The good company: sustainability in hospitality, tourism and wine
Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors
Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York, New York (222 East 46th Street, New York, NY 10017)
Business Expert Press
2016
|
| Ausgabe: | First edition |
| Schriftenreihe: | Tourism and hospitality management collection
|
| Schlagwörter: | |
| Links: | https://portal.igpublish.com/iglibrary/search/BEPB0000410.html http://portal.igpublish.com/iglibrary/search/BEPB0000410.html http://portal.igpublish.com/iglibrary/search/BEPB0000410.html http://portal.igpublish.com/iglibrary/search/BEPB0000410.html http://portal.igpublish.com/iglibrary/search/BEPB0000410.html |
| Zusammenfassung: | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | Online-Ressource (xiv, 283 pages) |
| ISBN: | 9781631571718 9781631571701 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045876120 | ||
| 003 | DE-604 | ||
| 005 | 20240418 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190514s2016 xx o|||| 00||| eng d | ||
| 020 | |a 9781631571718 |9 978-1-63157-171-8 | ||
| 020 | |a 9781631571701 |9 978-1-63157-170-1 | ||
| 035 | |a (ZDB-191-BEX)11090886 | ||
| 035 | |a (OCoLC)920540762 | ||
| 035 | |a (DE-599)BVBBV045876120 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-863 |a DE-862 |a DE-92 |a DE-706 | ||
| 082 | 0 | |a 338.4791 |2 23 | |
| 084 | |a QQ 955 |0 (DE-625)142013: |2 rvk | ||
| 100 | 1 | |a Girling, Robert Henriques. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The good company |b sustainability in hospitality, tourism and wine |c Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| 250 | |a First edition | ||
| 264 | 1 | |a New York, New York (222 East 46th Street, New York, NY 10017) |b Business Expert Press |c 2016 | |
| 300 | |a Online-Ressource (xiv, 283 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Tourism and hospitality management collection | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors | ||
| 520 | |a Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make | ||
| 650 | 4 | |a Sustainable tourism | |
| 650 | 4 | |a Tourism / Management | |
| 650 | 4 | |a Hospitality industry / Management | |
| 650 | 4 | |a Wine industry / Management | |
| 650 | 0 | 7 | |a Tourismus |0 (DE-588)4018406-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Tourismus |0 (DE-588)4018406-7 |D s |
| 689 | 0 | 1 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Lanier, Pamela. |4 aut | |
| 700 | 1 | |a Gordy, Heather Dawn. |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781631571701 |
| 856 | 4 | 0 | |u http://portal.igpublish.com/iglibrary/search/BEPB0000410.html |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-191-BEX | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031259337 | |
| 966 | e | |u https://portal.igpublish.com/iglibrary/search/BEPB0000410.html |l DE-92 |p ZDB-191-BEX |x Verlag |3 Volltext | |
| 966 | e | |u http://portal.igpublish.com/iglibrary/search/BEPB0000410.html |l DE-863 |p ZDB-191-BEX |x Verlag |3 Volltext | |
| 966 | e | |u http://portal.igpublish.com/iglibrary/search/BEPB0000410.html |l DE-862 |p ZDB-191-BEX |x Verlag |3 Volltext | |
| 966 | e | |u http://portal.igpublish.com/iglibrary/search/BEPB0000410.html |l DE-706 |p ZDB-191-BEX |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1818985588805599232 |
|---|---|
| any_adam_object | |
| author | Girling, Robert Henriques Lanier, Pamela Gordy, Heather Dawn |
| author_facet | Girling, Robert Henriques Lanier, Pamela Gordy, Heather Dawn |
| author_role | aut aut aut |
| author_sort | Girling, Robert Henriques |
| author_variant | r h g rh rhg p l pl h d g hd hdg |
| building | Verbundindex |
| bvnumber | BV045876120 |
| classification_rvk | QQ 955 |
| collection | ZDB-191-BEX |
| ctrlnum | (ZDB-191-BEX)11090886 (OCoLC)920540762 (DE-599)BVBBV045876120 |
| dewey-full | 338.4791 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4791 |
| dewey-search | 338.4791 |
| dewey-sort | 3338.4791 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | First edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03497nam a2200589zc 4500</leader><controlfield tag="001">BV045876120</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240418 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190514s2016 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781631571718</subfield><subfield code="9">978-1-63157-171-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781631571701</subfield><subfield code="9">978-1-63157-170-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-191-BEX)11090886</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)920540762</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045876120</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield><subfield code="a">DE-862</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-706</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.4791</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 955</subfield><subfield code="0">(DE-625)142013:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Girling, Robert Henriques.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The good company</subfield><subfield code="b">sustainability in hospitality, tourism and wine</subfield><subfield code="c">Robert H. Girling, Pamela Lanier, Heather Dawn Gordy</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, New York (222 East 46th Street, New York, NY 10017)</subfield><subfield code="b">Business Expert Press</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource (xiv, 283 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Tourism and hospitality management collection</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable tourism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Tourism / Management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hospitality industry / Management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine industry / Management</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tourismus</subfield><subfield code="0">(DE-588)4018406-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Tourismus</subfield><subfield code="0">(DE-588)4018406-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lanier, Pamela.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gordy, Heather Dawn.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781631571701</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://portal.igpublish.com/iglibrary/search/BEPB0000410.html</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-191-BEX</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031259337</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://portal.igpublish.com/iglibrary/search/BEPB0000410.html</subfield><subfield code="l">DE-92</subfield><subfield code="p">ZDB-191-BEX</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://portal.igpublish.com/iglibrary/search/BEPB0000410.html</subfield><subfield code="l">DE-863</subfield><subfield code="p">ZDB-191-BEX</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://portal.igpublish.com/iglibrary/search/BEPB0000410.html</subfield><subfield code="l">DE-862</subfield><subfield code="p">ZDB-191-BEX</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://portal.igpublish.com/iglibrary/search/BEPB0000410.html</subfield><subfield code="l">DE-706</subfield><subfield code="p">ZDB-191-BEX</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045876120 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:37:17Z |
| institution | BVB |
| isbn | 9781631571718 9781631571701 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031259337 |
| oclc_num | 920540762 |
| open_access_boolean | |
| owner | DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-92 DE-706 |
| owner_facet | DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-92 DE-706 |
| physical | Online-Ressource (xiv, 283 pages) |
| psigel | ZDB-191-BEX |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Business Expert Press |
| record_format | marc |
| series2 | Tourism and hospitality management collection |
| spelling | Girling, Robert Henriques. Verfasser aut The good company sustainability in hospitality, tourism and wine Robert H. Girling, Pamela Lanier, Heather Dawn Gordy First edition New York, New York (222 East 46th Street, New York, NY 10017) Business Expert Press 2016 Online-Ressource (xiv, 283 pages) txt rdacontent c rdamedia cr rdacarrier Tourism and hospitality management collection Includes bibliographical references and index Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make Sustainable tourism Tourism / Management Hospitality industry / Management Wine industry / Management Tourismus (DE-588)4018406-7 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Tourismus (DE-588)4018406-7 s Nachhaltigkeit (DE-588)4326464-5 s 1\p DE-604 Lanier, Pamela. aut Gordy, Heather Dawn. aut Erscheint auch als Druck-Ausgabe 9781631571701 http://portal.igpublish.com/iglibrary/search/BEPB0000410.html Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Girling, Robert Henriques Lanier, Pamela Gordy, Heather Dawn The good company sustainability in hospitality, tourism and wine Sustainable tourism Tourism / Management Hospitality industry / Management Wine industry / Management Tourismus (DE-588)4018406-7 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4018406-7 (DE-588)4326464-5 |
| title | The good company sustainability in hospitality, tourism and wine |
| title_auth | The good company sustainability in hospitality, tourism and wine |
| title_exact_search | The good company sustainability in hospitality, tourism and wine |
| title_full | The good company sustainability in hospitality, tourism and wine Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| title_fullStr | The good company sustainability in hospitality, tourism and wine Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| title_full_unstemmed | The good company sustainability in hospitality, tourism and wine Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| title_short | The good company |
| title_sort | the good company sustainability in hospitality tourism and wine |
| title_sub | sustainability in hospitality, tourism and wine |
| topic | Sustainable tourism Tourism / Management Hospitality industry / Management Wine industry / Management Tourismus (DE-588)4018406-7 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Sustainable tourism Tourism / Management Hospitality industry / Management Wine industry / Management Tourismus Nachhaltigkeit |
| url | http://portal.igpublish.com/iglibrary/search/BEPB0000410.html |
| work_keys_str_mv | AT girlingroberthenriques thegoodcompanysustainabilityinhospitalitytourismandwine AT lanierpamela thegoodcompanysustainabilityinhospitalitytourismandwine AT gordyheatherdawn thegoodcompanysustainabilityinhospitalitytourismandwine |