Proteins, pathologies and politics: dietary innovation and disease from the nineteenth century
"This book presents an international and historical approach to dietary health and contrasts current concerns with how such issues as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. What we eat and what we shouldn't eat has becom...
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London ; Oxford ; New York ; New Delhi ; Sydney
Bloomsbury Academic
2019
|
| Schlagwörter: | |
| Zusammenfassung: | "This book presents an international and historical approach to dietary health and contrasts current concerns with how such issues as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. What we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century. The link between dietary innovation and health/disease is not a new one, however, as the nineteenth and twentieth centuries witnessed numerous dietary innovations. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet: the changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon, and Kirsten Gardner this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in innovation and the response to it - the extent that our dietary health itself a cultural construct, or even a product of history? This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, politics and sociology"... |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | X, 253 Seiten Illustrationen |
| ISBN: | 9781350056862 |
Internformat
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| 245 | 1 | 0 | |a Proteins, pathologies and politics |b dietary innovation and disease from the nineteenth century |c David Gentilcore and Matt Smith |
| 264 | 1 | |a London ; Oxford ; New York ; New Delhi ; Sydney |b Bloomsbury Academic |c 2019 | |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "This book presents an international and historical approach to dietary health and contrasts current concerns with how such issues as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. What we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century. The link between dietary innovation and health/disease is not a new one, however, as the nineteenth and twentieth centuries witnessed numerous dietary innovations. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet: the changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon, and Kirsten Gardner this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in innovation and the response to it - the extent that our dietary health itself a cultural construct, or even a product of history? This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, politics and sociology"... | ||
| 648 | 7 | |a Geschichte 1800-1950 |2 gnd |9 rswk-swf | |
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| 650 | 4 | |a Nutrition |x Public opinion |x History | |
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| 650 | 4 | |a Health attitudes |x History | |
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| spelling | Proteins, pathologies and politics dietary innovation and disease from the nineteenth century David Gentilcore and Matt Smith London ; Oxford ; New York ; New Delhi ; Sydney Bloomsbury Academic 2019 X, 253 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "This book presents an international and historical approach to dietary health and contrasts current concerns with how such issues as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. What we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century. The link between dietary innovation and health/disease is not a new one, however, as the nineteenth and twentieth centuries witnessed numerous dietary innovations. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet: the changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon, and Kirsten Gardner this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in innovation and the response to it - the extent that our dietary health itself a cultural construct, or even a product of history? This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, politics and sociology"... Geschichte 1800-1950 gnd rswk-swf Diet Public opinion History Nutrition Public opinion History Diseases Public opinion History Diet in disease Public opinion History Health attitudes History Food industry and trade Technological innovations Ernährung (DE-588)4015332-0 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s Geschichte 1800-1950 z DE-604 Gentilcore, David edt Smith, Matthew 1973- (DE-588)1019109823 edt Erscheint auch als Online-Ausgabe, EPUB 9781350056879 Erscheint auch als Online-Ausgabe, PDF 9781350056893 |
| spellingShingle | Proteins, pathologies and politics dietary innovation and disease from the nineteenth century Diet Public opinion History Nutrition Public opinion History Diseases Public opinion History Diet in disease Public opinion History Health attitudes History Food industry and trade Technological innovations Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4020754-7 (DE-588)4143413-4 |
| title | Proteins, pathologies and politics dietary innovation and disease from the nineteenth century |
| title_auth | Proteins, pathologies and politics dietary innovation and disease from the nineteenth century |
| title_exact_search | Proteins, pathologies and politics dietary innovation and disease from the nineteenth century |
| title_full | Proteins, pathologies and politics dietary innovation and disease from the nineteenth century David Gentilcore and Matt Smith |
| title_fullStr | Proteins, pathologies and politics dietary innovation and disease from the nineteenth century David Gentilcore and Matt Smith |
| title_full_unstemmed | Proteins, pathologies and politics dietary innovation and disease from the nineteenth century David Gentilcore and Matt Smith |
| title_short | Proteins, pathologies and politics |
| title_sort | proteins pathologies and politics dietary innovation and disease from the nineteenth century |
| title_sub | dietary innovation and disease from the nineteenth century |
| topic | Diet Public opinion History Nutrition Public opinion History Diseases Public opinion History Diet in disease Public opinion History Health attitudes History Food industry and trade Technological innovations Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | Diet Public opinion History Nutrition Public opinion History Diseases Public opinion History Diet in disease Public opinion History Health attitudes History Food industry and trade Technological innovations Ernährung Gesundheit Aufsatzsammlung |
| work_keys_str_mv | AT gentilcoredavid proteinspathologiesandpoliticsdietaryinnovationanddiseasefromthenineteenthcentury AT smithmatthew proteinspathologiesandpoliticsdietaryinnovationanddiseasefromthenineteenthcentury |