Food Report 2019:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Frankfurt am Main
Zukunftsinstitut
2018
|
| Ausgabe: | 1. Auflage |
| Schlagwörter: | |
| Umfang: | 112 Seiten |
| ISBN: | 9783945647509 3945647509 |
Internformat
MARC
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| 015 | |a 18,N21 |2 dnb | ||
| 016 | 7 | |a 1159725756 |2 DE-101 | |
| 020 | |a 9783945647509 |c : EUR 133.75 (DE), EUR 137.50 (AT) |9 978-3-945647-50-9 | ||
| 020 | |a 3945647509 |9 3-945647-50-9 | ||
| 024 | 3 | |a 9783945647509 | |
| 035 | |a (OCoLC)1037887680 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE-HE | ||
| 049 | |a DE-1028 | ||
| 084 | |a OEK 100f |2 stub | ||
| 100 | 1 | |a Rützler, Hanni |d 1962- |e Verfasser |0 (DE-588)115831894 |4 aut | |
| 245 | 1 | 0 | |a Food Report 2019 |c Hanni Rützler, Wolfgang Reiter |
| 250 | |a 1. Auflage | ||
| 263 | |a 201805 | ||
| 264 | 1 | |a Frankfurt am Main |b Zukunftsinstitut |c 2018 | |
| 300 | |a 112 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 653 | |a Paperback / softback | ||
| 653 | |a )Paperback (DE) | ||
| 653 | |a Food Report | ||
| 653 | |a Kantinenessen | ||
| 653 | |a Megatrends | ||
| 653 | |a französische Küche | ||
| 653 | |a 1789: Hardcover, Softcover / Wirtschaft/Sonstiges | ||
| 700 | 1 | |a Reiter, Wolfgang |d 1949- |e Verfasser |0 (DE-588)1112480056 |4 aut | |
| 710 | 2 | |a Zukunftsinstitut |0 (DE-588)3054798-2 |4 isb | |
| 710 | 2 | |a Zukunftsinstitut |0 (DE-588)3054798-2 |4 pbl | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031665096 | |
Datensatz im Suchindex
| _version_ | 1818986283996807168 |
|---|---|
| any_adam_object | |
| author | Rützler, Hanni 1962- Reiter, Wolfgang 1949- |
| author_GND | (DE-588)115831894 (DE-588)1112480056 |
| author_facet | Rützler, Hanni 1962- Reiter, Wolfgang 1949- |
| author_role | aut aut |
| author_sort | Rützler, Hanni 1962- |
| author_variant | h r hr w r wr |
| building | Verbundindex |
| bvnumber | BV046287548 |
| classification_tum | OEK 100f |
| ctrlnum | (OCoLC)1037887680 (DE-599)DNB1159725756 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Auflage |
| format | Book |
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| id | DE-604.BV046287548 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:48:20Z |
| institution | BVB |
| institution_GND | (DE-588)3054798-2 |
| isbn | 9783945647509 3945647509 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031665096 |
| oclc_num | 1037887680 |
| open_access_boolean | |
| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | 112 Seiten |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Zukunftsinstitut |
| record_format | marc |
| spelling | Rützler, Hanni 1962- Verfasser (DE-588)115831894 aut Food Report 2019 Hanni Rützler, Wolfgang Reiter 1. Auflage 201805 Frankfurt am Main Zukunftsinstitut 2018 112 Seiten txt rdacontent n rdamedia nc rdacarrier Paperback / softback )Paperback (DE) Food Report Kantinenessen Megatrends französische Küche 1789: Hardcover, Softcover / Wirtschaft/Sonstiges Reiter, Wolfgang 1949- Verfasser (DE-588)1112480056 aut Zukunftsinstitut (DE-588)3054798-2 isb Zukunftsinstitut (DE-588)3054798-2 pbl |
| spellingShingle | Rützler, Hanni 1962- Reiter, Wolfgang 1949- Food Report 2019 |
| title | Food Report 2019 |
| title_auth | Food Report 2019 |
| title_exact_search | Food Report 2019 |
| title_full | Food Report 2019 Hanni Rützler, Wolfgang Reiter |
| title_fullStr | Food Report 2019 Hanni Rützler, Wolfgang Reiter |
| title_full_unstemmed | Food Report 2019 Hanni Rützler, Wolfgang Reiter |
| title_short | Food Report 2019 |
| title_sort | food report 2019 |
| work_keys_str_mv | AT rutzlerhanni foodreport2019 AT reiterwolfgang foodreport2019 AT zukunftsinstitut foodreport2019 |