Introduction: the food commons are coming ...
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| Beteiligte Personen: | , , |
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| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2019
|
| Links: | https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=31202 |
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| spellingShingle | Vivero, Jose Luis Ferrando, Tomaso Schutter, Olivier de 1968- Introduction the food commons are coming ... |
| title | Introduction the food commons are coming ... |
| title_auth | Introduction the food commons are coming ... |
| title_exact_search | Introduction the food commons are coming ... |
| title_full | Introduction the food commons are coming ... Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei |
| title_fullStr | Introduction the food commons are coming ... Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei |
| title_full_unstemmed | Introduction the food commons are coming ... Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei |
| title_short | Introduction |
| title_sort | introduction the food commons are coming |
| title_sub | the food commons are coming ... |
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