[Rezension von: O. Powell: Galen. On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press (2003)]:
Gespeichert in:
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| Veröffentlicht: |
2004
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| ISSN: | 0009-840X |
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| spelling | Craik, Elizabeth 20. Jht. Verfasser (DE-588)1089146329 aut [Rezension von: O. Powell: Galen. On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press (2003)] 2004 txt rdacontent n rdamedia nc rdacarrier (DE-588)4049712-4 Rezension gnd-content Galenus med. TLG 0057 (DE-2581)TH000001258 gbd volume:54 number:1 year:2004 pages:244-245 The classical review / Classical Association Oxford, 2004 54, 1 (2004), 244-245 (DE-604)BV002528589 0009-840X (DE-600)207952-5 Rezension von Galenus On the properties of foodstuffs (DE-604)BV014669158 |
| spellingShingle | Craik, Elizabeth 20. Jht [Rezension von: O. Powell: Galen. On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press (2003)] |
| subject_GND | (DE-588)4049712-4 |
| title | [Rezension von: O. Powell: Galen. On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press (2003)] |
| title_auth | [Rezension von: O. Powell: Galen. On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press (2003)] |
| title_exact_search | [Rezension von: O. Powell: Galen. On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press (2003)] |
| title_full | [Rezension von: O. Powell: Galen. On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press (2003)] |
| title_fullStr | [Rezension von: O. Powell: Galen. On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press (2003)] |
| title_full_unstemmed | [Rezension von: O. Powell: Galen. On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press (2003)] |
| title_short | [Rezension von: O. Powell: Galen. On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press (2003)] |
| title_sort | rezension von o powell galen on the properties of foodstuffs de alimentorum facultatibus introduction translation and commentary with a foreword by j wilkins pp xxvi 206 cambridge cambridge university press 2003 |
| topic_facet | Rezension |
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