Achieving the sustainable development goals through sustainable food systems:
Gespeichert in:
| Weitere beteiligte Personen: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-3-030-23969-5 https://doi.org/10.1007/978-3-030-23969-5 https://doi.org/10.1007/978-3-030-23969-5 https://doi.org/10.1007/978-3-030-23969-5 |
| Umfang: | 1 Online-Ressource (xiv, 262 Seiten) Illustrationen |
| ISBN: | 9783030239695 |
| DOI: | 10.1007/978-3-030-23969-5 |
Internformat
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| 245 | 1 | 0 | |a Achieving the sustainable development goals through sustainable food systems |c Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| 264 | 1 | |a Cham |b Springer |c [2019] | |
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| 650 | 4 | |a Sustainable development | |
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Datensatz im Suchindex
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| dewey-ones | 630 - Agriculture and related technologies |
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| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-23969-5 |
| format | Electronic eBook |
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| id | DE-604.BV046230328 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T18:46:44Z |
| institution | BVB |
| isbn | 9783030239695 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031608837 |
| oclc_num | 1126566927 |
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| owner_facet | DE-634 DE-355 DE-BY-UBR DE-523 DE-11 |
| physical | 1 Online-Ressource (xiv, 262 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019_Fremddaten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Springer |
| record_format | marc |
| spelling | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors Cham Springer [2019] © 2019 1 Online-Ressource (xiv, 262 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects Valentini, Riccardo edt Sievenpiper, John L. edt Antonelli, Marta edt Dembska, Katarzyna edt Erscheint auch als Druck-Ausgabe 978-3-030-23968-8 Erscheint auch als Druck-Ausgabe 978-3-030-23970-1 Erscheint auch als Druck-Ausgabe 978-3-030-23971-8 https://doi.org/10.1007/978-3-030-23969-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Achieving the sustainable development goals through sustainable food systems Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects |
| title | Achieving the sustainable development goals through sustainable food systems |
| title_auth | Achieving the sustainable development goals through sustainable food systems |
| title_exact_search | Achieving the sustainable development goals through sustainable food systems |
| title_full | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| title_fullStr | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| title_full_unstemmed | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| title_short | Achieving the sustainable development goals through sustainable food systems |
| title_sort | achieving the sustainable development goals through sustainable food systems |
| topic | Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects |
| topic_facet | Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects |
| url | https://doi.org/10.1007/978-3-030-23969-5 |
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