The ethics of eating animals: usually bad, sometimes wrong, often permissible
Gespeichert in:
Beteilige Person: | |
---|---|
Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
London ; New York
Routledge
2020
|
Schriftenreihe: | Routledge research in applied ethics
16 |
Schlagwörter: | |
Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031826339&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
Abstract: | Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that's mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don't establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn't have this problem, then they would have other ones: we wouldn't be obliged to abstain from all animal products, but to eat strange things instead--e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that's because they've joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise. |
Umfang: | xi, 191 Seiten |
ISBN: | 9780367230043 9781032089744 |
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520 | 3 | |a Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that's mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don't establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn't have this problem, then they would have other ones: we wouldn't be obliged to abstain from all animal products, but to eat strange things instead--e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that's because they've joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise. | |
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653 | 0 | |a Vegetarianism / Moral and ethical aspects | |
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Datensatz im Suchindex
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adam_text | Contents Acknowledgments 1 Introduction 2 Contemporary Animal Agriculture 2.1 Low-Level Stress, Acute Pain 9 2.1.1 Cows 9 2.1.2 Pigs 11 2.1.3 Chickens 12 2.1.4 Incentives 13 2.1.5 Taking Stock 16 2.2 What Follows? 17 3 Bad Arguments for Eating Animals 3.1 Contractualism 21 3.2 Human Exceptionalism 24 3.3 Environmentalism and Agrarianism 27 3.4 Taste 31 3.5 Health 33 3.6 Ageism, Classism, Sexism, Racism 35 3.6.1 Racism Without Racists 37 3.6.2 Limited Access 40 3.6.3 The Neocolonial Economic System 44 3.7 Conclusion 46 4 Utilitarianism and the Causal Inefficacy Problem 4.1 The Simple Act Utilitarian Argument for Veganism 50 4.1.1 Causal Inefficacy, a First Pass 53 4.1.2 The Order Threshold Solution 55
viii Contents 4.1.3 The Main Problem With the Order Threshold Solution 57 4.1.4 An Objection 61 4.2 Causal Inefficacy and Welfare Thresholds 64 4.2.1 Welfare Thresholds: The Basic Idea 64 4.2.2 Welfare Thresholds: The Argument 66 4.2.3 Objections and Replies 68 4.3 Conclusion 71 5 Causal Inefficacy Aside, Utilitarianism Requires Eating Unusually 5.1 Animals and Plant Agriculture 76 5.2 Roadkill and Freeganism 77 5.3 Bivalves 80 5.4 Insects 81 5.4.1 Are Insects Conscious? 81 5.4.2 The Utilitarian Argument for Entomophagy 84 5.5 Conclusion 86 6 The Rights View and the Production/Consumption Gap 6.1 Regan 89 6.2 Benefiting 92 6.3 McPherson 94 6.4 Driver 95 6.5 Hooley and Nobis 98 6.6 Korsgaard 99 6.7 Conclusion 101 7 Eating Animals the Rights Way 7.1 An Exception for Family Farms? 105 7.2 Backyard Chickens 108 7.3 Roadkill and Freeganism Revisited 110 7.4 Insects Revisited 112 7.5 Hunting 117 7.6 The Doctrine of Double Effect 123 7.7 Conclusion 126 8 Beyond Utilitarianism and the Rights View 8.1 Virtue Ethics 128 8.2 Ecofeminism 132 8.3 The Argument by Analogy 135
Contents ix 8.4 The Holocaust Argument 138 8.5 An Epistemic Argument? 140 8.5.1 A Stacked Deck 140 8.5.2 The Badness of Eating Animal Products 144 8.5.3 The Wrongness of Eating Animal Products? 148 8.6 Eating Unusually? 150 9 Activist Ethics 9.1 Relationships, Identities, and Participation in Movements 158 9.2 The Duty to Be Vegan 160 9.3 Reasons to Opt In 163 9.4 Conclusion 165 158 10 Taking Stock 167 References Index 189 172
|
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id | DE-604.BV046413769 |
illustrated | Not Illustrated |
indexdate | 2024-12-20T18:51:36Z |
institution | BVB |
isbn | 9780367230043 9781032089744 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031826339 |
oclc_num | 1142695129 |
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owner | DE-29 DE-11 DE-12 DE-384 |
owner_facet | DE-29 DE-11 DE-12 DE-384 |
physical | xi, 191 Seiten |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Routledge |
record_format | marc |
series | Routledge research in applied ethics |
series2 | Routledge research in applied ethics |
spellingShingle | Fischer, Bob 198X- The ethics of eating animals usually bad, sometimes wrong, often permissible Routledge research in applied ethics Ernährung (DE-588)4015332-0 gnd Ethik (DE-588)4015602-3 gnd Tierisches Produkt (DE-588)4126999-8 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4015602-3 (DE-588)4126999-8 |
title | The ethics of eating animals usually bad, sometimes wrong, often permissible |
title_auth | The ethics of eating animals usually bad, sometimes wrong, often permissible |
title_exact_search | The ethics of eating animals usually bad, sometimes wrong, often permissible |
title_full | The ethics of eating animals usually bad, sometimes wrong, often permissible Bob Fischer |
title_fullStr | The ethics of eating animals usually bad, sometimes wrong, often permissible Bob Fischer |
title_full_unstemmed | The ethics of eating animals usually bad, sometimes wrong, often permissible Bob Fischer |
title_short | The ethics of eating animals |
title_sort | the ethics of eating animals usually bad sometimes wrong often permissible |
title_sub | usually bad, sometimes wrong, often permissible |
topic | Ernährung (DE-588)4015332-0 gnd Ethik (DE-588)4015602-3 gnd Tierisches Produkt (DE-588)4126999-8 gnd |
topic_facet | Ernährung Ethik Tierisches Produkt |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031826339&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV043899641 |
work_keys_str_mv | AT fischerbob theethicsofeatinganimalsusuallybadsometimeswrongoftenpermissible |