Verfügbarkeit: Food Tourism in Asia | Technische Universität München

Food Tourism in Asia:

Gespeichert in:

Bibliographische Detailangaben
Weitere beteiligte Personen:	Park, Eerang (HerausgeberIn), Kim, Sangkyun (HerausgeberIn), Yeoman, Ian (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Singapore Springer [2019] Singapore Springer Nature Singapore Pte Ltd.
Schriftenreihe:	Perspectives on Asian Tourism
Schlagwörter:	Tourism Management Asian Culture Asian Business Tourism Ethnology-Asia International business enterprises Asia—Economic conditions Tourismus Ernährungsgewohnheit Gaststättengewerbe Kochen Asien Aufsatzsammlung
Links:	https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9 https://doi.org/10.1007/978-981-13-3624-9
Umfang:	1 Online-Ressource (XV, 219 Seiten) 41 Illustrationen
ISBN:	9789811336249
DOI:	10.1007/978-981-13-3624-9

Internformat

MARC


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genre	(DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet	Aufsatzsammlung
geographic	Asien (DE-588)4003217-6 gnd
geographic_facet	Asien
id	DE-604.BV045500497
illustrated	Illustrated
indexdate	2024-12-20T18:28:42Z
institution	BVB
isbn	9789811336249
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030885198
oclc_num	1089716024
open_access_boolean
owner	DE-860 DE-91 DE-BY-TUM DE-83 DE-1046 DE-1043 DE-Aug4 DE-898 DE-BY-UBR DE-861 DE-188 DE-523 DE-1049 DE-859 DE-473 DE-BY-UBG DE-863 DE-BY-FWS DE-20 DE-1051 DE-862 DE-BY-FWS DE-92 DE-824 DE-2070s DE-573 DE-M347 DE-703 DE-706 DE-739 DE-634 DE-355 DE-BY-UBR
owner_facet	DE-860 DE-91 DE-BY-TUM DE-83 DE-1046 DE-1043 DE-Aug4 DE-898 DE-BY-UBR DE-861 DE-188 DE-523 DE-1049 DE-859 DE-473 DE-BY-UBG DE-863 DE-BY-FWS DE-20 DE-1051 DE-862 DE-BY-FWS DE-92 DE-824 DE-2070s DE-573 DE-M347 DE-703 DE-706 DE-739 DE-634 DE-355 DE-BY-UBR
physical	1 Online-Ressource (XV, 219 Seiten) 41 Illustrationen
psigel	ZDB-2-BUM ZDB-2-BUM_2019
publishDate	2019
publishDateSearch	2019
publishDateSort	2019
publisher	Springer Springer Nature Singapore Pte Ltd.
record_format	marc
series2	Perspectives on Asian Tourism
spellingShingle	Food Tourism in Asia Tourism Management Asian Culture Asian Business Tourism Ethnology-Asia International business enterprises Asia—Economic conditions Tourismus (DE-588)4018406-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Kochen (DE-588)4031445-5 gnd
subject_GND	(DE-588)4018406-7 (DE-588)4136846-0 (DE-588)4071601-6 (DE-588)4031445-5 (DE-588)4003217-6 (DE-588)4143413-4
title	Food Tourism in Asia
title_auth	Food Tourism in Asia
title_exact_search	Food Tourism in Asia
title_full	Food Tourism in Asia Eerang Park, Sangkyun Kim, Ian Yeoman, editors
title_fullStr	Food Tourism in Asia Eerang Park, Sangkyun Kim, Ian Yeoman, editors
title_full_unstemmed	Food Tourism in Asia Eerang Park, Sangkyun Kim, Ian Yeoman, editors
title_short	Food Tourism in Asia
title_sort	food tourism in asia
topic	Tourism Management Asian Culture Asian Business Tourism Ethnology-Asia International business enterprises Asia—Economic conditions Tourismus (DE-588)4018406-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Kochen (DE-588)4031445-5 gnd
topic_facet	Tourism Management Asian Culture Asian Business Tourism Ethnology-Asia International business enterprises Asia—Economic conditions Tourismus Ernährungsgewohnheit Gaststättengewerbe Kochen Asien Aufsatzsammlung
url	https://doi.org/10.1007/978-981-13-3624-9
work_keys_str_mv	AT parkeerang foodtourisminasia AT kimsangkyun foodtourisminasia AT yeomanian foodtourisminasia

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