Nutraceutical and functional foods in disease prevention:

"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, a...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere beteiligte Personen: Keservani, Raj K. 1981- (HerausgeberIn), Sharma, Anil K. 1980- (HerausgeberIn), Kesherwani, Rajesh K. 1978- (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Hershey, PA IGI Global [2019]
Schriftenreihe:Advances in human services and public health (AHSPH) book series
Schlagwörter:
Links:https://doi.org/10.4018/978-1-5225-3267-5
https://doi.org/10.4018/978-1-5225-3267-5
https://doi.org/10.4018/978-1-5225-3267-5
https://doi.org/10.4018/978-1-5225-3267-5
https://doi.org/10.4018/978-1-5225-3267-5
Zusammenfassung:"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"...
Beschreibung:Includes bibliographical references and index
Umfang:1 Online-Ressource
ISBN:9781522532682
DOI:10.4018/978-1-5225-3267-5