Food molecular microbiology:
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
[2019]
|
| Schriftenreihe: | Food biology series
14 |
| Schlagwörter: | |
| Beschreibung: | "A science publishers book." |
| Umfang: | x, 252 Seiten |
| ISBN: | 9781138088085 |
Internformat
MARC
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| 700 | 1 | |a Patra, Jayanta Kumar |0 (DE-588)1187534013 |4 edt | |
| 830 | 0 | |a Food biology series |v 14 |w (DE-604)BV046053815 |9 14 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031330089 | |
Datensatz im Suchindex
| _version_ | 1818985722545176576 |
|---|---|
| any_adam_object | |
| author2 | Paramithiotis, Spiros Patra, Jayanta Kumar |
| author2_role | edt edt |
| author2_variant | s p sp j k p jk jkp |
| author_GND | (DE-588)1189219387 (DE-588)1187534013 |
| author_facet | Paramithiotis, Spiros Patra, Jayanta Kumar |
| building | Verbundindex |
| bvnumber | BV045947940 |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)1098247375 (DE-599)BVBBV045947940 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV045947940 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:39:25Z |
| institution | BVB |
| isbn | 9781138088085 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031330089 |
| oclc_num | 1098247375 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | x, 252 Seiten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CRC Press |
| record_format | marc |
| series | Food biology series |
| series2 | Food biology series |
| spelling | Food molecular microbiology Editors: Spiros Paramithiotis and Jayanta K. Patra Boca Raton, FL CRC Press [2019] x, 252 Seiten txt rdacontent n rdamedia nc rdacarrier Food biology series 14 "A science publishers book." Food / Microbiology Paramithiotis, Spiros (DE-588)1189219387 edt Patra, Jayanta Kumar (DE-588)1187534013 edt Food biology series 14 (DE-604)BV046053815 14 |
| spellingShingle | Food molecular microbiology Food biology series |
| title | Food molecular microbiology |
| title_auth | Food molecular microbiology |
| title_exact_search | Food molecular microbiology |
| title_full | Food molecular microbiology Editors: Spiros Paramithiotis and Jayanta K. Patra |
| title_fullStr | Food molecular microbiology Editors: Spiros Paramithiotis and Jayanta K. Patra |
| title_full_unstemmed | Food molecular microbiology Editors: Spiros Paramithiotis and Jayanta K. Patra |
| title_short | Food molecular microbiology |
| title_sort | food molecular microbiology |
| volume_link | (DE-604)BV046053815 |
| work_keys_str_mv | AT paramithiotisspiros foodmolecularmicrobiology AT patrajayantakumar foodmolecularmicrobiology |