Verfügbarkeit: Asian cuisines | Technische Universität München

Asian cuisines: food culture from East Asia to Turkey and Afghanistan

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Bibliographische Detailangaben
Beteiligte Personen:	Anderson, E.N (VerfasserIn), Buell, Paul D. 1941- (VerfasserIn), Goldstein, Darra 1951- (VerfasserIn)
Weitere beteiligte Personen:	Christensen, Karen 1957- (HerausgeberIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Great Barrington, Massachusetts Berkshire Publishing Group [2018]
Schriftenreihe:	Berkshire essentials
Schlagwörter:	Diet > Asia Food habits > Asia
Umfang:	ix, 158 Seiten
ISBN:	9781614720300

Internformat

MARC


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700	1		\|a Buell, Paul D. \|d 1941- \|0 (DE-588)17363270X \|4 aut
700	1		\|a Goldstein, Darra \|d 1951- \|0 (DE-588)1089858175 \|4 aut
776	0	8	\|i Erscheint auch als \|t Asian cuisines \|c food culture from East Asia to Turkey and Afghanistan \|n Online-Ausgabe \|z 978-1-61472-846-7
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Datensatz im Suchindex

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author	Anderson, E.N Buell, Paul D. 1941- Goldstein, Darra 1951-
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bvnumber	BV045492427
callnumber-first	T - Technology
callnumber-label	TX360
callnumber-raw	TX360.A74
callnumber-search	TX360.A74
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callnumber-subject	TX - Home Economics
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ctrlnum	(OCoLC)1096345826 (DE-599)BVBBV045492427
dewey-full	394.1/2095
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1/2095
dewey-search	394.1/2095
dewey-sort	3394.1 42095
dewey-tens	390 - Customs, etiquette, folklore
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Book
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indexdate	2024-12-20T18:28:28Z
institution	BVB
isbn	9781614720300
language	English
lccn	017057760
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physical	ix, 158 Seiten
publishDate	2018
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publisher	Berkshire Publishing Group
record_format	marc
series2	Berkshire essentials
spelling	Asian cuisines food culture from East Asia to Turkey and Afghanistan edited by Karen Christensen ; authors E.N. Anderson, Paul D. Buell, Dara Goldstein, et al. Great Barrington, Massachusetts Berkshire Publishing Group [2018] © 2018 ix, 158 Seiten txt rdacontent n rdamedia nc rdacarrier Berkshire essentials Diet Asia Food habits Asia Christensen, Karen 1957- edt Anderson, E.N. aut Buell, Paul D. 1941- (DE-588)17363270X aut Goldstein, Darra 1951- (DE-588)1089858175 aut Erscheint auch als Asian cuisines food culture from East Asia to Turkey and Afghanistan Online-Ausgabe 978-1-61472-846-7
spellingShingle	Anderson, E.N Buell, Paul D. 1941- Goldstein, Darra 1951- Asian cuisines food culture from East Asia to Turkey and Afghanistan Diet Asia Food habits Asia
title	Asian cuisines food culture from East Asia to Turkey and Afghanistan
title_auth	Asian cuisines food culture from East Asia to Turkey and Afghanistan
title_exact_search	Asian cuisines food culture from East Asia to Turkey and Afghanistan
title_full	Asian cuisines food culture from East Asia to Turkey and Afghanistan edited by Karen Christensen ; authors E.N. Anderson, Paul D. Buell, Dara Goldstein, et al.
title_fullStr	Asian cuisines food culture from East Asia to Turkey and Afghanistan edited by Karen Christensen ; authors E.N. Anderson, Paul D. Buell, Dara Goldstein, et al.
title_full_unstemmed	Asian cuisines food culture from East Asia to Turkey and Afghanistan edited by Karen Christensen ; authors E.N. Anderson, Paul D. Buell, Dara Goldstein, et al.
title_short	Asian cuisines
title_sort	asian cuisines food culture from east asia to turkey and afghanistan
title_sub	food culture from East Asia to Turkey and Afghanistan
topic	Diet Asia Food habits Asia
topic_facet	Diet Asia Food habits Asia
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Verfügbarkeit

MARC

Datensatz im Suchindex

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