Wheat in a Global Environment: Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary
Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques ha...
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
2001
|
| Schriftenreihe: | Developments in Plant Breeding
9 |
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-94-017-3674-9 https://doi.org/10.1007/978-94-017-3674-9 |
| Zusammenfassung: | Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level |
| Umfang: | 1 Online-Ressource (XIV, 788 p) |
| ISBN: | 9789401736749 |
| DOI: | 10.1007/978-94-017-3674-9 |
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| 520 | |a Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level | ||
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| spelling | Wheat in a Global Environment Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary edited by Z. Bedö, L. Láng Proceedings of the 6th International Wheat Conference, 5-9 June 2000, Budapest, Hungary Dordrecht Springer Netherlands 2001 1 Online-Ressource (XIV, 788 p) txt rdacontent c rdamedia cr rdacarrier Developments in Plant Breeding 9 Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level Plant Sciences Plant Pathology Plant Physiology Botany Plant diseases Plant physiology Weizenzüchtung (DE-588)4189539-3 gnd rswk-swf Weizenanbau (DE-588)4065288-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Budapest gnd-content Weizenzüchtung (DE-588)4189539-3 s DE-604 Weizenanbau (DE-588)4065288-9 s Bedö, Z. edt Láng, L. edt Erscheint auch als Druck-Ausgabe 9789048156184 Erscheint auch als Druck-Ausgabe 9780792367222 Erscheint auch als Druck-Ausgabe 9789401736756 https://doi.org/10.1007/978-94-017-3674-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Wheat in a Global Environment Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary Plant Sciences Plant Pathology Plant Physiology Botany Plant diseases Plant physiology Weizenzüchtung (DE-588)4189539-3 gnd Weizenanbau (DE-588)4065288-9 gnd |
| subject_GND | (DE-588)4189539-3 (DE-588)4065288-9 (DE-588)1071861417 |
| title | Wheat in a Global Environment Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary |
| title_alt | Proceedings of the 6th International Wheat Conference, 5-9 June 2000, Budapest, Hungary |
| title_auth | Wheat in a Global Environment Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary |
| title_exact_search | Wheat in a Global Environment Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary |
| title_full | Wheat in a Global Environment Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary edited by Z. Bedö, L. Láng |
| title_fullStr | Wheat in a Global Environment Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary edited by Z. Bedö, L. Láng |
| title_full_unstemmed | Wheat in a Global Environment Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary edited by Z. Bedö, L. Láng |
| title_short | Wheat in a Global Environment |
| title_sort | wheat in a global environment proceedings of the 6th international wheat conference 5 9 june 2000 budapest hungary |
| title_sub | Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary |
| topic | Plant Sciences Plant Pathology Plant Physiology Botany Plant diseases Plant physiology Weizenzüchtung (DE-588)4189539-3 gnd Weizenanbau (DE-588)4065288-9 gnd |
| topic_facet | Plant Sciences Plant Pathology Plant Physiology Botany Plant diseases Plant physiology Weizenzüchtung Weizenanbau Konferenzschrift 2000 Budapest |
| url | https://doi.org/10.1007/978-94-017-3674-9 |
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