Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Singapore
Springer Singapore
2019
Singapore Springer |
| Ausgabe: | 1st ed. 2019 |
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-981-13-7856-0 https://doi.org/10.1007/978-981-13-7856-0 https://doi.org/10.1007/978-981-13-7856-0 |
| Umfang: | 1 Online-Ressource (XII, 246 p. 3 illus., 2 illus. in color) |
| ISBN: | 9789811378560 |
| DOI: | 10.1007/978-981-13-7856-0 |
Internformat
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Datensatz im Suchindex
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| author | Holloway, Joseph William Wu, Jianping |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-13-7856-0 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
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| id | DE-604.BV046137227 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:44:03Z |
| institution | BVB |
| isbn | 9789811378560 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031517527 |
| oclc_num | 1118999394 |
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| physical | 1 Online-Ressource (XII, 246 p. 3 illus., 2 illus. in color) |
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| publishDate | 2019 |
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| publisher | Springer Singapore Springer |
| record_format | marc |
| spellingShingle | Holloway, Joseph William Wu, Jianping Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character Food Science Biomedical Engineering/Biotechnology Vertebrates Food science Biomedical engineering |
| title | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character |
| title_auth | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character |
| title_exact_search | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character |
| title_full | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character by Joseph William Holloway, Jianping Wu |
| title_fullStr | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character by Joseph William Holloway, Jianping Wu |
| title_full_unstemmed | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character by Joseph William Holloway, Jianping Wu |
| title_short | Red Meat Science and Production |
| title_sort | red meat science and production volume 1 the consumer and extrinsic meat character |
| title_sub | Volume 1. The Consumer and Extrinsic Meat Character |
| topic | Food Science Biomedical Engineering/Biotechnology Vertebrates Food science Biomedical engineering |
| topic_facet | Food Science Biomedical Engineering/Biotechnology Vertebrates Food science Biomedical engineering |
| url | https://doi.org/10.1007/978-981-13-7856-0 |
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