 |
Internformat
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Datensatz im Suchindex
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discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 5th edition |
format | Electronic eBook |
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isbn | 9781555819972 9781683670476 |
language | English |
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physical | 1 Online-Ressource (xxii, 1093 Seiten) Illustrationen, Diagramme |
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spellingShingle | Food microbiology fundamentals and frontiers Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
subject_GND | (DE-588)4034896-9 (DE-588)4034887-8 (DE-588)4143413-4 |
title | Food microbiology fundamentals and frontiers |
title_auth | Food microbiology fundamentals and frontiers |
title_exact_search | Food microbiology fundamentals and frontiers |
title_full | Food microbiology fundamentals and frontiers edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
title_fullStr | Food microbiology fundamentals and frontiers edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
title_full_unstemmed | Food microbiology fundamentals and frontiers edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
title_short | Food microbiology |
title_sort | food microbiology fundamentals and frontiers |
title_sub | fundamentals and frontiers |
topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
topic_facet | Lebensmittelmikrobiologie Lebensmittelhygiene Aufsatzsammlung |
url | https://onlinelibrary.wiley.com/doi/book/10.1128/9781555819972 |
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