New seasoning on an old dish: a fresh look at Apicius. [Rezension von: Christopher Grocock & Sally Grainger, Apicius: A critical edition with an introduction and English translation. (Prospect Books, Notes 2006 distributed by Oxbow Books). Pp. 448, ills.; Rezension von: Sally Grainger with illustrations by Andras Kaldor: Cooking Apicius. Roman Recipes for today (Prospect Books, Totness 2006; distributed by Oxbow Books). Pp. 123, figs. 6]:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Paper |
| Sprache: | Englisch |
| Veröffentlicht: |
2008
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| Schlagwörter: | |
| ISSN: | 1047-7594 |
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| spelling | Cummings, Colleen Verfasser aut New seasoning on an old dish: a fresh look at Apicius. [Rezension von: Christopher Grocock & Sally Grainger, Apicius: A critical edition with an introduction and English translation. (Prospect Books, Notes 2006 distributed by Oxbow Books). Pp. 448, ills.; Rezension von: Sally Grainger with illustrations by Andras Kaldor: Cooking Apicius. Roman Recipes for today (Prospect Books, Totness 2006; distributed by Oxbow Books). Pp. 123, figs. 6] 2008 txt rdacontent n rdamedia nc rdacarrier (DE-588)4049712-4 Rezension gnd-content Coquinaria varia (DE-2581)TH000000810 gbd Kochkunst - Gastronomie (DE-2581)TH000005949 gbd Apicius (DE-2581)TH000000192 gbd volume:21 year:2008 pages:416-418 Journal of Roman archaeology Ann Arbor, Mich., 2008 21 (2008), 416-418 (DE-604)BV002597710 1047-7594 (DE-600)1009581-0 |
| spellingShingle | Cummings, Colleen New seasoning on an old dish: a fresh look at Apicius. [Rezension von: Christopher Grocock & Sally Grainger, Apicius: A critical edition with an introduction and English translation. (Prospect Books, Notes 2006 distributed by Oxbow Books). Pp. 448, ills.; Rezension von: Sally Grainger with illustrations by Andras Kaldor: Cooking Apicius. Roman Recipes for today (Prospect Books, Totness 2006; distributed by Oxbow Books). Pp. 123, figs. 6] |
| subject_GND | (DE-588)4049712-4 |
| title | New seasoning on an old dish: a fresh look at Apicius. [Rezension von: Christopher Grocock & Sally Grainger, Apicius: A critical edition with an introduction and English translation. (Prospect Books, Notes 2006 distributed by Oxbow Books). Pp. 448, ills.; Rezension von: Sally Grainger with illustrations by Andras Kaldor: Cooking Apicius. Roman Recipes for today (Prospect Books, Totness 2006; distributed by Oxbow Books). Pp. 123, figs. 6] |
| title_auth | New seasoning on an old dish: a fresh look at Apicius. [Rezension von: Christopher Grocock & Sally Grainger, Apicius: A critical edition with an introduction and English translation. (Prospect Books, Notes 2006 distributed by Oxbow Books). Pp. 448, ills.; Rezension von: Sally Grainger with illustrations by Andras Kaldor: Cooking Apicius. Roman Recipes for today (Prospect Books, Totness 2006; distributed by Oxbow Books). Pp. 123, figs. 6] |
| title_exact_search | New seasoning on an old dish: a fresh look at Apicius. [Rezension von: Christopher Grocock & Sally Grainger, Apicius: A critical edition with an introduction and English translation. (Prospect Books, Notes 2006 distributed by Oxbow Books). Pp. 448, ills.; Rezension von: Sally Grainger with illustrations by Andras Kaldor: Cooking Apicius. Roman Recipes for today (Prospect Books, Totness 2006; distributed by Oxbow Books). Pp. 123, figs. 6] |
| title_full | New seasoning on an old dish: a fresh look at Apicius. [Rezension von: Christopher Grocock & Sally Grainger, Apicius: A critical edition with an introduction and English translation. (Prospect Books, Notes 2006 distributed by Oxbow Books). Pp. 448, ills.; Rezension von: Sally Grainger with illustrations by Andras Kaldor: Cooking Apicius. Roman Recipes for today (Prospect Books, Totness 2006; distributed by Oxbow Books). Pp. 123, figs. 6] |
| title_fullStr | New seasoning on an old dish: a fresh look at Apicius. [Rezension von: Christopher Grocock & Sally Grainger, Apicius: A critical edition with an introduction and English translation. (Prospect Books, Notes 2006 distributed by Oxbow Books). Pp. 448, ills.; Rezension von: Sally Grainger with illustrations by Andras Kaldor: Cooking Apicius. Roman Recipes for today (Prospect Books, Totness 2006; distributed by Oxbow Books). Pp. 123, figs. 6] |
| title_full_unstemmed | New seasoning on an old dish: a fresh look at Apicius. [Rezension von: Christopher Grocock & Sally Grainger, Apicius: A critical edition with an introduction and English translation. (Prospect Books, Notes 2006 distributed by Oxbow Books). Pp. 448, ills.; Rezension von: Sally Grainger with illustrations by Andras Kaldor: Cooking Apicius. Roman Recipes for today (Prospect Books, Totness 2006; distributed by Oxbow Books). Pp. 123, figs. 6] |
| title_short | New seasoning on an old dish: a fresh look at Apicius. [Rezension von: Christopher Grocock & Sally Grainger, Apicius: A critical edition with an introduction and English translation. (Prospect Books, Notes 2006 distributed by Oxbow Books). Pp. 448, ills.; Rezension von: Sally Grainger with illustrations by Andras Kaldor: Cooking Apicius. Roman Recipes for today (Prospect Books, Totness 2006; distributed by Oxbow Books). Pp. 123, figs. 6] |
| title_sort | new seasoning on an old dish a fresh look at apicius rezension von christopher grocock sally grainger apicius a critical edition with an introduction and english translation prospect books notes 2006 distributed by oxbow books pp 448 ills rezension von sally grainger with illustrations by andras kaldor cooking apicius roman recipes for today prospect books totness 2006 distributed by oxbow books pp 123 figs 6 |
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