The science of chocolate:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London, UK
Royal Society of Chemistry
[2019]
|
| Ausgabe: | 3rd edition |
| Schlagwörter: | |
| Umfang: | xv, 284 Seiten Illustrationen, Diagramme |
| ISBN: | 9781788012355 |
Internformat
MARC
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| 020 | |a 9781788012355 |c Paperback : £26.99 |9 978-1-78801-235-5 | ||
| 035 | |a (OCoLC)1079360091 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
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| 245 | 1 | 0 | |a The science of chocolate |c Stephen T. Beckett (formerly Nestlé Product Technology Centre, York, UK) |
| 250 | |a 3rd edition | ||
| 264 | 1 | |a London, UK |b Royal Society of Chemistry |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a xv, 284 Seiten |b Illustrationen, Diagramme | ||
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Industrial applications of scientific research & technological innovation | |
| 650 | 4 | |a Popular science | |
| 650 | 4 | |a SCIENCE / Chemistry / Industrial & Technical | |
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| 689 | 0 | 0 | |a Schokoladenherstellung |0 (DE-588)4235651-9 |D s |
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Datensatz im Suchindex
| _version_ | 1820968245850537984 |
|---|---|
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| author | Beckett, S. T. 1946- |
| author_GND | (DE-588)1212867882 |
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| author_role | aut |
| author_sort | Beckett, S. T. 1946- |
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| building | Verbundindex |
| bvnumber | BV046184053 |
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| ctrlnum | (OCoLC)1079360091 (DE-599)BVBBV046184053 |
| discipline | Chemie / Pharmazie |
| edition | 3rd edition |
| format | Book |
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| id | DE-604.BV046184053 |
| illustrated | Illustrated |
| indexdate | 2025-01-11T15:50:47Z |
| institution | BVB |
| isbn | 9781788012355 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031563550 |
| oclc_num | 1079360091 |
| open_access_boolean | |
| owner | DE-29 DE-188 DE-20 |
| owner_facet | DE-29 DE-188 DE-20 |
| physical | xv, 284 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Beckett, S. T. 1946- Verfasser (DE-588)1212867882 aut The science of chocolate Stephen T. Beckett (formerly Nestlé Product Technology Centre, York, UK) 3rd edition London, UK Royal Society of Chemistry [2019] © 2019 xv, 284 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Industrial applications of scientific research & technological innovation Popular science SCIENCE / Chemistry / Industrial & Technical Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Schokoladenherstellung (DE-588)4235651-9 s DE-604 Erscheint auch als Online-Ausgabe, EPUB 978-1-78801-663-6 |
| spellingShingle | Beckett, S. T. 1946- The science of chocolate Industrial applications of scientific research & technological innovation Popular science SCIENCE / Chemistry / Industrial & Technical Schokoladenherstellung (DE-588)4235651-9 gnd |
| subject_GND | (DE-588)4235651-9 |
| title | The science of chocolate |
| title_auth | The science of chocolate |
| title_exact_search | The science of chocolate |
| title_full | The science of chocolate Stephen T. Beckett (formerly Nestlé Product Technology Centre, York, UK) |
| title_fullStr | The science of chocolate Stephen T. Beckett (formerly Nestlé Product Technology Centre, York, UK) |
| title_full_unstemmed | The science of chocolate Stephen T. Beckett (formerly Nestlé Product Technology Centre, York, UK) |
| title_short | The science of chocolate |
| title_sort | the science of chocolate |
| topic | Industrial applications of scientific research & technological innovation Popular science SCIENCE / Chemistry / Industrial & Technical Schokoladenherstellung (DE-588)4235651-9 gnd |
| topic_facet | Industrial applications of scientific research & technological innovation Popular science SCIENCE / Chemistry / Industrial & Technical Schokoladenherstellung |
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